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Pembuatan Hair Extension dari Bahan Tanaman Serat Lidah Mertua (Sansevieria Trifasciata)
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 2
(2025)
Lidah mertua is an ornamental plant that has a variety of colors, shapes and sizes. The Lidah mertua plant produces fine fibers on its leaves. The author uses Lidah mertua fiber to make hair extensions. The aim of this research is to determine the process of making hair extensions from plant material from Lidah mertua fiber (Sansevieria Trifasciata), the suitability of the product, and the level of public preference for hair extension products from Lidah mertua fiber (Sansevieria Trifasciata). D...
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Dari Tradisional Menuju Fungsional: Analisis Sensori Putu Ayu Original vs. Putu Ayu Substitusi Tepung Daun Kale
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 2
(2025)
The purpose of this study is to analyse the comparison of sensory characteristics between original putu ayu cake and a variant with a 25% substitution of kale leaf flour. The substitution of kale leaf flour is expected to serve as a natural alternative for coloring while also improving the cake's nutritional value. This research utilized a quantitative experimental approach, involving organoleptic testing with 62 panelists from the Brangsong Baru Housing. The panelists evaluated four sensory asp...
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Kebijakan Formulasi Hukum Terhadap Restorative Justice di Indonesia Dalam Korelasi Hukum Progresif
Jurnal Penelitian Serambi Hukum
Vol 19
, No 01
(2025)
Restorative justice in Indonesia has been regulated in laws and regulations which include: Regulation of the State Police of the Republic of Indonesia Number 8 of 2021 concerning the Handling of Crimes Based on Restorative Justice, Prosecutors' Regulation of the Republic of Indonesia Number 15 of 2020 concerning Dismissal of Prosecution Based on Restorative Justice, Decree of the Director General of the General Judiciary Agency Number, 1691/ DJU/ SK/ PS.00/ 12 20 Regarding Guidelines for the Imp...
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Kelengkapan Pengisian Surat Keterangan Kematian Pasien Rawat Inap Rumah Sakit X
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 8
, No 2
(2025)
Incorrect completion of death certificates can hinder the identification of causes of death and affect the accuracy of mortality data. This study aims to evaluate the completeness of death certificates for inpatients at Hospital X in 2023. The study used a quantitative approach with descriptive methods and total sampling techniques. The study population consisted of all SKKs for inpatients in 2023. Data were collected through a process of collecting, editing, tabulating, and presenting. The resu...
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STUDI KOMPARATIF KELAYAKAN USAHATANI PAKCOY (BRASSICA RAPA SUBSP. CHINENSIS) SECARA HIDROPONIK DAN KONVENSIONAL
Mediagro: journal of agricultural sciences
Vol 21
, No 3
(2025)
Pak choy farming is the organized cultivation of bok choy plants to produce economically valuable agricultural products. This study aims to determine the current state of hydroponic and conventional bok choy cultivation techniques and to compare the feasibility of hydroponic and conventional bok choy farming. A total of 18 bok choy farmers were interviewed. The analysis used in this study was the R/C Ratio and B/C Ratio. The results indicate that both cultivation methods are feasible because the...
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The Influence of Emotional Regulation and Mindful Parenting on Children's Readiness to Enter Kindergarten
Paudia
Vol 14
, No 4
(2025)
School readiness is the abilities that enable children to adapt successfully to the school environment, parental involvement is a crucial factor that supports school readiness. This study aims to examine the effect of emotional regulation and mindful parenting on children's kindergarten readiness using a quantitative correlational method with a sample of 306 parents of children aged 3–4 years in East Jakarta. Data were collected through three instruments: a kindergarten readiness questionnaire d...
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Penerapan Teknik Anyaman dengan Kombinasi Denim Bekas dan Macramé pada Pembuatan Hoodie Jacket
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 2
(2025)
This research aims to examine the application of weaving techniques combined with macrame in making hoodie jackets made from used denim, as an effort to support sustainable fashion. The background of this research is the increase in textile waste, especially used denim, which has not been maximally utilized. The method used is Research and Development (R&D), with the stages of design design, making samples of woven techniques, validation by experts, and making prototypes. The technique appli...
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Risk Factors for Stunting in Toddlers of Fishermen Families in the Coastal Area of Mojo Pemalang
Jurnal Kesehatan
Vol 18
, No 3
(2025)
Pendahuluan: Stunting adalah kondisi gagal tumbuh yang diakibatkan oleh akumulasi ketidakcukupan asupan nutrisi saat kehamilan hingga bayi mencapai usia 24 bulan. Kejadian stunting di Indonesia masih menjadi masalah gizi yang dominan terutama di wilayah pesisir. Metode: Penelitian ini dilaksanakan pada bulan Mei hingga Juni 2023. Jenis penelitian adalah kuantitatif observasional analitik dengan desain case control. Jumlah sampel dalam penelitian sebanyak 60 balita keluarga nelayan usia 24 – 59...
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Relationship Between Knowledge Level with Attitude and Decision Making Towards HPV Vaccination in Junior High School Students in Surakarta City
Jurnal Kesehatan
Vol 18
, No 3
(2025)
Latar Belakang: Kanker serviks di Indonesia masih menjadi masalah kesehatan masyarakat. Upaya pemerintah dalam memberikan perlindungan terhadap infeksi HPV telah dilakukan sejak remaja awal. Penelitian ini bertujuan untuk menganalisis hubungan antara pengetahuan tentang kanker serviks dengan sikap serta pengambilan keputusan terhadap vaksinasi HPV pada siswa SMP di Kota Surakarta. Metode: Penelitian ini merupakan studi observasional analitik dengan desain potong lintang (cross-sectional). Sampel...
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Overview of Food Handler Sanitation Hygiene and the Presence of Bacteria Escherichia Coli on Prepared Food at Hospital X Surakarta
Jurnal Kesehatan
Vol 18
, No 3
(2025)
Pendahuluan: Rumah sakit X Surakarta dalam pelaksanaan higiene penjamah makanan belum terlaksana secara optimal, sesuai dengan SOP yang mewajibkan penjamah makanan menggunakan APD selama bekerja, namun kenyataannya tidak sesuai dengan standar prosedur. Bakteri E.coli adalah salah satu kontaminasi makanan yang sering ditemui, terutama akibat perilaku penjamah makanan yang tidak higienis, kontaminasi dapat menyebabkan gejala diare, muntah, kram perut, demam dan diare berdarah. Tujuan penelitian in...
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