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Analisis Kelayakan Usaha Budidaya Tanaman Sayuran (Studi Kasus: Petani Sayuran di Kecamatan Landono)
Journal of Agribusiness, Social and Economic
Vol 5
, No 2
(2025)
Landono District is a fertile area with significant potential for agricultural development, including the cultivation of various types of vegetables. The variety of vegetable crops available allows farmers the flexibility to choose the type best suited to their land conditions, resource availability, and market opportunities. However, success in vegetable cultivation depends not only on agronomic aspects but also greatly on the farmer's ability to effectively manage their farming activities, par...
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STRATEGI PEMASARAN PADA KLASTER UBI KAYU (Manihot esculenta) UNTUK MENINGKATKAN DAYA SAING DI KABUPATEN WONOGIRI
Journal of Agribusiness, Social and Economic
Vol 5
, No 2
(2025)
Cluster development to improve performance based on regional commodity specialties by providing recommendations to stakeholders. The cassava cluster is one of the clusters in Wonogiri Regency. This study aims to analyze alternative strategies to be applied to the cassava cluster. The analysis methods used are Internal Factors Evaluation (IFE), External Factors Evaluation (EFE), SWOT analysis, and QSPM. The results of the study show that the IFE analysis is 2.980, while the EFE analysis is 2.512....
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Penyuluhan Kesehatan Tentang 8000 HPK di UPTD Puskesmas Sukobinangun, Kecamatan Way Seputih, Lampung Tengah
Vol 5
, No 2
(2025)
The first 8,000 days of life, starting from pregnancy until approximately 21 years of age, constitute a critical period that determines an individual’s health quality and overall development. In the early phase, particularly the first 1,000 days, rapid brain and body growth occurs, making adequate nutrition, stimulation, and maternal–child health essential. Insufficient nutrient intake, recurrent infections, poor sanitation, and limited stimulation during this period can increase the risk of stu...
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Pengaruh Pengetahuan Food Safety terhadap Perilaku Higiene Mahasiswa Pendidikan Tata Boga
Vol 5
, No 2
(2025)
Food safety is an important determinant of public health, especially in the culinary vocational education environment which is full of risks of biological, chemical, and physical contamination. The practice kitchen in the Culinary Education Study Program functions as a micro-environment that has the potential to become a source of the spread of foodborne diseases if hygiene practices are not applied consistently. However, the empirical relationship between food safety knowledge and student hygie...
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Pemberdayaan Ibu Rumahtangga di Dusun Lor, Desa Tiyaran, Kec. Bulu, Kab. Sukoharjo Dalam Budidaya dan Pengolahan Tanaman Obat Keluarga (TOGA)
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 2
(2025)
Tiyaran Village in Kec. Bulu is one of the villages in Kab. Sukoharjo has a fairly large yard and has the potential to be developed into a Sustainable Food Court (P2L), but so far, not many people in the village have used their yards to plant vegetables and especially medicinal plants. Even though in the era of the COVID-19 pandemic, the use of medicinal plants is useful as a prevention effort, namely to increase body resistance. The purpose of this Community Service activity is to transfer know...
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Optimalisasi Foto Produk dalam Meningkatkan Penjualan Produk Kelompok Wanita Tani Waringin Sejahtera
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 2
(2025)
Marketing communication is an important aspect that entrepreneurs must implement. This can be achieved by using optimal product photos. Good product photos will create a positive perspective in the eyes of consumers. One group that has a superior product is the Waringin Sejahtera Women Farmers Group in Banyumas Regency. This group has a superior product in the form of vegetable sticks. However, the problem experienced by this group's members is the lack of skills in producing good product photos...
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SISTEMATIC REVIEW: TEKNOLOGI PEMANFAATAN LIMBAH DAN SAMPAH SAYURAN MELALUI PROSES SILASE
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 16
, No 2
(2025)
Limbah sayuran (sayuran yang tidak laku dijual, residu pengolahan, serta limbah buah dan sayuran/FVW) merupakan sumber biomassa berair yang cukup besar namun sangat mudah rusak. Ensilasi muncul sebagai strategi preservasi yang menjanjikan karena memungkinkan pemanfaatan limbah ini baik sebagai pakan ruminansia maupun sebagai substrat produksi bioenergi (biogas), sekaligus mengurangi akumulasi limbah organik. Tinjauan sistematis ini mensintesis studi yang dipublikasikan antara tahun 2015 hingga 2...
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Strategi Branding Desa Banjarbendo Melalui Budidaya Dan Pengelolaan Hasil Tanaman Herbal Bernilai Ekonomi Serta Pemasaran Digital
Widya, Surya Ari
; Herawati, Jajuk
; Indarwati
; Bafiqi, Medita Johana Pakula
; Inti, Ristani Widya
; Dhinata, Yhogga Pratama
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 2
(2025)
This community service activity was carried out in Banjarbendo Village, Sidoarjo Regency, with the aim of increasing the utilization of yard land through herbal plant cultivation and strengthening branding strategies and digital marketing of local products. Banjarbendo Village has great potential in the development of herbal plants such as ginger, turmeric, betel, and Javanese ginger, but faces obstacles such as low knowledge of sustainable cultivation, product management, and limited access to...
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Pendampingan Gerakan Masyarakat Menanam Sayur (Gemmas) Untuk Peningkatan Gizi Dan Pemanfaatan Lahan Tidur Berbasis Urban Farming Di Desa Banjarbendo, Sidoarjo
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 2
(2025)
Banjarbendo is one of the villages in Sidoarjo (East Java) that still has land which has not been optimally utilized. The village covers an area of approximately 130 hectares (ha), with around 110 ha of built-up land, while the remaining area is classified as idle land. Idle land refers to land that is left abandoned without agricultural, plantation, or other productive activities. This issue can be addressed through the CMVP (Community Movement for Vegetable Planting) program, which supports th...
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Effect of Biomass Feedstock Granulometry on Thermophysical Characteristics of Charcoal Briquettes via Screw Extrusion
Samsudin Anis
; Jefri Bale
; Septian Eko Cahyanto
; Ninda Kurniadi
; Fitriyana, Deni Fajar
; M. Thooriq Anwar
; Januar Parlaungan Siregar
; Natalino Fonseca Da Silva Guterres
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 7
, No 4
(2025)
The present study investigates the impact of particle size variation (10, 18, 20, and 35 mesh) on the physical and thermal properties of charcoal briquettes from coconut shells manufactured with a screw-based extruder machine. The briquette manufacturing process involves crushing, mixing, molding, and drying. Assessments were conducted to ascertain friability, compressive strength, density, calorific value, volatile matter, ash content, fixed carbon, and water content. Comparable assessments wer...
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