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Pengaruh Daya Tarik Iklan, Kualitas Produk, Citra Merek, Serta Harga Terhadap Keputusan Pembelian Luwak White Coffee Di Toko Virdasari Desa Sitanggal Kabupaten Brebes
CiDEA Journal
Vol 2
, No 2
(2023)
One of the new beverage or food industry competitions that are ready to compete and enter the market nationally is the white coffee industry. Efforts to increase promotion, price adjustments, and product quality, or need to carry out a more effective marketing strategy in accordance with the findings of market research conducted. The purpose of this study is to analyze the influence of advertising attractiveness, product quality, brand image, and price on purchasing decisions for Luwak White Cof...
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Strategi Pemasaran Melalui Jaringan Bisnis Untuk Meningkatkan Penjualan Buku Do’a Pada Percetakan CV. Aslan Grafika
Resya Dwi Marselina
; Alya Putri Agustina
; Indah Siti Aulya
; Juliana Juliana
; Nirmala Nurdiandani
; Ulfiana Hanifah
CiDEA Journal
Vol 2
, No 2
(2023)
Business has an important role in society. One of significant factor influencing the sustainability of a business is through business networks. With the establishment of business networks, information can be spread quickly (Wiharjo, 2012). Business networking is very important for business, including printing business. Printing is an attempt to mass produce writing and images using a printing press. (Nggaibo, 2021). Printing business is one of the fastest growing businesses. CV. Aslan Grafika is...
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ANALISIS TINGKAT KEPUASAN PESERTA DIDIK TERHADAP LAYANAN BK DI SEKOLAH
ADVICE:Jurnal Bimbingan dan Konseling
Vol 5
, No 2
(2023)
Abstrak
Tujuan dari penelitian yang telah dilakukan yaitu untuk mengetahui seberapa besar tingkat kepuasan peserta didik terhadap layanan Bimbingan dan Konseling di SMA N 1 Tuntang. Sampel penelitian ini adalah 35 peserta didik kelas XII Bahasa. Teknik yaang digunakan dalam pengambilan sampel menggunakan Purposive Sampling. Hasil penelitian menunjukkn bahwa: 1) Terdapat 6 peserta didik dengan nilai persentase 89,66% berada...
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Analisis Restrukturisasi Piutang Kredit Pemilikan Rumah Pada Bank BTN Kc Sukabumi
Jurnal Akuntansi, Keuangan dan Auditing
Vol 4
, No 2
(2023)
The purpose of this study is to find out how the credit/receivable restructuring process at Bank BTN Kc Sukabumi is. The method used in this study is a qualitative descriptive method using both methods of data collection. Observations of the problem in the form of interviews were examined both as primary and secondary sources. Based on the research results obtained, the process of restructuring mortgage credit/receivables at Bank BTN KC Sukabum was carried out by dividing it into several pattern...
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Analisis Sistem Informasi Akuntansi Penjualan Dan Penerimaan Kas Produk Gadai Kca Pada PT. Pegadaian Upc. Cibadak
Jurnal Akuntansi, Keuangan dan Auditing
Vol 4
, No 2
(2023)
This study aims to explain the application of sales accounting information system and accounting information system for cash receipts of KCA pawn products at PT. Pawnshops and identify the obstacles faced in the use of the accounting information system used. The object of research in this study is the sales Accounting Information System (SIA) and the Cash Receipt Accounting Information System for KCA pawn products. The data used is descriptive from primary and secondary data sources. The researc...
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Analisis Kinerja Keuangan Dalam Menilai Kesehatan Koperasi Di Koperasi Al-Ikhlas
Jurnal Akuntansi, Keuangan dan Auditing
Vol 4
, No 2
(2023)
The purpose of this research is to determine the financial performance and soundness of cooperatives from the aspects of capital, aspects of productive asset quality, aspects of liquidity and aspects of independence and growth. This research was conducted using a qualitative method with a descriptive approach. The data collection method used by the author is the method of observation, interviews, documentation, and triangulation related to the performance and health of cooperatives in the Al-Ikh...
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Pemanfaatan Limbah Kertas Koran Sebagai Nail Art Extension
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 1
(2023)
The amount of newspaper waste makes the writer want to use newsprint as the basic material for making nail art extensions as a new innovation in the nail art field. This research was conducted with the methods of observation, documentation, literature, experiments, interviews and questionnaires. The manufacture of nail art extensions using newspaper waste is carried out in 3 stages, namely, the preparation of tools and materials, the process of making nail art extensions using newspaper waste an...
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Identifikasi Escherichia Coli Pada Es Batu Yang Dijual Di Warung Makan Kelurahan Liliba Kupang
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 2
(2023)
Ice cubes are a food product that is often consumed by the community. Ice cubes are usually mixed in drinks to add freshness. Ice cubes are made from drinking water frozen at 0°C, although low temperatures can inhibit the growth of microorganism cells, ice cubes still have the possibility of containing contaminant microorganisms. Ice cubes that can cause diarrhea are ice cubes that contain pathogenic bacteria, one of which is Escherichia coli. Therefore it is necessary to check the quality of ic...
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UPAYA DETEKSI DINI SINDROM METABOLIK BERBASIS KELUARGA MELALUI PEMBERDAYAAN KADER KESEHATAN
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 6
, No 2
(2022)
The incidence of non communicable disease (NCD) such as heart disease, diabetes mellitus, stroke, chronic kidney desease, and obesity in Gorontalo tends to be increase, which is above the national prevalence. The predisposition of NCD generally identified from the incidence of metabolic syndrome which is characterized by obesity, increased triglycerides and blood glucose, low high density lipoprotein (HDL) and hypertension. Metabolic syndrom can increase the incidence of morbidity and mortality...
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PENDEKATAN LEAN HEALTHCARE UNTUK MEMINIMASI WAKTU TUNGGU PELAYANAN RAWAT JALAN DI FASILITAS KESEHATAN
Jurnal Aplikasi Ilmu Teknik Industri
Vol 2
, No 1
(2021)
Standar waktu pelayanan yang telah ditetapkan pemerintah dalam surat keputusan Menteri Kesehatan No.129/MENKES/SK/II/2008 Tentang Standar Pelayanan Minimal Rumah Sakit yaitu standar pelayanan rawat jalan dengan waktu tunggu ? 60 menit. Berdasarkan indikator waktu tunggu di rawat jalan, waktu tunggu pelayanan adalah waktu yang diperlukan mulai pasien mendaftar sampai dipanggil untuk dilayani oleh dokter. Permasalahan yang diketahui pada salah satu fasilitas kesehatan adalah lamanya waktu tunggu...
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