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PENGARUH KUALITAS PELAYANAN JASA TERHADAP KEPUASAN KONSUMEN (Survei pada Rumah Sakit Umum Daerah Kabupaten Sragen)
Jurnal Manajemen Sumber Daya Manusia
Vol 3
, No 1
(2012)
ABSTRACT This research aim to to know the influence which signifikan among/between : (1) Tangibles to consumer satisfaction, (2) responsiveness to consumer satisfaction, (3) assurance to consumer satisfaction (4) empathy to consumer satisfaction  Public Hospital Area Sub-Province Sragen. Its Population is service user public hospital health service area Sub-Province Sragen. Sampel taken at random counted 70 people. Technique analyse to use the doubled linear regresi with the classic assumption...
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PENGARUH MOTIVASI, KEDISIPLINAN, KECERDASAN EMOSIONAL, DAN KOMPETENSI MENGAJAR TERHADAP KINERJA GURU SEKOLAH DASAR
Jurnal Manajemen Sumber Daya Manusia
Vol 3
, No 2
(2012)
ABSTRACT Research purposes are (1) to analyze signifincance influence of motivation, discipline, emotional intellegence, and teaching competency to Elementary School Teacher Performance in District Wonosari Sub-province Klaten partially. (2) to analyze significant influence ot motivation, discipline, emotional intellegence, and teaching competency to Elementary School Teacher Performance in District Wonosari Sub-province Klaten together. (3) to analyze the most dominant factor influencing among...
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PENGARUH CITRA WARUNG STEAK TERHADAP LOYALITAS KONSUMEN DENGAN KEPUASAN SEBAGAI VARIABEL MEDIASI
Jurnal Ekonomi dan Kewirausahaan
Vol 11
, No 2
(2012)
ABSTRACT The purpose of this research were to analyze the influence of image steak shop on consumer loyalty, the influence of image steak shop on consumer satisfaction, influence of customer satisfaction on consumer loyalty, and influence indirect consumers shop steak for image loyality through consumer satisfaction as a mediating variable.The populations in this study are all consumers’ steak shops in the Surakarta area. ​​ Number of samples in this study was 100 consumers in five famous...
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PENGARUH SUPERVISI DAN DISIPLIN KERJA TERHADAP KINERJA GURU
Jurnal Manajemen Sumber Daya Manusia
Vol 2
, No 1
(2012)
ABSTRACT The objectives of the research are to find out the significance of the effect of supervision and work-discipline partially and together to the Performance of the teacher of Elementary School in Jenawi Subdistrict of Karanganyar Regency. The population in this research is the teachers of State Elementary School of Jenawi Subdistrict, Karanganyar Regency as many as 183 teachers. The research employed 93 teachers or 50% of each number of teachers in training area who were employed to be...
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ANALISIS PERBEDAAN KINERJA PERANGKAT KELURAHAN DAN PERANGKAT DESA DITINJAU DARI GAYA KEPEMIMPINAN KOMUNIKASI DAN LINGKUNGAN KERJA
Jurnal Manajemen Sumber Daya Manusia
Vol 4
, No 1
(2012)
ABSTRACT The goal of the research is: 1) to analyze work achievement of between sub district and vilage officers of Tawangmangu in Karanganyar regency viewed by leadership style, communication and work environment; 2) analyze work achievement of sub district officers if sub district officers are better than work achievement of village Tawangmangu viewed from leadership style, communication and work environment. Sample in this research is amount of 60 people who consist of 30 peoples is sub distr...
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Pengaruh Kualitas Pelayanan Terhadap Loyalitas Nasabah BKK Dengan Kepuasan Sebagai Variabel Intervening
Exsplorasi: Jurnal Ilmu Sosial dan Humaniora
Vol 23
, No 1
(2012)
ABSTRACTPD BKK Gondangrejo karanganyar a banking service providers, it is no wonder if the PD BKK Gondangrejo karanganyar while respecting the quality of the services at this institution, because we know that the survival and success of service companies such as banking services to customera in an effort to improve customers satisfaction in improving customer loyalty.
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Kualitas Kerupuk Udang Goreng Dengan Substitusi Tepung Ubi Jalar Selama Penyimpanan Quality Fried Shrimp Chips With Substitution of Sweet Potato Flour During Storage
Exsplorasi: Jurnal Ilmu Sosial dan Humaniora
Vol 23
, No 1
(2012)
ABSTRACTNutritions of fried shrimp chips can improve with sweet potato floursubstitution. Weakness the chips are lost of crispy during storage, it can inhibit with sweet potato flour substitution which can bind water content. Object this research are to observe quality of fried shrimp chip s during storage, which making from shrimp waste and sweet potato flour substitution . The product storage in room temperature. Research design was faktorial complete random sampling with 2 factor : sweet pota...
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PERANCANGAN WEBSITE SEBAGAI SARANA PROMOSI PADA MTs MA’ARIF NU 1 AJIBARANG
Telematika
Vol 5
, No 2
(2012)
Penelitian ini berjudul ”Perancangan Website Sebagai Sarana Promosi pada MTs Ma’arif NU 1 Ajibarang”, tujuan dari penelitian ini adalah perancangan website sebagai sarana promosi pada MTs Ma’arif NU 1 Ajibarang. Metode pengumpulan data yang digunakan untuk membuat website ini adalah metode survey, observasi, studi kepustakaan serta dokumentasi. Untuk pengembangan sistem dalam penelitian ini menggunakan metode waterfall. Hasil dari penelitian ini berupa website MTs Ma’arif NU 1 Ajibarang yang dap...
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PREDIKSI LUAS PANEN DAN PRODUKSI PADI DI KABUPATEN BANYUMAS MENGGUNAKAN METODE ADAPTIVE NEURO-FUZZY INFERENCE SYSTEM (ANFIS)
Supriyanto, Supriyanto
; Universitas Jenderal Soedirman
; Sudjono, Sudjono
; Universitas Jenderal Soedirman
; Rakhmawati, Desty
; Universitas Jenderal Soedirman
Probisnis
Vol 5
, No 2
(2012)
Nilai perkiraan produksi padi digunakan untuk mendukung kebijakan pemerintah dalam penanganan isu ketahanan pangan nasional. Selama ini perkiraan produksi padi nasional ditentukan melalui peramalan luas panen dan produktivitas padi yang sering dilakukan oleh Badan Pusat Statistik (BPS). Tujuan penelitian ini adalah menentukan perkiraan luas panen dan produksi padi di wilayah Banyumas untuk tahun 2011 dan 2012 menggunakan metode Adaptive Neuro Fuzzy Inference System (ANFIS). Data yang digunakan a...
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KEBERSIHAN ORGAN REPRODUKSI PADA PEREMPUAN PEDESAAN DI KELURAHAN POLAMAN KECAMATAN MIJEN SEMARANG
VISIKES
Vol 11
, No 1
(2012)
Background: Women have a susceptibility to transmission of sexually transmitted infections because of anatomical-biological condition of the female reproductive organs causing pelvic structure of women in a position to “hold†and the female reproductive organs are “entered intoâ€. Cleanliness of the reproductive organs become of vital importance to women in order to avoid reproductive tract infections and cervical cancer. In fact women always put their interests on the final sequence, in...
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