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Menampilkan 101–110 dari 341 artikel
Training on the Use of 'Storytelling' in Teaching Literacy
Jurnal Pengabdian Teknologi Tepat Guna
Vol 5
, No 2
(2024)
Good mastery of literacy today is indispensable. Especially with the state of Indonesia which is in the lower position according to the world pizza ranking. A very concerning situation where literacy is less intensified to students. According to an assessment based on the Index of Community Literacy Development (IPLM), Indonesia's score in 2022 was 64.48 on a scale of 1-100. In other conditions, the learning achievements of students at SDN Jombor 01 are generally good. But for language lessons,...
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Scientific Writing Training for Elementary School Teachers, Jaka Sanga Teacher Working Group, Karanganyar Regency
Jurnal Pengabdian Teknologi Tepat Guna
Vol 5
, No 2
(2024)
This service was carried out to improve the skills of writing scientific papers for SD KKG Jaka Sanga teachers, Karanganyar Regency. It is time for teachers to have the ability to write scientific papers which can ultimately be published in journals or proceedings. Not understanding the stages in writing scientific work is quite worrying. Thus, this service is very important to be carried out, especially by the Indonesian Language Education Master's Study Program, Veteran Bangun Nusantara Sukoha...
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Peran Kualitas Bahan Baku dan Kualitas Produk dalam Proses Produksi di PT Adi Satria Abadi
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 2
(2024)
Increasing the results of high quality products is one of the main objectives of production process activities carried out in a manufacturing company. This research aims to determine the production process at PT Adi Satria Abadi. This research uses library research, also known as a literature review, while the data analysis technique uses qualitative descriptive techniques. This technique aims to analyze a problem that occurs in a study, namely PT. Adi Satria Abadi. The results of this res...
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Pengaruh Cita Rasa Dan Kualitas Pelayanan Terhadap Minat Beli Pada Rumah Makan Bebek Senjay Bumbu Hitam “Cak Rizky” Kasihan UMY (Cabang Seturan Yogyakarta)
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 2
(2024)
The author will conduct research entitled "The Effect Of Taste And Service Quality On Buying Interest At The Black Bumbu Bebek Senjay Food House "Cak Rizky" Kasihan UMY (Seturan Branch Yogyakarta)" The research taken is using quantitative research. The research taken is information related to taste, service quality to consumer buying interest. This research is a causal relationship (Causal Explanatory) which proves the usual relationship. Taste, service quality is called the independent variable...
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Pengaruh Quality of Work Life, Kompensasi, dan Motivasi Kerja Terhadap Organizational Citizenship Behavior (OCB) Pada Karyawan KSP Maju Bersama Jaya Magelang
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 2
(2024)
This study aims to prove and analyze the effect of quality of work life, compensation, and work motivation on organizational citizenship behavior in KSP Maju Bersama Jaya Magelang employees. The research was conducted quantitatively, with the sample analyzed being 14 employees. This research method is carried out in stages starting from the introduction to the processing of data that the author and the preparation of research reports have obtained. The study's results prove that quality of work...
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Pengaruh Debt to Equity Rasio dan Return on Asset terhadap Harga Saham pada PT Mustika Ratu Tbk Tahun 2015-2021
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 2
(2024)
This study aims to analyze how much influence DER and ROA simultaneously and partially have on the Share Price of the Mustika Ratu Tbk company listed on the Indonesia Stock Exchange from 2015 to 2021. The F test shows that company performance measured by DER and ROA has no significant effect on Stock Price. The t test concluded that the DER variable had no significant effect on the stock price, but the ROA variable had a significant effect on the stock price. Based on the coefficient of determin...
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Pengaruh Influencer dan Ulasan Pengguna Terhadap Keputusan Pembelian KOnsumen Pada Brand Skincare Avoskin di Media Sosial
Transformasi: Journal of Economics and Business Management
Vol 3
, No 2
(2024)
This research focuses on the influence of influencers and customer reviews on Avoskin skincare purchases on social media, especially in digital marketing. The goal is to understand their role in consumer behavior, and explore effective marketing strategies to increase sales and loyalty. It aims to provide insight into the importance of influencers and customer reviews in Avoskin's digital marketing success. The research focused on Avoskin Skincare users, by collecting field data through question...
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Pengaruh Cita rasa dan Kualitas Pelayanan terhadap Kepuasan Konsumen Gudeg Yu Djum Wijilan Yogyakarta
Transformasi: Journal of Economics and Business Management
Vol 3
, No 2
(2024)
Finding out what makes Gudeg Yu Djum Wijilan Yogyakarta customers happy is the main goal of this study. Customer satisfaction (Y) is the dependent variable, whereas taste and service quality are the independent factors. One hundred Gudeg Yu Djum Wijilan Yogyakarta consumers who have bought and eaten this product make up the sample for this study. It is SPSS 25 that is utilized for the analysis. Research and analysis employing regression analysis led to the conclusion that High-Quality Taste and...
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Edukasi Dan Identifikasi Titik Kritis Halal Produksi Keju Nabati Di Kelompok Wirausaha Mahasiswa V-Cheese
Palawa: Jurnal Pengabdian Kepada Masyarakat
Vol 3
, No 1
(2024)
Abstrak. Kelompok Wirausaha Mahasiswa (KWM) V-Cheese merupakan kelompok usaha yang memproduksi keju nabati. Kegiatan pengabdian ini ditujukan untuk mengidentifikasi dan memberikan edukasi kepada mitra mengenai penentuan titik kritis halal pada bahan baku keju nabati. Kegiatan pengabdian dilakukan dengan tahapan identifikasi pengetahuan dasar mitra mengenai titik kritis halal, identifikasi alur proses, bahan baku dan titik kritis halal bahan baku pada produksi keju nabati, serta diakhiri dengan e...
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Peran Guru dalam Pendidikan Karakter Toleransi bagi Siswa Berkebutuhan Khusus di Sekolah Inklusi
Buletin KKN Pendidikan
Vol 6
, No 1
(2024)
Penelitian ini bertujuan untuk mendeskripsikan peran guru di sekolah dalam menanamkan karakter toleransi dalam pembelajaran kepada peserta didik di sekolah inklusi dengan adanya ABK di kelas serta untuk menguraikan dampak dari penguatan karakter toleransi setelah pengimplementasian pendidikan karakter toleransi bagi anak normal. Pendekatan penelitian menggunakan metode kualitatif induktif. Subjek penelitian yaitu kepala sekolah, guru kelas, guru, guru pendamping kelas serta siswa. Pengumpulan da...
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