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Menampilkan 1921–1930 dari 2194 artikel
PENGARUH PENGGUNAAN SILASE PAKAN KOMPLIT BERBAHAN ECENG GONDOK TERHADAP KECERNAAN PROTEIN PADA DOMBA
Mediagro: journal of agricultural sciences
Vol 15
, No 1
(2019)
This study aims to determine the effect of fedding a complete ration of silage made from water hyacinth on concentration of ammonia rumen, total protein of rumen fluid and protein digestibility. Fifteen rams with average body weight of 19 ± 3.98 kg used on this research. The experiment was arranged in 3x5 randomized completed design. There treatment were T1= concentrate and elephant grass, T2= complete feed silage contained water hyacinth without L. plantarum starter addition, and T3= complete...
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INTERVENSI KESEHATAN PENCEGAHAN STUNTING PADA IBU HAMIL DI NEGARA BERKEMBANG: REVIEW SISTEMATIS
VISIKES
Vol 18
, No 1
(2019)
Mother's knowledge about nutrition during pregnancy plays a major role in thecase of stunting in infants. Intervention against pregnant women who experiencemalnutrition is very important to prevent stunting in infants who are born. Thisstudy aims to identify interventions that are most widely applied and effective wayto reduce the number of low birth weight infants are potentially stunting. Theliterature is searched on the database PubMed and Cochrane Library withspecific keywords. Article found...
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KLASIFIKASI TINGKAT KERENTANAN MALARIA PADA SUATU WILAYAH MENGGUNAKAN NAÃVE BAYES DATA MINING
VISIKES
Vol 18
, No 1
(2019)
The number of people affected by malaria often increases along with climatechange which encourages the growth of vectors (vector borne disease) as anobject that transmits the disease. The quality of the body's low condition will bevulnerable resulting in the spread of diseases transmitted by insects and animals.Global commitment regarding malaria elimination which began in 2007 wasbased on the high infant, under-five and pregnant mortality rates. One thing thatneeds to be done is the need for a...
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HUBUNGAN INTENSITAS PENGGUNAAN SMARTPHONE DENGAN KUALITAS TIDUR MAHASISWA PROGRAM STUDI SARJANA KEPERAWATAN STIKES BHAMADA SLAWI
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 10
, No 1
(2019)
Tidur merupakan salah satu kebutuhan dasar yang paling penting. Terdapat beberapa faktor yang mempengaruhi kualitas tidur mahasiswa, salah satunya yaitu gaya hidup. Mahasiswa dalam menyelesaikan tugas dan untuk membantu proses pembelajaran, membutuhkan teknologi informasi komunikasi yang canggih khususnya smartphone. Penelitian ini bertujuan menganalisis hubungan intensitas penggunaan smartphone dengan kualitas tidur pada mahasiswa Program Studi Sarjana Keperawatan STIKes Bhamada Slawi. Peneliti...
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HUBUNGAN INTENSITAS PENGGUNAAN SMARTPHONE DENGAN KUALITAS TIDUR MAHASISWA PROGRAM STUDI SARJANA KEPERAWATAN STIKES BHAMADA SLAWI
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 6
, No 2
(2019)
Tidur merupakan salah satu kebutuhan dasar yang paling penting. Terdapat beberapa faktor yangmempengaruhi kualitas tidur mahasiswa, salah satunya yaitu gaya hidup. Mahasiswa dalammenyelesaikan tugas dan untuk membantu proses pembelajaran, membutuhkan teknologi informasikomunikasi yang canggih khususnya smartphone. Penelitian ini bertujuan menganalisis hubunganintensitas penggunaan smartphone dengan kualitas tidur pada mahasiswa Program Studi SarjanaKeperawatan STIKes Bhamada Slawi. Penelitian in...
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PENGARUH KOMPETENSI, KOMUNIKASI, DAN KEPEMIMPINAN TERHADAP LOYALITAS KARYAWAN PADA CV ANDALAS KOMPUTER SURAKARTA
Jurnal Ekonomi dan Kewirausahaan
Vol 18
, No 3
(2019)
The purpose of this study is to know how big the influence of competence, communication, and leadership on employee loyalty in CV Andalas Surakarta. This research includes the type of quantitative research that explains the relationship between the variables and test the hypothesis. The population in this study is all employees in CV Andalas Komputer in Surakarta which amounted to 50 people. The entire population is taken as a sample. Methods of data collection using questionnaire / questionnair...
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PENGARUH DESAIN KEMASAN MENINGKATKAN BRAND AWARENESS (STUDI KASUS: BAKPIA LEZZZAT’E)
Kemadha
Vol 7
, No 1
(2019)
Tujuan penelitian ini adalah Mengetahui dan mendeskripsikan pengaruh penggunaan desain kemasan untuk meningkatkan brand awareness sebagai media promosi Bakpia Lezzzat‟e dan visualisasi desain kemasan Bakpia Lezzzat‟e untuk meningkatkan brand awareness. Metode yang dipakai penelitian kualitatif yaitu Metode yang digunakan adalah teknik wawancara dan observasi dengan langkah wawancara dan observasi peneliti mengumpulkan data dengan cara bertatap muka langsungdan berinteraks...
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APLIKASI PENDAFTARAN PASIEN RAWAT JALAN RUMAH SAKIT MEILIA CIBUBUR BERBASIS WEB
Gaung Informatika
Vol 12
, No 1
(2019)
The purpose of this research is to build Application of Outpatient Registration in the hope that patient registration process easier to do, efficient and has been usingthe latest technology by using Web-based application. In the event of a problem can be detected and repaired more easily and quickly. The current system at Meilia CibuburHospital is a hospital-based hospital system, a running system that has been running well and has helped get the required data officer. But on the...
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INTENSITAS PEMBELAJARAN TEMATIK INTEGRATIF MELALUI PENDEKATAN SAINTIFIK DI SD KESTALAN SURAKARTA
Widya Wacana: Jurnal Ilmiah
Vol 14
, No 1
(2019)
This community service aims (1). Providing a scientific basis for elementary school teachers in implementing learning that is oriented towards active, effective and enjoyable learning. (2). Provide theoretical clarity and a better understanding of learning, learning objects and the situations and conditions of learning in elementary schools. (3). Contribute ideas to education managers in an effort to improve teacher professional competency and learner ability in elementary schools, especially at...
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3 Sitasi
PERAN KOMUNIKASI PERSUASIF HUMAN RESOURCES DEVELOPMENT HOTEL BEST WESTERN PREMIER SOLO BARU DALAM MENINGKATKAN KUALITAS SUMBER DAYA MANUSIA
Transformasi: Jurnal Ilmu-Ilmu Sosial
Vol 1
, No 34
(2019)
The hotel is one of the role holders in the tourism industry because the hotel provides accommodation and service facilities. Good service can be seen from the quality of human resources in it. With competition in the world of hospitality that is getting tougher every hotel is competing to provide the best service for its guests. HRD (Human Resources Development) plays an important role in improving the quality of human resources because HRD has tasks that are directly related to employees. From...
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