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PENGARUH STRATEGI PJBL TERHADAP MATA PELAJARAN IPA KELAS 4 UNTUK MENINGKATKAN MOTIVASI BELAJAR SISWA
Abdi Masya
Vol 6
, No 2
(2025)
Penelitian ini bertujuan untuk mengkaji pengaruh strategi Project-Based Learning (PJBL) terhadap motivasi belajar siswa pada mata pelajaran Ilmu Pengetahuan Alam (IPA) kelas IV di Madrasah Ibtidaiyah. Latar belakang penelitian ini didasarkan pada rendahnya motivasi belajar siswa dalam memahami konsep-konsep IPA yang cenderung abstrak jika disampaikan secara konvensional. Penelitian menggunakan pendekatan kuantitatif dengan metode kuasi eksperimen dan desain pretest-posttest control group. Sampel...
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Perbaikan Mekanisme Otomasi Toolpost Mesin Bubut di SMK Karya Teknika
Abdi Masya
Vol 6
, No 2
(2025)
The community service activity conducted by the Aircraft Maintenance Engineering (TPP) team of UTP took place at SMK Karya Teknika, located in Colomadu, Karanganyar Regency. The school encountered an issue with the malfunctioning automation system of the tool post on its lathe machine. This malfunction disrupted students' practical activities during machine operation. The repair process involved fabricating a new half-nut, as the original component had worn out based on inspection and problem id...
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Peningkatan Produktivitas Peternak Unggas Melalui Penerapan Alat Penetas Telur Otomatis di Kelurahan Jabungan
Abdi Masya
Vol 6
, No 2
(2025)
Jabungan Village is one of the areas with great potential in the poultry farming sector in Semarang City. Most farmers still use traditional methods in the egg hatching process, which depends on the mother hen. This method has limitations in terms of capacity, success rate, and time efficiency. This community service activity aims to increase poultry farmers' productivity through the application of automatic egg incubators based on temperature and humidity control systems. The implementation met...
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OPTIMALISASI LITERASI MEDIA SOSIAL UMKM DESA NGRINGO, KECAMATAN JATEN, KABUPATEN KARANGANYAR
Dani, Jeratallah Aram Dani
; Setiawan, Ali Arif
; Pramuktisari, Nindita
; Wijayanti, Christina Nur
; Harjono, Harjono
; Syaifullah, Jahid
; Fardhila, Widityana Ayu
; Poundra, Emmanuelle
Abdi Masya
Vol 6
, No 2
(2025)
DIDU menjadi fenomena baru oleh lingkaran pengusaha dalam skala kecil maupun besar. Salah satunya dunia UMKM menjadi program jangka Panjang dalam peningkatan sumber daya manusia dan sosial ekonomi. Melalui dinamika dan perkembangan teknologi, media massa menjadi barang penting sampai menyentuh kebutuhan primer, sehingga dapat dimanfaatkan oleh Masyarakat sesuai dengan kebutuhan dan manfaat, sehingga perlunya literasi dan optimalisasi dalam mengoperasionalisasikannya. Hal ini menjadi penting untu...
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Strategi Pemasaran Game Honor Of Kings Dalam Meningkatkan Loyalitas Pengguna Di Pasar Global
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 18
, No 2
(2025)
Penelitian ini bertujuan untuk menganalisis strategi pemasaran yang diterapkan oleh Honor of Kings dalam meningkatkan loyalitas pengguna di pasar global. Metodenya menggunakan pendekatan kualitatif deskriptif, data dikumpulkan melalui wawancara mendalam, observasi, dan studi dokumentasi. Hasil penelitian menunjukkan bahwa strategi pemasaran Honor of Kings melibatkan kombinasi digital marketing, kolaborasi dengan influencer lokal, adaptasi budaya, serta penguatan komunitas game. Penyesuaian konte...
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Faktor-Faktor Yang Mempengaruhi Akuntabilitas Kinerja Instansi Pemerintah Provinsi Riau
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 18
, No 2
(2025)
This study aims to examine the influence of regulation, incentives, accounting control, organizational culture, and management commitment on the performance accountability of government agencies in Riau Province. A quantitative approach was applied by distributing questionnaires to 120 respondents consisting of echelon II, III, and IV officials. Data were analyzed using WarpPLS 7.0 through measurement model testing (outer model), structural model testing (inner model), and hypothesis testing. Th...
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Pengaruh Implementasi E-Filling dan Literasi Digital Terhadap Kepatuhan Wajib Pajak UMK di Kabupaten Karanganyar
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 18
, No 2
(2025)
The study addresses literacy regarding MSME taxpayer compliance within Karanganyar Regency. The formulated hypothesis proposes that the implementation of e-filing and the existence of digital literacy exert a positive contribution toward MSME taxpayer compliance in Karanganyar Regency. The sampling technique applied was the accidental sampling approach, in which participants were chosen based on MSME actors who happened to be encountered by the investigator during fieldwork. The research data we...
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Pembuatan Bulu Mata Fantasi dari Serat Daun Lidah Mertua untuk Peluang Berwirausaha
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 2
(2025)
Fantasy eyelashes are eyelashes that are used to add an accent of beauty to fantasy eye makeup. Currently, fantasy eyelashes are rarely sold on the market, and most of them are relatively expensive with simple designs. The scarcity of fantasy eyelashes at relatively high prices has led the author to innovate by utilizing mother-in-law's tongue leaf fibers as the basic material for making fantasy eyelashes. The research aims to simplify the search for fantasy eyelashes needed by the public at an...
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Pembuatan Hair Extension dari Bahan Tanaman Serat Lidah Mertua (Sansevieria Trifasciata)
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 2
(2025)
Lidah mertua is an ornamental plant that has a variety of colors, shapes and sizes. The Lidah mertua plant produces fine fibers on its leaves. The author uses Lidah mertua fiber to make hair extensions. The aim of this research is to determine the process of making hair extensions from plant material from Lidah mertua fiber (Sansevieria Trifasciata), the suitability of the product, and the level of public preference for hair extension products from Lidah mertua fiber (Sansevieria Trifasciata). D...
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Dari Tradisional Menuju Fungsional: Analisis Sensori Putu Ayu Original vs. Putu Ayu Substitusi Tepung Daun Kale
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 2
(2025)
The purpose of this study is to analyse the comparison of sensory characteristics between original putu ayu cake and a variant with a 25% substitution of kale leaf flour. The substitution of kale leaf flour is expected to serve as a natural alternative for coloring while also improving the cake's nutritional value. This research utilized a quantitative experimental approach, involving organoleptic testing with 62 panelists from the Brangsong Baru Housing. The panelists evaluated four sensory asp...
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