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FLIPPED CLASSROOM dan MINDFULNESS: SOLUSI MENGATASI LEARNING LOSS DALAM PEMBELAJARAN di MASA PANDEMI di SD GUGUS MUH SYAFEI
Trimurtini, Trimurtini
; Ahmadi, Farid
; Mulyani, Petra Kristi
; Nugraheni, Nursiwi
; Sari, Elok Fariha
; Munib, Achmad
; Shofwan, Imam
Jurnal Pengabdian Masyarakat Unwahas
Vol 8
, No 1
(2023)
Permasalahan bidang pembelajaran yang terjadi pada sekolah dasar di Kecamatan Pringapus Kabupaten Semarang khususnya di Gugus Muh Syafei, cenderung sama yaitu keterbatasan pelaksanaan pembelajaran selama pandemi yang berubah-ubah. Pada saat pandemic covid-19 masih tinggi, seluruh pembelajaran menggunakan daring. Namun saat kondisi pandemic mulai menurun, pembelajaran tatap muka (PTM) terbatas sudah mulai dilakukan. Saat ini tren kenaikan dan penurunan penyebaran covid-19 masih tidak menentu, seh...
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Manajemen Konflik: Tinjauan Pustaka
Public Service And Governance Journal
Vol 4
, No 1
(2023)
Conflict management studies are needed because it is still difficult to find previous studies that address this topic in depth and considering that some companies have not optimally implemented conflict management programs both inside and outside the company. The purpose of this literature review is to find and examine various definitions of conflict management based on the broad context of previous research. The type of data used in this literature review is a type of secondary data in the form...
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Pengaruh Kualitas Pelayanan dan Cita Rasa Terhadap Minat Beli Ulang Pelanggan (Studi Kasus Pada Nongkaski Coffee and eatery)
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 1
, No 3
(2023)
Coffee shops that use marketing strategies to achieve customer repurchase intention by providing quality service and good taste, namely Nongkasky Coffee and Eatery. The taste of Nongkasky Coffee and Eatery is quite good, including in the processing and selection of ingredients and has a kitchen expert who knows his field. In addition, it also provides friendly service quality, but waiters are less responsive in handling consumer complaints. This research is a quantitative research. The research...
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Physical Quality of Broiler Chicken Meat Added with Banana Weevil Enriched ?-glucan from Saccharomyces cerevisiae in Feed
Bantara Journal of Animal Science
Vol 5
, No 1
(2023)
This study aims to determine the effect of adding banana weevil flour enriched with ?-glucan fiber from Saccharomyces cerevisiae to feed on the physical quality of broiler meat. The research method used a completely randomized design and analysis of variance, this study used 200 DOC consisting of 5 treatments and 4 replications. Each replication contains 10 chickens. The level of ?-glucan administration from Saccharomyces cerevisiae with banana weevil flour was P0 (control); P1 (25 ppm); P2 (50...
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PENGARUH KONSENTRASI NaHSO3 DAN WAKTU PEMASAKAN PADA PEMBUATAN SURFAKTAN SODIUM LIGNOSULFONAT (NaLS) DARI JERAMI PADI
Jurnal Inovasi Teknik Kimia
Vol 8
, No 2
(2023)
Surfaktan adalah senyawa yang digunakan dalam industri untuk meningkatkan sifat penyebaran atau pembasahan dengan menurunkan tegangan muka. Penelitian ini memanfaatkan jerami padi sebagai bahan baku untuk membuat surfaktan natrium lignosulfonat, karena jerami padi mengandung lignin sebesar 10-25% dan bahan baku yang murah, yang dapat memberikan nilai ekonomi yang cukup tinggi serta mengurangi pencemaran lingkungan. Penelitian ini bertujuan untuk menentukan pengaruh konsentrasi larutan pemasak Na...
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Determinan Nilai Perusahaan Sub Sektor Makanan Dan Minuman Yang Terdaftar Di Bursa Efek Indonesia Tahun 2017-2021
Jurnal Ilmiah Serat Acitya
Vol 12
, No 1
(2023)
Company Value is one of the company's goals to be achieved by maximizing the value of Shares. Company value is also one of the factors considered by investors when investing in the capital market. The company value of the food and beverage sub-sector for the last 5 years since 2017 has decreased significantly in 2019 to 2021. Firm Value is influenced by various factors such as: Managerial Ownership, Institutional Ownership, Profitability and Leverage. The existence of a research gap supported by...
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PENTINGNYA KURIKULUM DARURAT COVID-19 BAGI PENDIDIKAN INDONESIA
Iskandar, Sofyan
; Rosmana, Primanita Sholihah
; Fauziyyah, Dewi Hasna
; Hasanah, Isma Aulia
; Nada, Lulu Nadiatun
; Puradireja, Shifa Mutiara
Jurnal Sinektik
Vol 6
, No 1
(2023)
The curriculum is a design of all activities made by the school. The curriculum is not only about the subject matter and knowledge, but all the design of school activities. Therefore, this research aims to find out about the importance of the COVID-19 curriculum for Indonesian Education. This research uses a qualitative method of literature study. With the technique of collecting relevant and correct data, so that the research carried out is in accordance with the expected napa. The results obta...
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PERKEMBANGAN DAN PENERAPAN KURIKULUM SERTA PEMBELAJARAN DI MASA PANDEMI COVID-19
Iskandar, Sofyan
; Rosmana, Primanita Sholihah
; Anggraeni, Isni Putri
; Sulistyorini, Septi
; Anisa, Puja Sahwa
Jurnal Sinektik
Vol 6
, No 1
(2023)
In preventing the spread of the COVID-19 virus, the Government issued regulations for distance learning. Distance learning makes education units, educators, and students experience various obstacles. To overcome the problems and obstacles in implementing bold learning, the curriculum is an important option so that learning can run effectively and efficiently. Thus, the Government issued a Decree from the Ministry of Education and Culture related to the option to restore learning during the Covid...
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Penentuan E-Wallet Terbaik dengan Metode Simple Additive Weighting (SAW) dan Technique for Order Preference by Similarity to Ideal Solution (TOPSIS)
Tafrikan, Mohamad
; Rachmawati, Ariska Kurnia
; Ardiyanti, Atika Dewi
; Saputri, Rindi
; Umayah, Sholifatun
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 5
, No 1
(2023)
Currently, many purchases of goods can be found electronically or known as e-wallets. E-wallet is a form of Fintech (Finance Technology) that utilizes internet media and is used as an alternative payment method. Several other types of e-wallets: Dana, Shopeepay, Gopay, Ovo, Sakuku. This study discusses the best recommendations among types of E-wallet using the Simple Additive Weighting (SAW) method and the Technique for Order Preference by Similarity to Ideal Solution (TOPSIS). Both of these met...
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Pemberdayaan UMKM Tempe dan Kerupuk Aci melalui Legalitas Usaha Di Desa Randusanga Wetan, Kabupaten Brebes
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 2
, No 1
(2023)
The government is committed to empowering Micro, Small and Medium Enterprises (MSMES) in Indonesia, MSMES are a form of small business whose existence plays a very important role in empowering the community to have independence in the economic sector. MSMEs that are used as partners in community service activities are people who are members of the home industry in the village of Randusanga Wetan, Brebes Regency. This article at least describes the results of the community service process carried...
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