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Analysis of Hygiene and Sanitation Implementation in the Pastry Division at Aruss Hotel Semarang
The hospitality industry is a strategic sector within the global tourism system that heavily depends on service quality and food safety assurance. In hotel operations, the pastry division represents a high-risk unit due to the use of perishable ingredients and intensive manual handling processes. This study aims to analyze the implementation of hygiene and sanitation practices in the Pastry Division of Hotel Aruss Semarang in supporting food safety standards within the hospitality industry. This...
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PREDIKSI PENJUALAN MINYAK GORENG DENGAN METODE SINGLE MOVING AVERAGE (STUDI KASUS : TOKO SEMBAKO C&C)
Jurnal Teknologi Informasi dan Komunikasi (TIKomSiN)
Vol 13
, No 2
(2025)
Cooking oil is a strategic retail commodity; fluctuations in demand and supply often make it difficult for store managers to determine order quantities and maintain cash flow. This study aims to design and evaluate a cooking oil sales forecasting model at a C&C grocery store using a Single Moving Average (SMA) as a simple, transparent, and easy-to-operate method. Historical sales data is processed over a short-term horizon; several SMA window orders are tested to balance responsiveness to recent...
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SISTEM PAKAR DIAGNOSA PENYAKIT JAMUR (CRAYFISH PLAGUE) PADA LOBSTER AIR TAWAR MENGGUNAKAN METODE CERTAINTY FACTOR BERBASIS WEB
Pratiwi, Vivi Dian
; Nugroho, Didik
; Fitriasih, Sri Hariyati
; Remawati, Dwi
; universitas tiga serangkai
Jurnal Teknologi Informasi dan Komunikasi (TIKomSiN)
Vol 13
, No 2
(2025)
Crayfish plague, caused by the oomycete Aphanomyces astaci, is a deadly disease in crayfish/freshwater lobsters and poses a threat to lobster cultivation and sustainability. This study designed a web-based expert system to diagnose fungal disease (crayfish plague) in freshwater lobsters using the Certainty Factor (CF) method. Knowledge was gathered from observations at lobster farms and expert interviews. Seven symptoms were used and compiled as a rule base. The system was implemented using PHP...
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SISTEM PENDUKUNG KEPUTUSAN PENERIMA DISPENSASI UKT(UANG KULIAH TUNGGAL) DI FAKULTAS MATEMATIKA DAN ILMU PENGETAHUAN ALAM UNIVERSITAS SEBELAS MARET SURAKARTA DENGAN AHP ( ANALYTICAL HIERARCHY PROCESS)
Jurnal Teknologi Informasi dan Komunikasi (TIKomSiN)
Vol 13
, No 1
(2025)
Research Report entitled "Decision Support System for Determining Recipients of UKT Dispensation (Single Tuition Fee) at the Faculty of Mathematics and Natural Sciences UNS with the AHP Method" aims to facilitate the Leaders who will provide UKT relief Dispensation for students who apply for UKT relief Dispensation for applications paid each semester. The many criteria that affect the weight of the score determining the recipient of UKT relief dispensation make it difficult to calculate the amou...
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Penggalian Potensi Wisata Desa Kemlagi dalam Pengembangan Destinasi Wisata Kampung Tematik
Eny Rachmawati
; Didit Panji Saputra
; Risma Millatul Ummah
; Bambang Wijanarko
; Putri Diah Ayu Lestari
; Ika Vitriasari
; Bravo Chandra Arista
; Mochamad Farizal
; Mukhamad Agung Maulana
; Kintan Puspita Wardani
; Debrina Putri Buana
; Nur Vina Yulfana
; Putri Virda Rahayu
; Faren Kesita Gelioni
; Ervinda Hardina Dwi Pratiwi
; Arvianti Pramudita Tjandra
; Ricky Damara Paulus
; Puput Anggraeni
; Sintia Roseta Dela
; Salwa Firdaus Syah
; Bentar Putra Setiyanto
; Adinda Putri Sari Rahayu
; Fathurachman Samba
; Elly Kurniawati
; Muhammad Yunus
; Vony Puspitasari
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 4
, No 2
(2025)
Village potential greatly influences the community's economy. Management of superior village products from various sectors will influence and provide beneficial impacts for the village itself. Kemlagi Village, Mojokerto Regency has various products in the tourism sub-sector based on culture/local wisdom, agriculture and livestock whose quality is not inferior to other potential villages. To increase the potential of the village area, it is necessary to increase the village branding of any potent...
