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PENGOLAHAN LIMBAH CAIR INDUSTRI GONDORUKEM-TERPENTIN MENGGUNAKAN METODE FENTON (Fe2+/H2O2) UNTUK MENDEGRADASI COD
Jurnal Inovasi Teknik Kimia
Vol 4
, No 2
(2019)
Perhutani Pine Chemical Industry (PPCI) adalah suatu industri kimia milik perhutani yang mengolah bahan baku berupa getah pinus menjadi produk gondorukem (gum rosin), terpentin dan produk derivatifnya. Industri tersebut menghasilkan limbah cair yang memiliki kandungan konsentrasi COD tinggi sebesar 3248 ppm. Salah satu metode pengolahan limbah yang dapat digunakan yaitu proses fenton. Penelitian ini bertujuan untuk mengkaji proses fenton terhadap pengaruh suhu, waktu kontak, dan konsentrasi Fe2+...
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PEMANFAATAN LIMBAH KULIT JAGUNG (Zea mays L.) SEBAGAI ADSORBEN LOGAM KADMIUM DALAM LARUTAN
Jurnal Inovasi Teknik Kimia
Vol 4
, No 2
(2019)
Kadmium (Cd) menjadi salah satu logam berat yang berbahaya di perairan dan bersifat toksik tinggi setelah merkuri. Sumber pencemar Cd terdapat pada limbah cair industri cat, industri peleburan dan lain-lain. Salah satu cara untuk mengurangi kadar Cd yaitu dengan adsorpsi menggunakan serbuk kulit jagung (Zea mays L.). Akan tetapi pada kulit jagung diperlukan aktivasi untuk mendapatkan kulit jagung dengan kemampuan adsorpsi tinggi. Aktivasi bertujuan memodifikasi bagian permukaan adsorben sehingga...
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PEMBUATAN PUPUK ORGANIK CAIR DARI AIR REBUSAN OLAHAN KEDELAI MENGGUNAKAN EFFECTIVE MIKROORGANISME
Jurnal Inovasi Teknik Kimia
Vol 4
, No 2
(2019)
Penelitian pembuatan pupuk organik cair dari air rebusan olahan kedelai dengan penambahan effevtive mikroorganisme (EM4) sebagai bioaktivator bertujuan untuk menentukan pengaruh waktu fermentasi terhadap kandungan Nitrogen (N) dan Fospor (P) dalam pupuk organik cair. Metode pembuatan pupuk organic cair inimerupakan proses fermentasi 500 ml air rebusan kedelai dalam bak fermentor dengan penambahan EM4 sebanyak 15ml dan sukrosa dan variasi waktu fermentasi 4,6,8,10,12,14 hari. Variasi pengambilan...
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PROGRAM ANIMASI INTERAKTIF PENGGOLONGAN HEWAN SEBAGAI MEDIA PEMBELAJARAN PADA SDN PENGASINAN IV BEKASI
Gaung Informatika
Vol 12
, No 2
(2019)
Learning media always develops every year, one of which is animation. Basically animation is one form of entertainment, and by making learning media can make children, especially elementary school students, become more happy in learning. Learning methods used in elementary schools still use the lecture or face-to-face method to students, so it is necessary to add more interesting learning media. In the teaching process, the teacher only uses the media as a guide to teaching, especially the Scie...
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ANALISIS PENGENDALIAN KUALITAS SEBAGAI UPAYA PENGURANGAN PRODUK CACAT DENGAN PENDEKATAN SIX SIGMA, POKA-YOKE DAN KAIZEN
Gaung Informatika
Vol 12
, No 2
(2019)
CV. Cita Nasional is a company engaged in processing pure milk into pasteurized fresh milk and homogenization. This research was conducted to analyze
defective products using the Six Sigma, Poka -Yoke and Kaizen approaches. Defective products in cup packaging from July 2017 to July 2018 is 20.71% with a target of a
maximum of 3% product defects. The purpose of the research is to find out the company’s process capability with DPMO and the level of sigma capability, analyze
the factors that caus...
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PENGARUH PENGETAHUAN, KEPATUHAN DAN PENGAWASAN MELALUI MODERASI PENERAPAN SISTEM MANAJEMEN K3 PADA INDUSTRI MANUFAKTUR DI KABUPATEN BEKASI DALAM UPAYA MENEKAN ANGKA KECELAKAAN KERJA
Gaung Informatika
Vol 12
, No 2
(2019)
The purpose of this research is to know whether there is influence of OHS knowledge, OHS compliance and OHS supervision for mafacture company in Bekasi district to the number of work accident through the implementation of Occupational Safety and Health Management (SMK3) system.
The three independent variables in this research are knowledge of OHS (X1), OHS compliance (X2), and OHS supervision (X3) and one dependent variable is Occupational Safety and Health Management System (Y).This research us...
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Protein Digestibility, Calcium and Phosphorus Retention in Rations using Gamal Leaf Flour and Cekuti Leaf Flour for Turkey Grower Poultry
Bantara Journal of Animal Science
Vol 1
, No 2
(2019)
This study aimed to determine the digestibility of crude protein, calcium and phosphorus retention in rations using gamal leaf and cekuti leaf flour on grower turkey poults. Animals used were 8 weeks old turkey, totaling 100 unsex. The study used a randomized block design (RBD) using 5 treatments and 4 groups. Grouping was based on body weights; group 1 has a weight of 725 - 849 grams, group 2 has a weight of 850 - 974 grams, group 3 has a weight of 975 - 1099 grams, group 4 has a weight of 1100...
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The Effect of Additive (Herbal Medicine) on The Red Blood Profile in Laying Hens
Bantara Journal of Animal Science
Vol 1
, No 2
(2019)
This research aims to determine the amount of erythrocytes, hemoglobin levels and hematocrit levels of laying hens which are given additional herbal medicine in feed by adding herbs. Jamu consists of a mixture of temulawak, lempuyang, ginger, bitter and turmeric, each in the same portion of 20%. A total of 40 laying hens aged 35 weeks are kept for one month. The experimental design uses a completely randomized design (CRD), with 4 treatments and 5 replications so that there are 20 units of exper...
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Addition of Tofu Waste to Concentrate Feed on Ruminant Animal Value
Bantara Journal of Animal Science
Vol 1
, No 2
(2019)
The purpose of this study was to determine the effect of the addition of tofu waste in concentrate feed on the nutritional value of ruminant animal feed. Concentrate feed used in this study uses concentrated feed for sheep. Tofu waste was obtained from the place of making tofu in Girimarto sub-district, Wonogiri Regency. The research method used was concentrate feed for sheep given the addition of tofu waste. The study used 3 treatments namely T0 = Concentrate without the addition of tofu waste...
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Effect of The Addition of Casava Peel and Lactid Acid Bacteria As Feed Additives on The Chemical Profile of Broiler Chicken Meat
Bantara Journal of Animal Science
Vol 1
, No 2
(2019)
The purpose of this research is to evaluate the effect of feed additives in the form of a combination of cassava peel and BAL on the chemical profile of broiler chicken meat in the form of protein, cholesterol, LDL and HDL broiler chicken meat. The material used was 144 broiler day old chicken (DOC), feed (containing 18.9% protein; 7.3% fat; 7.5% crude fiber; calcium 0.8%; Phosphorus 0.7%; energy metabolic (3044.9 kcal). This research used a completely randomized design with 4 treatments and 6 r...
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