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The Effect of Aging Duration Meat of Madura Cattle on The Organoleptic Quality of Meatball Products
Bantara Journal of Animal Science
Vol 6
, No 2
(2024)
Meat handling and processing aim to extend the shelf life of meat and enhance its distinctive flavour, allowing consumers to enjoy processed meat in various forms and flavours. One of the most popular meat products is meatballs. Meatballs are made by mashing meat, adding spices and flour, shaping the mixture into small balls, and boiling them in hot water. The quality of the ingredients used determines the quality of meatballs, particularly the type and quality of the meat, the type of flour, an...
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The Utilization of Fermented Agricultural By-Products as Fibrous Feed for Beef Cattle: A Review
Bantara Journal of Animal Science
Vol 7
, No 2
(2024)
Fermentation of agricultural by-products represents a strategic and sustainable approach to providing fibrous feed for beef cattle, particularly in regions facing high feed costs and the low nutritional value of unprocessed residues. Through microbial activity, fermentation alters the chemical composition of raw materials by degrading crude fiber components such as cellulose, hemicellulose, and lignin, thereby enhancing nutrient availability, crude protein content, digestibility, and palatabilit...
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COLIFORM CONTAMINATION LEVEL OF WASHING WATER AT STREET VENDORS TENT STALLS IN YOGYAKARTA
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 2
(2024)
Food quality in Indonesia is significantly influenced by street vendors, particularly from a microbiological aspect. The use of unclean washing water in these settings can cause tableware contamination, increasing the risk of food-borne diseases. Therefore, this research aimed to determine the level of coliform contamination in washing water of street vendors. A total of 21 samples were collected from different locations, isolated, and identified morphologically and biochemically. These samples...
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EFEKTIFITAS BROSUR TERHADAP PENINGKATAN PENDAFTARAN ONLINE DENGAN MOBILE JKN DI RSUD KOTA TEGAL
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 15
, No 2
(2024)
Latar Belakang: Inovasi pendaftaran online dirawat jalan tidak akan dirasakan manfaatnya secara maksimal apabila adanya keterbatasan pengetahuan masyarakat, Penggunaan Brosur panduan pendaftaran online diharapkan membantu mengatasi keterbatasan pengetahuan masyarakat. Tujuan: Mengetahui hubungan penggunaan brosur panduan pendaftaran online peserta BPJS dengan jumlah pendaftaran rawat jalan yang menggunakan pendaftaran secara online dengan mobile JKN di RSUD Kota Tegal. Metode penelitian: Jenis p...
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INNOVATION OF MUSHROOM NUGGETS FORTIFIED MORINGA LEAVES AS ANTIOXIDANT SOURCE
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 2
(2024)
This study aims to determine the effect of the type of mushroom on the product quality of mushroom nuggets fortified with moringa leaves with organoleptic and chemical parameters and to determine the level of antioxidant activity. This study used a completely randomized design (CRD) with one treatment factor (type of mushroom). The mushrooms used are oyster mushrooms, straw mushrooms, and enoki mushrooms. The result showed that all samples of mushroom nuggets were acceptable to the panelists, wi...
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ECO-ENZYME : LIQUID ORGANIC FERTILIZER ON THE GROWTH OF MUSTRAIN PLANTS (Brassica chinensis) AS SUPPORTING LITERACY AND NUMERATION
Tuapattinaya, Prelly M. J
; Tiven, Jessica Gabriella
; Fretes, Gracia de
; Madubun, Gloria
; Lopulalan, Gabriela
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 2
(2024)
Eco-enzyme is a mixture of organic fruit peel waste fermented with a mixture of brown sugar and water. It can be used as organic fertilizer. The aim of the research is to find out how eco-enzymes help literacy and numeracy in the growth of mustard greens (Brassica chinensis). Eco-enzymes are made with a composition of 10:3:1: 10 liters of water, 3 kilograms of vegetable waste or fruit peels, and 1 kilogram of brown sugar. In a fifteen liter plastic container, dissolve brown sugar in water. Then,...
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Pengaruh Perputaran Kas, Perputaran Piutang Dan Perputaran Persediaan Terhadap Profitabilitas Pada Perusahaan Manufaktur Sub Sektor Makanan dan Minuman Yang Terdaftar di Bursa Efek Indonesia Periode 2021-2023
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 3
, No 4
(2024)
Company profitability is an indicator that is often used by the public, especially investors, to measure company performance achievements. One factor that can influence profitability is efficiency in managing current assets such as cash, receivables and inventory. This efficiency can be measured through cash turnover ratios, receivable turnover and inventory turnover. This research aims to analyze the influence of cash turnover, receivables turnover and inventory turnover on the profitability of...
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Deskripsi Pengetahuan Penderita Dm Tipe 2 Tentang Pencegahan Komplikasi Neuropati Perifer
Trends Of Nursing Science
Vol 2
, No 1
(2024)
Diabetes mellitus (DM) adalah suatu penyakit kronik pada sistem endokrin yang ditandai adanya peningkatan kadar gula darah melebihi kadar normal karena kekurangan hormon insulin akibat ketidakmampuan kelenjar pankreas memproduksi insulin secara maksimal (Hastuti, 2008; Wicaksono,2011;). Neuropati merupkan salah satu komplikasi mikrovaskular yang ditandai adanya disfungsi saraf perifer baik saraf sensorik, motorik dan otonom yang menimbulkan dampak penurunan stimulus sentuhan atau getaran,...
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OPTIMIZING FIXATION DURATION FOR ENHANCED CLARITY IN Pediculus humanus-capitis WHOLE MOUNT PREPARATIONS USING 10% KOH AT 70°C
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 1
(2024)
This study evaluates the optimal fixation duration using 10% potassium hydroxide (KOH) at 70°C for whole mount preparations of Pediculus humanus capitis (head lice). Accurate head lice identification is crucial for effective public health management. Specimens were fixed for 20, 25, 30, 35, and 40 minutes at 70°C, then processed through rinsing, acetic acid treatment, dehydration, and clearing before mounting for microscopic examination. Results showed that 25 minutes of fixation provided the cl...
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KARAKTERISTIK FAKTOR RISIKO DIABETES MELLITUS TIPE 2 PADA MASYARAKAT PRALANSIA DI WILAYAH PUSKESMAS CILACAP TENGAH 1
Trends Of Nursing Science
Vol 1
, No 1
(2024)
Diabetes melitus (DM) merupakan kondisi hiperglikemia kronik disertaiberbagai kelainan metabolik yang seringkali menimbulkan berbagaikomplikasi kronik pada mata, ginjal, saraf dan pembuluh darah. Kejadian DMtipe 2 dalam beberapa dekade terakhir, cenderung mengalami peningkatan,bahkan dipekirakan bisa mencapai 552 juta penderita pada tahun 2030.Peningkatan jumlah penderita DM berkaitan dengan beberapa faktor antara lainkurangnya aktifitas fisik, hipertensi, dislipidemi, diet tidak sehat, umur ≥ 4...
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