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Strategi Peningkatan Penjualan Makanan Khas Kec. Dua Koto Kabupaten Pasaman
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 30
, No 1
(2024)
This research is motivated by the low number of sales of typical food products in Dua Koto District, which is caused by the lack of promotion and innovation of products. The purpose of this research is to analyse the right strategy to increase product sales in the future. This research uses descriptive qualitative method with data collection techniques through observation, interviews, and SWOT analysis. The results showed that the most effective strategy is the ST strategy, which utilises existi...
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Pengaruh Kepuasan Kerja dan Komitmen Organisasi terhadap OCB Karyawan di Hotel Bukit Indah Lestari Baturaja
CiDEA Journal
Vol 3
, No 2
(2024)
This study aimed to determine the influence of job satisfaction and organizational commitment on organizational citizenship behavior (OCB) of employees at the Bukit Indah Lestari Baturaja Hotel. The data analysis technique used was Multiple Linear Regression. Based on the results of the partial analysis there was an influence of job satisfaction on organizational citizenship behavior (OCB) of employees at the Bukit Indah Lestari Baturaja Hotel with at-count (4.878) > t-table ( 2.009). Organiz...
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PELATIHAN PERANGKAT LUNAK DESAIN KAPAL SEBAGAI INISIASI PENDIDIKAN MICROCREDENTIAL BAGI MASYARAKAT
Satoto, Sapto Wiratno
; Handayani, Rita
; Aisyi, Rahadatul
; Susmana, Haris
; Febrina, Laila
; Regie, Muhammad
; Putri, Dina Indriana
Abdi Masya
Vol 5
, No 2
(2024)
The high demand for drafters provides new opportunities in the world of education. Many prospective students who do not pass the educational entrance selection try to find a credible institution to accommodate the needs of a competency training institution. Batam State Polytechnic is trying to take a role by providing microcredential classes which have a skills certification output for its students. This program was tried by carrying out community service activities as a form of initiation of mi...
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Breadfruit Starch as A Thickener on The Physical and Organoleptic Properties of Tomato Sauce: Peran Pati Sukun Sebagai Pengental Terhadap Sifat Fisik Dan Organoleptik Saus Tomat
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Indonesian people widely consume tomato sauce as a condiment or food seasoning. The natural thickening agent commonly used in tomato sauce is starch, generally based on tapioca or cornstarch. The use of breadfruit starch as a thickener is rarely studied and needs to be researched scientifically. This research aimed to evaluate the role of breadfruit starch as a thickener in tomato sauce. This research began with extracting breadfruit starch through wet milling and continued with making tomato sa...
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Rancang Bangun Safety Device pada Conveyor Menggunakan Arduino Mega
Ocean Engineering : Jurnal Ilmu Teknik dan Teknologi Maritim
Vol 3
, No 3
(2024)
Unloading equipment is equipment used to assist the process of loading or unloading cargo, such as cargo or bulk cargo from transportation facilities. One example is a conveyor, a mechanical system that can move goods. However, damage often occurs to the conveyor, so an Arduino Mega-based safety device was designed to fulfill the safety aspect. The aim of this research is to find out how to design an Arduino Mega-based safety device system for conveyor unloading equipment using the Research and...
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ANALISIS YURIDIS KEBIJAKAN KEUANGAN NEGARA DALAM PENANGANAN PANDEMI COVID-19 MELALUI UNDANG-UNDANG NOMOR 2 TAHUN 2020 TENTANG PENETAPAN PERATURAN PEMERINTAH PENGGANTI UNDANG-UNDANG NOMOR 1 TAHUN 2020
Dinamika Hukum
Vol 15
, No 1
(2024)
This research aims to analyze the suitability of the issuance of Perppu No. 1 of 2020 with procedures for forming statutory regulations and analyzing the suitability of the content of Perppu No. 1 of 2020 with the legal need to handle the Covid-19 pandemic, in connection with the Covid-19 pandemic which has been declared a global pandemic by WHO. The research method used is normative juridical, namely research that has as its object the study of legal rules or regulations. The problem approaches...
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Web-Based Library Visitor E-Logbook Using the Rapid Application Development Method
Jurnal Elektronika dan Komputer
Vol 17
, No 1
(2024)
Every university certainly has a library to provide learning facilities to the academic community. According to Article 55 of the National Education System Law Number 2 of 1989, one of the requirements to have a university is to have a library. The development of libraries today has shifted from systems that initially still used manual systems, to automated systems that can later be developed into online service systems or digital libraries. However, in this case, according to the findings at th...
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Metode Pelatihan Untuk Meraih Emas Pada Cabang Olahraga Shorinji Kempo POMNAS 2023 Banjarmasin
Journal of Education and Sport Science
Vol 6
, No 2
(2024)
Abstrak
Shorinji Kempo, seni bela diri Jepang, telah memperoleh popularitas yang signifikan di Indonesia melalui organisasi Persaudaraan Shorinji Kempo Indonesia (PERKEMI). Untuk meningkatkan prestasi di ajang nasional, seperti Pekan Olahraga Mahasiswa Nasional (POMNAS), para atlet harus menjalani latihan yang terfokus. Pada POMNAS XVIII 2023 di Banjarmasin, tim Shorinji Kempo Jawa Timur berhasil membawa satu medali emas. Penelit...
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LEADING SECTOR ANALYSIS AND POTENTIAL FOR ECONOMIC GROWTH AS BASE OF REGIONAL DEVELOPMENT PLANNING JEMBRANA DISTRICT
Ni Kadek Tasya Novita Devi
; I Putu Gede Abdi Sudiatmika
; A.A Raka Jayaningsih
; I Made Wirayudha Jayendra
; Ida Ayu Lalita Rathintara
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 17
, No 1
(2024)
The aim of this research is to determine the leading sectors and potential for economic growth as a basis for regional development planning in the Jembrana Regency. The data used in this research is secondary data in the form of GRDP at constant prices, population, and per capita income for Bali Province and districts/cities, obtained from the Bali Province Central Statistics Agency (BPS) and Jembrana Regency BPS for the 2019-2023 period. This research uses a descriptive quantitative approach wi...
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EVALUASI SUBSTITUSI TEPUNG KULIT KAKAO DAN TEPUNG KULIT CARICA PADA BOLU KUKUS
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 8
, No 1
(2024)
Tepung terigu menjadi bahan penting dalam pembuatan produk roti dan kue, seperti bolu kukus. Hal tersebut dikarenakan adanya gluten yang terkandung dalam tepung terigu, yang mampu berkontribusi terhadap mutu adonan yang baik. Namun, sejumlah kelemahan ditemukan pada penggunaan tepung terigu, seperti masalah ketergantungan impor gandum, tingginya indeks glikemik, dan masalah kesehatan usus. Pencarian tepung non-terigu melalui pemanfaatan limbah kulit kakao dan kulit carica menjadi upaya potensial...
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