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Menampilkan 931–940 dari 13792 artikel
Improving Literacy Skills by Encouraging Children Aged 4-5 Years Old to Read Stories
Paudia
Vol 14
, No 4
(2025)
The study was conducted based on findings from initial observations, namely that of 16 children, 13, or 87%, still showed low literacy levels. 8 children tended to play alone, 3 children were sleepy, and 2 children felt unsure about what they could do, while the other 3 children had begun to demonstrate good literacy skills. This study was conducted using a Classroom Action Research method with 16 children aged 4-5 years at Cambridge Preschool Child and Care Kindergarten in Depok as subjects. Im...
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Perancangan Modul Praktikum Fluida Berbasis Website Guna Pada Kegiatan Praktikum IPA Guna Meningkatkan Berpikir Kritis Mahasiswa
Jurnal Inovasi Pendidikan Sains (JIPS)
Vol 6
, No 2
(2025)
Tujuan dari penelitian ini adalah untuk mengetahui optimalisasi praktikum fluida dengan pembuatan modul berbasis website guna meningkatkan kemampuan berpikir kritis mahasiswa Program Studi Pendidikan IPA Fakultas Tarbiyah dan Keguruan. Enam puluh mahasiswa Program Studi Pendidikan IPA menjadi sampel dalam penelitian ini, dengan menggunakan metode purposive sampling, yaitu metode pengambilan sampel yang bersifat non-probabilitas, dengan menggunakan tes, dokumentasi, dan observasi. Nilai ttabel un...
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Penerapan Proyek Penguatan Profil Pelajar Pancasila Dimensi Bernalar Kritis Pada Anak Usia 5-6 Tahun Melalui Kegiatan Daur Ulang Sampah
Arhami, Feza
; Sagala, Anita Chandra Dewi
; Khasanah, Ismatul
; Komalasari, Elis
; Prasetyo, Agung
; Karmila, Mila
; Sary, Oktavia Indah Permata
; Arhami, Feza
; Sagala, Anita Chandra Dewi
; Khasanah, Ismatul
; Komalasari, Elis
; Prasetyo, Agung
; Karmila, Mila
; Sary, Oktavia Indah Permata
Paudia
Vol 14
, No 4
(2025)
Peningkatan mutu pendidikan anak usia dini menuntut guru mampu mengembangkan karakter serta keterampilan berpikir kritis sejak usia dini. Urgensi penelitian ini didasarkan pada pentingnya penerapan Kurikulum Merdeka, yang mengedepankan pembelajaran berbasis proyek (Project-Based Learning) melalui Proyek Penguatan Profil Pelajar Pancasila (P5). Karena pelaksanaan P5 di PAUD masih dalam tahap awal, penelitian ini memberikan kontribusi empiris mengenai praktik implementasinya di lapangan. Penelitia...
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Ethanolic Extract of Tamarindus indica Leaves Lowers Total Cholesterol, Triglycerides, and HDL but Without Affecting LDL in Hyperlipidemic Rats
Bioeksperimen: Jurnal Penelitian Biologi
Vol 11
, No 2
(2025)
Hyperlipidaemia is a condition of increased lipid levels, especially cholesterol, triglycerides, LDL and an abnormal decrease in HDL in the blood. Tamarind leaves contain flavonoid and quercetin compounds that have the ability as antihyperlipidemia agents. The purpose of this study was to examine the effect of tamarind leaf ethanol extract on the lipid profile of hyperlipidaemia rats. Samples of 16 male Wistar rats were divided into 4 groups; Control group and the tamarind leaf ethanol extract t...
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Profil Literasi Sains Peserta Didik SMA Dimensi Kompetensi Pada Pembelajaran Fisika
Jurnal Inovasi Pendidikan Sains (JIPS)
Vol 6
, No 2
(2025)
Literasi sains ialah keterampilan krusial di abad ke-21 yang mendukung peserta didik dalam menghadapi perkembangan sains dan teknologi. Namun, hasil asesmen internasional seperti PISA mengindikasikan, literasi sains siswa Indonesia masih tergolong rendah. Penelitian ini ditujukan guna menganalisis tingkat literasi sains peserta didik kelas XII di SMA Negeri 1 Palangka Raya berdasarkan dimensi kompetensi. Penelitian ini mempergunakan pendekatan deskriptif kuantitatif dengan subjek sebanyak 32 sis...
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Sumberejo Community's Perspective on Non-Timber Forest Products to Support Sustainable Environment
Bioeksperimen: Jurnal Penelitian Biologi
Vol 11
, No 2
(2025)
This study investigates how Non-Timber Forest Resources (NTFPs) contribute to community livelihoods and environmental sustainability. Through a combination of in-depth interviews and participatory observation, this study highlights the traditional knowledge and practices of the Sumberejo community in managing these resources. This research uses a qualitative approach that combines ethnobotanical surveys, in-depth interviews, and participatory observation with 50 participants, as well as data ana...
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Layanan Bimbingan Kelompok Dengan Teknik Cognitive Therapy dalam Meningkatkan Efikasi Diri pada Siswa
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 4
, No 4
(2025)
This study aims to examine the effect of group counseling services using the cognitive therapy technique on improving students’ self-efficacy at MTs Negeri Pematangsiantar. The research was motivated by initial findings that several students had low self-efficacy levels, which negatively impacted their learning motivation. This quantitative research employed a quasi-experimental method with a nonequivalent control group design. The sample consisted of 16 eighth-grade students with low self-effic...
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Burger bun with a mocaf flour (modified cassava flour) substitution and puree bit (Beta vulgaris L) as a source of dietary fiber: Roti burger dengan substitusi tepung mocaf (modified cassava flour) dan penambahan puree bit (Beta vulgaris L) sebagai sumber serat
Agrobioteknologi
Vol 2
, No 2
(2025)
Bread is a food product made from wheat flour, water, yeast, and salt processed by mixing them into one dough then fermented and baked in the oven until cooked. Roti has several types, one of which is burger buns. Burger patties are white bread that is round or oval, made from high protein wheat flour, yeast, sugar, bread improver, salt, butter, milk powder, water, and usually with the addition of sesame seeds. The purpose of this study was to determine the formulation of burger patties high in...
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Effect of corn extract percentage (Zea mays L.) and variation of nitrogen sources on the quality of nata de corn: Pengaruh konsentrasi ekstrak jagung (Zea mays L.) dan variasi sumber nitrogen terhadap kualitas nata de corn
Agrobioteknologi
Vol 2
, No 2
(2025)
Nata de corn is nata made from corn. Corn contains the element carbon which can fulfill the needs of Acetobacter xylinum in the formation of nata. This study used corn extract to replace coconut water and used natural nitrogen sources from mung bean sprout extract, soybean sprout extract and cowpea sprout extract. The aimed study to determine characteristics of nata which the thickest and highest fiber. This study used factorial RAL, with 2 factors, namely factor 1 was the percentage of corn ex...
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ANALYTICAL HIERARCHY PROCESS (AHP) APPROACH IN DETERMINING PRODUCT-BASED MARKETING STRATEGIES FOR MSMEs
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 3
(2025)
One of the priorities of development in the Government Work Plan is the development of Micro, Small, and Medium Enterprises (MSMEs). This research aims to formulate a marketing strategy for the MSME engaged in processing rengginang in Mojopitu Village, Slahung District, Ponorogo Regency, in order to enhance competitiveness and expand market reach. MSMEs play a strategic role in the regional economy, especially in creating jobs and driving economic growth. One of the MSMEs in Mojopitu Village pro...
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