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1 Sitasi
Gambaran Kepuasan Perawat Tentang Pendokumentasian Asuhan Keperawatan Di Rumah Sakit Swasta Bandung
Parera, Maria Emilia Putri
; Mirary Syellawati
; Lidwina Triastuti Listianingsih
; Parera, Maria Emilia Putri
Jurnal Kesehatan Elisabeth
Vol 1
, No 2
(2024)
Kepuasan perawat dalam pendokumentasi asuhan keperawatan dapat memberi bukti yang berharga tentang kondisi pasien dan pengobatannya. Salah satu faktor yang memengaruhi perawat dalam melakukan pelayanan kesehatan kepada klien adalah kepuasan kerja. Seseorang yang merasa puas terhadap pekerjaannya akan memiliki perasaan positif tentang pekerjaannya. Metode yang digunakan dalam penelitian ini adalah metode kuantitatif dengan desain penelitian deskriptif kuantitatif. Indikator MSQ yang dipakai dalam...
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PELATIHAN PENGELOLAAN REFERENSI KARYA TULIS ILMIAH PADA SISWA JURUSAN PEMBANGUNAN DI SMK NEGERI 3 SEMARANG
Abdi Teknoyasa
(2024)
Perkembangan teknologi masa kini dapat memudahkan siswa untukmembuat suatu karya ilmiah yang baik. Perangkat lunak Mendeley adalahsalah satu contoh teknologi terkini untuk membantu mengelola karyailmiah dalam penulisan referensi atau sitasi. Pada faktanya siswa yangberada di bangku sekolah terutama siswa SMK N 3 Semarang sama sekalibelum mengetahui pentingnya dan cara penggunaan aplikasi tersebut. TimPengabdian kepada Masyarakat (PkM) Universitas Semarang (USM) hadiruntuk mengajak mitra agar bis...
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SISTEM INFORMASI KESEHATAN IBU HAMIL BERBASIS ANDROID DI BIDAN PRAKTIK MANDIRI TAWANGSARI SUKOHARJO
Jurnal Teknologi Informasi dan Komunikasi (TIKomSiN)
Vol 12
, No 2
(2024)
Based on data obtained from the Sukoharjo District Health Office in 2021, the Maternal Mortality Rate is 0.17%. The death of a pregnant woman is caused by uterine rupture and amniotic embolism, ekalamsi, hypovolemic shock, hepaomegaly. While the Infant Mortality Rate in Sukoharjo Regency in 2021 was 3.88%. The biggest cause of infant death is because the baby is born prematurely with a low birth weight baby (Dinkes, 2018). In the Independent Practice Midwife (BPM) Ponirah Tawangsari Sukoharjo, o...
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Workshop Digital Branding UMKM Desa Gajahan, Colomadu, Karanganyar
Indonesian Journal of Empowerment and Community Service
Vol 5
, No 2
(2024)
Digital branding has become a crucial tool for the development of MSMEs in the digital era. This community service activity aims to enhance the understanding and skills of digital branding among MSME practitioners in Gajahan Village, Colomadu Subdistrict, Karanganyar Regency. Through a series of workshops and direct mentoring, participants were taught how to effectively utilize digital platforms such as social media to promote their products. A qualitative method was employed in this study to ev...
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Breadfruit Starch as A Thickener on The Physical and Organoleptic Properties of Tomato Sauce: Peran Pati Sukun Sebagai Pengental Terhadap Sifat Fisik Dan Organoleptik Saus Tomat
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Indonesian people widely consume tomato sauce as a condiment or food seasoning. The natural thickening agent commonly used in tomato sauce is starch, generally based on tapioca or cornstarch. The use of breadfruit starch as a thickener is rarely studied and needs to be researched scientifically. This research aimed to evaluate the role of breadfruit starch as a thickener in tomato sauce. This research began with extracting breadfruit starch through wet milling and continued with making tomato sa...
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