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Menampilkan 11–20 dari 21 artikel
Instant Tiwul Formulation High in Antioxidants from Mocaf Flour and Okra Flour: Formulasi Tiwul Instan Tinggi Antioksidan dari Tepung Mocaf dan Tepung Okra
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Tiwul is a traditional food source of carbohydrates made from traditionally processed cassava, which is used as a substitute for rice. This research aimed to determine the effect of adding mocaf flour and okra flour (Abelmoschus esculentus) on the chemical and antioxidant properties of instant tiwul. The research method used an experimental design, namely a one-factor Completely Randomized Design (CRD), with treatment comparison between mocaf flour and okra flour (100:0, 85:15, 75:25, 65:35). Ea...
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Chemical Changes of Cassava During Processing of Growol which Made from Different Cassava Variety and Cooking Method: Perubahan Sifat Kimia Ubikayu Selama Pengolahan Growol yang Dibuat dengan Variasi Varietas Ubikayu dan Cara Penanakan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Growol is a traditional food made from cassava and processed through soaking/spontaneous fermentation. Growol has the potential as a prebiotic because of its resistant starch content. Currently, growol processing uses the local cassava variety of Martapura. It is cooked by steaming, whereas there are many cassava varieties, and the cooking method also affects the growol characteristics. This study aimed to evaluate the chemical changes of cassava with different varieties and cooking methods duri...
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Faktor Faktor yang Berhubungan dengan Kesehatan Reproduksi Remaja di Posyandu Remaja Desa Sumber Sari Wilayah Kerja UPTD Puskesmas Toto Rejo Kabupaten Oku Timur Tahun 2023
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
Introduction: Report Global School Health Survey (GSHS) shows that 3.3% of teenagers aged 15-19 years suffer from AIDS, only 9.9% of women and 10.6% of men aged 15-19 years have in-depth knowledge about HIV/AIDS and 0.7% of women and 4.5% of men have had premarital sex. Goal: KnowFactors Associated with Adolescent Reproductive Health in the Youth Posyandu, Sumber Sari Village, Toto Rejo Community Health Center Working Area, East Oku Regency. Method: The research design used isCross Section...
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PENGARUH KONFLIK, STRESS DAN PERUBAHAN ORGANISASI TERHADAP PRODUKTIVITAS KARYAWAN
Jurnal Manajemen Sosial Ekonomi
Vol 3
, No 2
(2023)
Employee well-being is an important factor in the productivity and success of an organization. Conflict can cause stress, and job dissatisfaction and affect employee welfare. Protracted conflicts or damaging relationships between employees can hinder operational efficiency. There has been much study of the effects of conflict and stress, but not much has been studied about the effect of conflict and stress and organizational change on employee productivity. The purpose of this study is to study...
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Physical, Chemical and Preference Levels of Cendol Substituted with Purple Yam Flour (Dioscorea alata L.)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Purple yam (Dioscorea alata L.) is a local food with many sources of antioxidants, so it becomes a staple food for the community. The addition of purple yam flour to the production of cendol is expected to help increase the selling value of cendol and also purple yam. This research aims to produce cendol with the addition of purple yam flour which has antioxidant activity and liked by the panelists. A completely randomized factorial design was used in this study using 2 factors, namely the treat...
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Identifikasi dan Uji Aktivitas Antimikroba Senyawa Kimia Fraksi Air Buah Leunca (Solanum Nigrum L.)
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 3
(2023)
This study was conducted to determine the antimicrobial effectiveness of chemical compounds from the water fraction of leunca fruit. Leunca fruit extract was obtained by maceration, then the results of maceration were evaporated and then fractionated. Antimicrobial activity testing was carried out using the agar diffusion method against Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922 and Candida albicans ATCC 01231. The concentration variations of leunca fruit water fraction used w...
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Analisis Kesalahan Berbahasa Indonesia Dalam Percakapan Grup Whatsapp Mahasiswa Pendidikan Bahasa Indonesia Reguler E 2020
Wiwit Wanrah Nasution
; Putri Evani Malau
; Jihan Aqilah Zahra
; Heni Atikah
; Frinawaty Lestarina Barus
; Emasta Evayanti Simanjuntak
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 2
, No 3
(2023)
In this study, the data that will be used as research objects are Regular Indonesian Language Education Students E 2020. This study aims to find out Indonesian language errors in WhatsApp group conversations for regular students E 2020. The method used in this research is a qualitative descriptive method. The data collection technique comes from screenshots of text from the WhatsApp group application for Indonesian Language and Literature Education Regular E 2020. The research method contains an...
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Analisis Makna Simbolik Dan Makna Komunikasi Non Verbal Tradisi Adat Mangongkal Holi Dalam Suku Batak Toba Di Sumatera Utara
Putri Dinda
; Sri Rejeki
; Vira Ningsih
; Weand Nabilla
; Frinawaty Lestarina Barus
; Emasta Evayanti Simanjuntak
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 2
, No 3
(2023)
The Mangongkal Holi tradition which is carried out at each event makes the writer interested in researching it because in its implementation there are symbols and behaviors/activities that are interconnected and have their own meaning. What is the importance of the Mangongkal Holi tradition for the Toba Batak people so that this tradition must be carried out. This study uses descriptive analysis with qualitative research, which emphasizes the perspectives, ways of life, tastes or expressions of...
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Sifat Fisik, Kimia dan Akseptabilitas Sirup Yang dibuat dengan variasi rasio Kacang Hijau-Lempuyang dan Jumlah Gula
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 1
(2023)
Isoflavon dapat ditemukan dalam berbagai kacang-kacangan, termasuk kacang hijau. Isoflavon adalah senyawa dengan antioksidan yang tinggi. Rempah-rempah seperti lempuyang memiliki senyawa kimia seperti kurkumin, flavonoid, fenol, saponin, dan minyak atsiri di dalamnya. Senyawa ini dapat berperan sebagai antioksidan. Manfaat kesehatan diharapkan dapat diperoleh dari kombinasi sirup dari dua bahan ini. Penelitian ini bertujuan mengetahui sifat fisik, kimia, dan daya terima sirup ekstrak kacang hija...
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ANALISIS STRATEGI ONE STOP SHOPPING DALAM MEMENUHI KEPUASAN PELANGGAN SUMMARECON MALL BEKASI
CiDEA Journal
Vol 1
, No 1
(2022)
Keberhasilan suatu usaha dapat dicapai diantaranya melalui pemenuhan kepuasan pelanggan. Dalam memenuhi kepuasan pelanggan, perusahaan harus memiliki strategi salah satunya adalah pemasaran. Pemasaran dalam suatu perusahaan selain bertindak dinamis harus selalu menerapkan prinsip-prinsip unggul dan perusahaan harus meninggalkan kebiasaan lama yang sudah tidak berlaku lagi dan terus berinovasi salah satunya One Stop Shopping. Penelitian ini bertujuan untuk mengetahui stra...
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