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DETEKTOR FINANCIAL DISTRESS PERUSAHAAN PERBANKAN INDONESIA
Jurnal Ekonomi Bisnis dan Kewirausahaan
Vol 4
, No 1
(2015)
This research aims to determine the effect of the CAMEL ratio in detecting financial distress in banking companies in Indonesia. The CAMEL ratio consists of CAR(Capital Adequacy Ratio), ROE (Return On Equity), ROA (Return On Assets), NPL (Non Performing Loan), LDR (Loan To Deposit Ratio), and BOPO (operational expense tooperational income). Purposive sampling method used in this research. The number of samples obtained were 31 banking companies, divided in two categories: 25 banks...
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ANALISIS PENGUNGKAPAN INTELLECTUAL CAPITAL BERDASARKAN PROFITABILITAS, LEVERAGE, DAN SIZE PERUSAHAAN (PERBANDINGAN ANTARA PERUSAHAAN PERBANKAN DI INDONESIA DAN THAILAND
Dinamika Akuntansi Keuangan dan Perbankan
Vol 3
, No 1
(2015)
The objective of this study is to compare the level of intellectual capital disclosure in any banking company in Indonesia and Thailand listed on the Indonesia Stock Exchange ( IDX ) and the Securities Exchange of Thailand ( SET ) in 2011 based in the characteristics of the company. The variables used in this study is the level of intellectual capital disclosure and corporate characteristics represented by profitability, leverage, and the size of the company. The sample used consists of 39 banks...
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PENGARUH SIKAP KONSUMEN TERHADAP PREFERENSI KONSUMSI DALAM UPAYA MEMBANGUN EKUITAS WISATA KULINER DI KOTA SOLO
Jurnal Ekonomi dan Kewirausahaan
Vol 14
, No 2
(2015)
Solo is a city of tourism. Many tourism event held in Solo, which aims to create the impression (image) that Solo has a rich culture of high-value, one of which is a culinary tourism. Solo is a city that known as regional culinary like tengkleng, timlo, nasi liwet, tumpeng, and gudeg. It is attractive to foreign and domestic tourists to come at Solo. Solo government responded the situation with the place of culinary like Galabo, Ngarsopuro, Keprabon and Dapur Solo. The type of research is survey...
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HISTORY ANALISIS KASUS PORTOFOLIO DENGAN METODE CAPITAL ASSET PRICING MODEL ATAS SAHAM INDUSTRI PERBANKAN DI PT. BES DENGAN PT BEI
Jurnal Ekonomi dan Kewirausahaan
Vol 14
, No 2
(2015)
This research aims at: 1) in order to apply the concept of Capital Asset Pricing Model (CAPM) in the investment banking industry shares that go public in the company Surabaya Stock Exchange; 2) to find out which stocks can form optimal portfolio. Modern portfolio theory was first introduced formally by Dr. Harry M. Markowitz in the 1950s. Basically this portfolio theory is a theoretical framework for selecting the optimum portfolio-portfolio systematically. The literal sense is a set of portfoli...
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ANALISIS PENGARUH CITRA ELLA ORGANIC SKIN CARE TERHADAP WORD OF MOUTH POSITIF DENGAN KEPUASAN KONSUMEN SEBAGAI VARIABEL MEDIASI
Jurnal Ekonomi dan Kewirausahaan
Vol 14
, No 2
(2015)
The objective of the research are to analyses (1) effect image of Ella Organic Skin Care Surakarta to customer satisfaction, (2) effect image of Ella Organic Skin Care Surakarta to positive WOM, (3) Effect customer satisfaction to positive WOM, (4) effect image of Ella Organic Skin Care Surakarta to positive WOM through customer satisfaction as the mediating variable. The result reveals that (1) there is a significance effect between image of Ella Organic Skin Care Surakarta to customer satisfac...
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ANALISIS PENGARUH KEPUASAN KERJA, GAJI DAN IKLIM ORGANISASI TERHADAP PERPINDAHAN KERJA KARYAWAN KONTRAK
Jurnal Ekonomi dan Kewirausahaan
Vol 14
, No 2
(2015)
The purpose of this research was to analyze the significance of the influence of job satisfaction, organizational climate on salaries and transfer of employees (employee turnover) on contract employees in the Bank BRI in Sragen. Population of the study was a contract employee at the BRI in Sragen who have worked more than 1 year, amounting to 57 people. The samples in this study were 57 contract employees at Bank BRI in Sragen by using total sampling as a sampling technique. Analytical methods u...
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PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN MAHASISWA FAKULTAS EKONOMI UNIVERSITAS SURAKARTA
Jurnal Ekonomi dan Kewirausahaan
Vol 14
, No 2
(2015)
This research aimed to analyze the influence of tangibles, reliability responsiveness, assurance, and empathy to the student satisfaction in Faculty of Economics Universitas Surakarta. The hypothesis in this study are: Suspected tangibles, reliability, responsiveness, assurance, and empathy have a significant effect to student satisfaction in Faculty of Economics Universitas Surakarta. Among the five variables, which variables have the most impact. The data required in this study is primary data...
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PENGARUH KONFLIK PERAN, KONFLIK PEKERJAAN-KELUARGA DAN PEKERJAAN BERLEBIH TERHADAP KINERJA KARYAWAN PT AIR MANCUR DI WONOGIRI
Jurnal Ekonomi dan Kewirausahaan
Vol 14
, No 2
(2015)
This research aims to analyze the significance of the influence of the role of conflict, the work of family conflict, excess and work on employee performance. A survey conducted the research is to employees of PT Air Mancur in Wonogiri. The population in this research is all the employees in PT Air Mancur in Wonogiri with the sample as many as 76 people with clusters of proportional random sampling techniques, the results show that the role of the conflict have negative effects on employee perfo...
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UJI PENYIMPANAN NATA DE COCO PADA BERBAGAI KEMASAN PLASTIK
Joglo: Jurnal Pertanian dan Pangan
Vol 27
, No 1
(2014)
Nata de coco adalah produk pangan yang sudah banyak dikenal masyarakat Indonesia. Produk makanan ini sudah tersebar luas dimana-mana sehingga mudah diperoleh masyarakat. Penelitian ini bertujuan untuk mengetahui pengaruh dari jenis kemasan, kadar bahan pengawet dan juga lama penyimpanan terhadap karakteristik dari nata de coco. Penelitian dilakukan dengan menggunakan tiga faktor yaitu lama penyimpanan (0, 1, 2 dan 3 bulan), kadar natrium benzoate (0, 0,02% dan 0,1%) dan jenis pengemas (plastic,...
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PEMANFAATAN LIMBAH CAIR FERMENTASI NATA DE COCO DENGAN VARIASI NUTRISI GULA DAN AMMONIUM SULFAT
Joglo: Jurnal Pertanian dan Pangan
Vol 27
, No 1
(2014)
Nata de coco adalah makanan hasil fermentasi dari limbah air kelapa oleh bakteri Acetobacter xylinum. Nata de coco berbentuk padat, sedikit kenyal, berwarna putih, rasanya seperti kolang kaling. Sekarang banyak bermunculan industri nata de coco sehingga kebutuhan air kelapa meningkat. Akibatnya air kelapa sulit diperoleh. Selain itu limbah cair fermentasi nata de coco yang bersifat asam merusak lingkungan. Nata de coco dapat dibuat dari berbagai jenis bahan lain yang mengandung nutrisi seperti g...
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