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Menampilkan 1201–1210 dari 3897 artikel
Breadfruit Starch as A Thickener on The Physical and Organoleptic Properties of Tomato Sauce: Peran Pati Sukun Sebagai Pengental Terhadap Sifat Fisik Dan Organoleptik Saus Tomat
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Indonesian people widely consume tomato sauce as a condiment or food seasoning. The natural thickening agent commonly used in tomato sauce is starch, generally based on tapioca or cornstarch. The use of breadfruit starch as a thickener is rarely studied and needs to be researched scientifically. This research aimed to evaluate the role of breadfruit starch as a thickener in tomato sauce. This research began with extracting breadfruit starch through wet milling and continued with making tomato sa...
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Kesiapan Sekolah dalam Melaksanakan Pendidikan Inklusi di PAUD
Paudia
Vol 13
, No 2
(2024)
Abstract
This article was created with the aim of scientifically explaining whether regular early childhood schools will implement inclusive education. This research is motivated by the lack of scientific articles explaining inclusive education in early childhood education units, while the current interest in regular schools is to be able to accept students with special needs at a mild level, so special preparation is needed from school. Descriptive qualitative methodology is applied, and data i...
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Optimalisasi Wakaf Produktif Melalui Pembangunan Rumah Pemberdayaan di Desa Cidokom
Nur Azizah
; Rahmah Fitri Emiati
; Heny Nur Afifah
; Erlin Erlin
; Rista Nindia Sari
; Intan Diayu Wandira
; Nurhayfa Nabilla
; Shella Aklima Fatimah
; Qoharuddin Ahmad Nafii
; Az'zahra Putri Nabila
; Khusnul Latifunnisa
; Osanna Chikara Dewi
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 4
(2024)
This service activity was carried out by students who carried out KKN at STF UIN Jakarta with a focus on raising and optimizing productive waqf funds for the construction of an Empowerment House in Cidokom Village. Through the Participatory Action Research (PAR) method, this activity involves students, lecturers, local communities and international volunteers in raising funds and implementing economic empowerment programs. As a result, the Empowerment House has become an educational and economic...
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Evaluasi Sistem Pendaftaran Mahasiswa Baru Universitas ‘Aisyiyah Surakarta Menggunakan Metode Heuristic Evaluation
Jurnal Riset Sistem dan Teknologi Informasi
Vol 2
, No 2
(2024)
Sistem Pendaftaran Mahasiswa Baru adalah platform resmi yang dirancang guna calon mahasiswa yang mau mendaftar di Universitas ‘Aisyiyah Surakarta, dengan tujuan memudahkan proses pendaftaran secara online. Namun, sistem ini belum pernah dievaluasi dari segi kepuasan pengguna. Penelitian ini bertujuan guna mengenali persoalan pada Sistem Pendaftaran Mahasiswa Baru Universitas ‘Aisyiyah Surakarta dan memberikan rekomendasi perbaikan berdasarkan hasil evaluasi untuk pengembangan sistem ke depannya....
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Germination Changes The Chemical Composition and Improves Antioxidant Activity of Indonesian Local Brown Rice var Mentikwangi: Germinasi Merubah Komposisi Kimia dan Meningkatkan Aktivitas Antioksidan pada Beras Pecah Kulit Lokal var Mentikwangi
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Previously, germination was reported in many studies that could improve the nutritional status and bioactive compounds in brown rice. However, the change of those functional properties was randomly different in diverse varieties. This study aimed to evaluate the change in chemical composition and functional properties of germinated brown rice from the Mentikwangi variety, one of the local paddy rice in Indonesia. Brown rice was germinated using the soaked and aeration method for 48 h. After that...
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Analisa Konsep Rancangan Mesin Sortir Biji Kopi Kering Dengan Sistem Penggerak Engkol
Jurnal Aplikasi Ilmu Teknik Industri
Vol 5
, No 2
(2024)
Proses penyortiran biji kopi merupakan langkah krusial karena pada tahap ini, biji kopi dipisahkan dari kotoran, serpihan, dan pasir. Penyortiran dilakukan dua kali, sebelum dan setelah memanggang, untuk memastikan biji kopi tetap bagus dan bersih. Penelitian ini bertujuan untuk merancang alat bantu mesin yang dapat meningkatkan kebersihan dan efisiensi proses penyortiran kopi dengan mempertimbangkan aspek ergonomis. Dalam penelitian ini, metode yang diterapkan meliputi RULA (Rapid Upper Limb As...
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Studi Kepuasan Masyarakat Terhadap Layanan Publik Di Dinas Penanaman Modal Dan PTSP Kota Salatiga
Jurnal Riset Sistem dan Teknologi Informasi
Vol 2
, No 2
(2024)
Dalam kaitannya dengan efisiensi pelayanan publik, Indeks Kepuasan Masyarakat (IKM) merupakan salah satu bentuk evaluasi. IKM adalah data dan informasi tentang tingkat kepuasan masyarakat yang diperoleh dari hasil pengukuran secara kuantitatif dan kualitatif atas pendapat masyarakat dalam memperoleh pelayanan dari aparatur penyelenggara pelayanan publik dengan membandingkan antara harapan dan kebutuhannya. Upaya peningkatan kualitas pelayanan kepada masyarakat merupakan kegiatan yang dilaksanaka...
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The Influence of the Problem Based Learning Model on Learning Outcomes of the Properties of Light at SMP Negeri 1 Karanganyar
JOURNAL OF BIOLOGY LEARNING
Vol 6
, No 2
(2024)
Problem-based learning (PBL) is an instructional model that utilizes problems as a starting point for acquiring and integrating new knowledge. The purpose of this study was to determine the effect of the Problem-Based Learning (PBL) model on improving students' learning outcomes on the topic of light properties in eighth-grade students at SMP Negeri 1 Karanganyar during the 2022/2023 academic year. This research employed a quasi-experimental approach using a Randomized Control-Group Posttest-Onl...
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Prediksi Jumlah Penjualan melalui Live Stream dan Affiliate di TikTok Shop dengan Machine Learning
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
Sales techniques have evolved rapidly from conventional methods to online methods often referred to as e-commerce. One of the types of e-commerce that exists in Indonesia is TikTok Shop, on TikToc Shop there are many sales supporting factors. The two sales supporting factors available on TikTok Shop are live stream and affiliate but there is no research to discuss the two factors simultaneously to the volume of sales. The aim of this study is to create a model to predict sales with live stream a...
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Pengenalan Gestur Bahasa Isyarat Indonesia dengan Mediapipe Keypoints
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
Difficulty in communication is an obstacle for deaf friends who cannot learn the language orally or acquire normal speech skills. The development of sign language gesture recognition technology is an important step to improve accessibility and social integration for the deaf community. The use of MediaPipe Holistic Keypoints and deep learning techniques provides significant potential in recognizing and understanding sign language gestures. The main objective of this study is to classify Indonesi...
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