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ANALISIS KEMAMPUAN BERPIKIR KREATIF MATEMATIS SISWA PADA PEMBELAJARAN MATEMATIKA
JIPMat (Jurnal Ilmiah Pendidikan Matematika)
Vol 9
, No 2
(2024)
Kemampuan berpikir kreatif matematis diperlukan dalam menyelesaikan persoalan Matematika. Kemampuan berpikir kreatif matematis dalam pembelajaran di perlukan terutama pada pembelajaran matematika. Tujuan penelitian ini adalah untuk menganalisis kemampuan berpikir kreatif matematis siswa pada pembelajaran matematika. Data dikumpulkan melalui jurnal-jurnal yang terkait untuk dikaji secara mendalam. Metode penelitian yang dipilih dalam penelitian ini adalah metod...
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Peranan Karang Taruna dalam Pengembangan Kecamatan IX Koto Sungai Lasi Nagari Koto Laweh
Jurnal Ilmiah Serat Acitya
Vol 13
, No 2
(2024)
Studi ini menyelidiki peran karang taruna dalam perkembangan Kecamatan IX Koto Sungai Lasi Nagari Koto Laweh. Penelitian ini menggunakan jenis penelitian deskriptif kualitatif dan menggunakan teknik pengumpulan data seperti observasi, wawancara, dan dokumentasi. Data yang dikumpulkan dalam penelitian ini adalah kualitatif dan diambil dari sumber data primer. Metode analisis data yang digunakan dalam penelitian ini adalah deskriptif kualitatif. Penelitian ini menggunakan enam informan dari Karang...
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Germination Changes The Chemical Composition and Improves Antioxidant Activity of Indonesian Local Brown Rice var Mentikwangi: Germinasi Merubah Komposisi Kimia dan Meningkatkan Aktivitas Antioksidan pada Beras Pecah Kulit Lokal var Mentikwangi
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Previously, germination was reported in many studies that could improve the nutritional status and bioactive compounds in brown rice. However, the change of those functional properties was randomly different in diverse varieties. This study aimed to evaluate the change in chemical composition and functional properties of germinated brown rice from the Mentikwangi variety, one of the local paddy rice in Indonesia. Brown rice was germinated using the soaked and aeration method for 48 h. After that...
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PENINGKATAN KUANTITAS PRODUKSI DAN KUALITAS DESAIN BATIK SERTA PENAMBAHAN PERALATAN DI PERUSAHAAN BATIK KARTIKA TIRTOMOYO WONOGIRI
The service partner is Mr. Aris Supriyadi's Batik Kartika Business, located in Bugel Hamlet, Tirtomoyo Village, Tirtomoyo District, Wonogiri Regency, which is facing the main problems of: 1) Low product innovation due to the lack of maximum development of batik designs that can contribute to competitiveness among similar products, 2) Lack of complete equipment that supports increasing the quantity and quality of production. The implementation of this activity program, using a mentoring and train...
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PENINGKATAN KUANTITAS PRODUKSI DAN KUALITAS DESAIN BATIK SERTA PENAMBAHAN PERALATAN DI PERUSAHAAN BATIK KARTIKA TIRTOMOYO WONOGIRI
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 2
(2024)
The service partner is Mr. Aris Supriyadi's Batik Kartika Business, located in Bugel Hamlet, Tirtomoyo Village, Tirtomoyo District, Wonogiri Regency, which is facing the main problems of: 1) Low product innovation due to the lack of maximum development of batik designs that can contribute to competitiveness among similar products, 2) Lack of complete equipment that supports increasing the quantity and quality of production. The implementation of this activity program, using a mentoring and train...
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Monitoring Mining Impact for Geosites Using Time Series NDVI and Run-off in the Eastern Part of Southern Java Mountains, Indonesia
Forum Geografi
Vol 38
, No 2
(2024)
Several geosites in the Eastern Part of the Southern Mountains of Java which are currently being mined are important geosites because they have recorded tectonic processes in the tertiary period. However, mining activities without environmental monitoring could be lead loss of rock outcrops and alteration of mineralscontained in the geosite. This study aims to monitor the vegetation index and run off in karst geosites and gold mined hills. We used Sentinel 2A Imagery on the Google Earth Engine...
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Pengaruh Stres Kerja dan Beban Kerja Terhadap Kinerja Karyawan di CV. Kurnia Laut Biru Kabupaten Jombang
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 3
(2024)
This study aims to analyze the effect of work stress and workload on employee performance at CV. Kurnia Laut Biru. This type of research is quantitative. The population studied was all employees of CV. Kurnia Laut Biru, Jombang Regency, totaling 35 employees. The sampling technique used saturated sampling, which means that all members of the population were sampled. Data collection was carried out by distributing questionnaires, and then analyzed using multiple linear regression with the help of...
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PENDAMPINGAN PENGGUNAAN SISTEM INFORMASI KINERJA ATLET KONI KABUPATEN KENDAL
Inovasi Teknologi Informasi Dan Komputer Untuk Masyarakat
Vol 4
, No 2
(2024)
The community service activity titled "Assistance in the Use of Athlete Performance Information System for KONI Kendal Regency" aims to enhance the effectiveness of managing and monitoring athlete performance in Kendal Regency. The developed information system serves as a tool for documenting, managing, and analyzing athlete performance data in an integrated manner. Through this assistance, coaches, managers, and KONI administrators are expected to optimally utilize the information system, enabl...
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Potensi Aplikasi Bambu Sebagai Bahan Peredam kebisingan Operasional Kereta Api dengan Menggunakan Model Kristal Sonik Persegi
Media Komunikasi Dunia Ilmu Sipil
Vol 6
, No 1
(2024)
Noise is the unwanted sound of a business or activity at a certain level and time that can cause disturbances to human health and environmental comfort. One of the transportation activities that can cause high noise is train. The effort to reduce the noise caused by the train is to build a noise-absorbing building in the form of sonic crystals. This research aims to analyze the potential application of bamboo with a square sonic crystal model as a noise reducer for railway activities. This resea...
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Pelatihan Kreasi Olahan Pangan Lokal Bahan Dasar Tepung Mocaf untuk Pelaku Usaha Kuliner di Jawa Tengah
Jurnal Pengabdian Kepada Masyarakat
Vol 1
, No 2
(2024)
The purpose of this training is to make business actors in Central Java have innovation and creativity in maximizing mocaf flour to be used as processed food products. This training was carried out in collaboration with Dinas Ketahanan Pangan Provinsi Jawa Tengah with Program Studi Seni Kuliner Akademi Kesejahteraan Sosial Ibu Kartini. There are 30 participants who took part in this training. The training methods used include lecture methods, practice methods, question and answer methods, and ev...
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