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ANALISIS PENDAPATAN DAN KELAYAKAN USAHA PENYULINGAN MINYAK DAUN CENGKEH DI DESA BENTENG GANTARANG KECAMATAN GANTARANG KABUPATEN BULUKUMBA
Mediagro: journal of agricultural sciences
Vol 19
, No 1
(2023)
Tujuan penelitian ini untuk menganalisis besarnya pendapatan yang diperoleh dan tingkat kelayakan usaha pada usaha penyulingan minyak daun cengkeh. Informan dalam penelitian ini yaitu pemilik usaha penyulingan minyak daun cengkeh Penelitian ini di laksanakan pada bulan juni dan juli 2022. Pemilihan lokasi dilakukan secara sengaja daengan bahwa daerah ini termasuk sentral usaha penyulingan minyak daun cengkeh. Teknik analisis data yang di gunakan dalam penelitian ini adalah pendapatan, penerimaan...
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ASSESSMENT HASIL BELAJAR PESERTA DIDIK KELAS IVC DALAM PEMBELAJARAN ONLINE DI SD NEGERI KROYO SRAGEN
Jurnal Sinektik
Vol 4
, No 2
(2023)
The purpose of this study is: 1) Analyzing the assessment stages of learning outcomes in Online Learning. 2) Describing the obstacles faced by teachers in assessing participants' learning outcomes in Online Learning. 3) Knowing the teacher's efforts in optimizing the assessment of learners' learning outcomes in Online Learning. The research method used is qualitative descriptive research. The results of the research obtained are 1) The assessment stage of learning outcomes consists of planning,...
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1 Sitasi
PEMANFAATAN MEDIA VIDEO DALAM PEMBELAJARAN ONLINE DI KELAS 3B MI RAUDLATUS SHOLIHIN GEMOLONG SRAGEN
Jurnal Sinektik
Vol 4
, No 2
(2023)
The purpose of this research is:1) Â Describes the online learning process.2)Â Analyze the utilization of video media in online learning .3) Knowing obstacles faced by teachers in making videos on online learning .4) Knowing the teacher's strategy in optimizing video media in online learning. Â Â in class 3B MI Raudlatus Sholihin Gemolong Sragen Year of Study 2020/2021. The research method used is qualitative descriptive research. Research results: (1) The implementation of online learning incl...
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ANALISIS PELAKSANAAN PEMBELAJARAN DARING PADA PESERTA DIDIK KELAS V DI SD NEGERI CEMORO KABUPATEN BOYOLALI
Jurnal Sinektik
Vol 4
, No 2
(2023)
This research aims to analyze about the implementation, constraints, and efforts of teachersto optimize online learning of students of class Vof Cemoro State Elementary School Boyolali District 2020/2021. The research method used is qualitative research. The results of this study are: 1) the implementation of online learning teachers do learning planning by making   RPP, teaching materials, and videos sent to   WhatsApp groups. Then teachers use WhatsApp to communicate with learners and pa...
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MENUMBUHKAN PRODUKTIVITAS DAN KINERJA USAHA KAIN TIE DYE UMKM SRIKANDI DI DESA DONOHUDAN : -
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 7
, No 1
(2023)
Increasing public awareness of increasing local wisdom products is in line with activities to preserve nature, this has made the trend of an environmentally friendly lifestyle very popular and increasingly spreading to various business sectors. One of the products of local wisdom, namely batik, in the development of a relatively new manufacturing technique, ecoprint batik is contemporary batik. One of the batik ecoprint SMEs in Boyolali is Srikandi SMEs precisely in Dohohudan Ngemplak Boyolali....
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KEEFEKTIFAN MODEL GI TERHADAP KEMAMPUAN BERBICARA DI DEPAN KELAS IV SD
Jurnal Sinektik
Vol 3
, No 1
(2023)
The low ability to speak in front of the class has implications for the ability of students to convey their ideas directly. The effort to improve is by increasing the Group Investigation (GI) learning model. This research is a quantitative study with a pre-experimental one-group pretest-posttest design. The subjects used in this study were all fourth grade students of SD N Wonosoco Kudus which numbered 18 by using a nonprobability sampling technique with a type of saturated sampling. The techniq...
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KEEFEKTIFAN MODEL TGT BERBANTU PERMAINAN TEBAK GERAK UNTUK MENINGKATKAN KREATIVITAS PADA PEMBELAJARAN TEMATIK
Jurnal Sinektik
Vol 3
, No 1
(2023)
In thematic learning the learning independence of students is still lacking and has not optimized the ability to think creatively to improve their creativity due to a lack of confidence so that they have not achieved maximum learning outcomes. Efforts to improve using the Team Games Tournament model are aided by guessing games. The method used in this study is quantitative research. This research is a pre-experimental design with one group pretest-posttest design. The research subjects were fift...
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ANALISIS KARAKTER PEDULI SOSIAL PADA PESERTA DIDIK KELAS V DI SDN SAMBIREJO SURAKARTA
Jurnal Sinektik
Vol 4
, No 1
(2023)
Tujuan penelitian ini untuk mengetahui 1) Karakter peduli sosial pada peserta didik, 2) Strategi guru dalam menanamkan karakter peduli sosial, 3) Solusi yang digunakan untuk mengatasi peserta didik yang karakter peduli sosialnya kurang baik. Jenis penelitian ini deskriptif kualitatif strategi studi kasus karakter peduli sosial peserta didik. Hasil penelitian: (1) Terdapat peserta didik yang sudah baik dalam menerapkan karakter peduli sosial yaitu 29 atau 78.4%. Sedangkan peserta didik yang kuran...
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ANALISIS HASIL BELAJAR PESERTA DIDIK PADA PEMBELAJARAN TEMATIK
Jurnal Sinektik
Vol 4
, No 1
(2023)
Tujuan penelitian ini adalah untuk mengetahui: 1) pelaksanaan pembelajaran tematik sebelum dan sesudah masa pandemi Covid-19, 2) hasil belajar peserta didik sebelum dan sesudah masa pandemi Covid-19, 3) kesulitan yang dialami guru dalam pelaksanaan pembelajaran tematik sebelum dan sesudah masa pandemi Covid-19. Jenis penelitian ini yaitu deskriptif kualitatif. Hasil penelitian ini yaitu: (1) Pelaksanaan pembelajaran secara langsung yang dilakukan oleh guru sudah berjalan dengan baik, namun pada...
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Telaah: Pengaruh Variasi Jenis Bahan dan Metode Pengawetan Alami Terhadap Kualitas Telur Ayam
Nafisah, Ainun
; Annazhifah, Nurul
; Marti, Marti
; Fadhilah, Zahra Nur
; Wiyono, Risma Destiana
; Sunardi, Retno Putri Salsabila
; Zahra, Audia Daniati
Journal of Food and Agricultural Product
Vol 3
, No 1
(2023)
Chicken eggs are one of the food products that are easily contaminated by microorganisms either directly or indirectly. Contamination generally comes from straw where eggs are laid, soil, air and poultry droppings. Eggs stored at room temperature for more than 10-14 days will undergo chemical and microbiological changes which result in a decrease in quality. One of the things that is needed to address this is to preserve egg products so that the products can be stored for a longer time. The main...
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