Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 1–10 dari 31 artikel
PELATIHAN PENGGUNAAN BENDA UKUR DAN JANGKA SORONG PADA GURU FISIKA SMA NEGERI 2 SURAKARTA
Rosyid Al Hassany, Ibnu
; Syamsudin, Arif
; Sutiyoko
; Munadi, Muhammad
; Nugrahani, Mita
; Wahyuningsih, Tuti
; Dwi Ratnawati, Yunie
Abdi Masya
Vol 6
, No 2
(2025)
Kegiatan praktikum yang meliputi pengamatan dan pengukuran merupakan salah satu kewajiban yang harus dipenuhi pada mata pelajaran fisika. Berdasarkan hasil wawancara dengan Guru Fisika SMA Negeri 2 Surakarta mengenai materi pengukuran jangka sorong, terdapat masalah dimana benda ukur yang dipakai siswa untuk praktek berbeda - beda bentuk dan ukurannya. Hal tersebut menyulitkan guru dalam proses evaluasi kemampuan siswa. Sebagai solusi, dilakukan pembuatan benda ukur dan pelatihan penggunaannya k...
Sumber Asli
Google Scholar
DOI
Characterization of soy tofu substituted with palm kernel meal (Elaeis guineensis jacq): Karakterisasi Tahu Kedelai Tersubstitusi Bungkil Inti Sawit (Elaeis guineensis jacq)
Lutfi, Mohammad
; Azzahra, Fadlia
; Pomuruh, Felix Kristianto
; Manggau, Gemaliany Pilo
; Syamsuddin, Syamsuddin
; Amar, Aini Auliana
; Rahmadina, Hizra Nur
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 2
(2025)
Tofu is a common food made from soybeans. However, because soybeans have limitations in terms of availability, other alternative ingredients such as palm kernel meal (BIS) are needed. The purpose of this study was to determine the best concentration of palm kernel meal added to tofu making so as to reduce dependence on the use of soybeans. The study was designed using a completely randomized design with 1 factorial, namely the concentration of BIS and soybeans. The concentration variations used...
Sumber Asli
Google Scholar
DOI
Analisis Pemetaan Spasial Berbasis Sistem Informasi Geografis pada Komoditas Padi di Kabupaten Sidoarjo
Dinamik
Vol 30
, No 2
(2025)
Produksi padi di Indonesia, termasuk Kabupaten Sidoarjo, menghadapi berbagai tantangan seperti alih fungsi lahan, perubahan iklim, dan keterbatasan infrastruktur. Penelitian ini bertujuan untuk memetakan potensi produksi padi secara spasial di Kabupaten Sidoarjo dengan memanfaatkan pendekatan Sistem Informasi Geografis (SIG). Metode yang digunakan meliputi analisis spasial untuk menggambarkan sebaran luas baku sawah, tanam, panen, irigasi, dan produktivitas di tingkat kecamatan, serta analisis d...
Sumber Asli
Google Scholar
DOI
Analisis Perilaku Pembeli Terhadap Skincare
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
This research aims to analyze buyer behavior towards skincare products, with a focus on factors that influence purchasing decisions, product preferences, the influence of social media, and promotional strategies. This study uses a quantitative approach with survey methods to collect data from respondents regarding habits, preferences and external influences in purchasing skin care products. Data analysis techniques are carried out descriptively to identify trends and patterns of consumer behavio...
Sumber Asli
Google Scholar
DOI
Analisis Ekonomi Produk Shampo Rambut Merk Sunsilk
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 1
(2025)
This study aims to analyze consumer behavior regarding the use of Sunsilk shampoo, including usage experience, duration, reasons for product choice, and customer satisfaction levels. A survey was conducted involving 93 respondents, addressing their experiences and preferences for Sunsilk shampoo. Results revealed that the majority of respondents have used Sunsilk, with product quality and affordable pricing being the primary reasons for their choice. The study also highlights areas for improveme...
Sumber Asli
Google Scholar
DOI
Preferensi Mahasiswa terhadap Ayam Geprek Bensu sebagai Makanan Ekonomis dan Praktis
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 3
, No 1
(2025)
This study aims to analyze students' preferences for Ayam Geprek Bensu as an economical and practical food option. Data were collected through questionnaires covering various aspects such as consumption frequency, factors influencing choices, and perceptions of taste, price, cleanliness, location, and nutritional value. The results show that most students choose Ayam Geprek Bensu due to its delicious taste (41.2%), easy accessibility (21.6%), and affordable price (18.6%). A total of 57.7% of res...
Sumber Asli
Google Scholar
DOI
Analisis Ekonomi Terhadap Produk Aki Bekas Merek GS
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 3
, No 1
(2025)
GS (Gelora Sinar) brand batteries are one of the superior products in the vehicle battery industry in Indonesia. Known for its high quality and durability, GS batteries have become the main choice for motor vehicle users. This product is designed with the latest technology that supports optimal performance and energy efficiency. In addition, GS is committed to sustainable practices by implementing a used battery recycling program, which aims to reduce the environmental impact of hazardous waste....
Sumber Asli
Google Scholar
DOI
Analisis Minat Beli Pedagang Terhadap Saus Tomat Mahkota
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 3
, No 1
(2024)
This research aims to analyze traders' buying interest in Mahkota Tomato Sauce by focusing on the factors that influence purchasing decisions. The method used was a quantitative survey with a questionnaire distributed to 100 traders in the Jakarta area. The results showed that 78.7% of traders were very likely to recommend Crown Tomato Sauce to other traders, while another 21.3% were very unlikely to do so. Additionally, 74.1% of merchants are very willing to pay more for Crown Tomato Sauce if t...
Sumber Asli
Google Scholar
DOI
PENGARUH SOSIALISASI PERPAJAKAN, PEMAHAMAN PERATURAN PERPAJAKAN DAN TARIF PAJAK TERHADAP KEPATUHAN WAJIB PAJAK UMKM SETELAH PENERAPAN PP NO. 23 TAHUN 2018
Perwira Journal of Economics and Business
Vol 4
, No 2
(2024)
This study aims to analyze the effect of tax socialization, understanding of tax regulations, and tax rates on tax compliance of MSME taxpayers. The research method used is quantitative. The data used uses primary data taken from survey methods with data collection questionnaires through links with MSME taxpayer respondents. Questionnaires that can be processed amount to 80 questionnaires and samples using purposive sampling method. The statistical method used to test the hypothesis is multiple...
Sumber Asli
Google Scholar
DOI
Membangun Brand Awareness Melalui Strategi Digital Marketing Di Kala Hotel Semarang
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 3
(2024)
In general, the development of a company is certainly inseparable from the Human Resources (HR) within it. There is a lot of history of a company being able to achieve extraordinary rapid development due to the professionalism of HR which is very well managed. This community service aims to 1) Increase knowledge and understanding of effective digital marketing strategies for HR at Kala Hotel Semarang. 2) Improve Kala Hotel Semarang's ability to manage digital platforms such as social media, webs...
Sumber Asli
Google Scholar
DOI