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Hubungan Inisiasi Menyusui Dini, ASI Eksklusif, dan Pengetahuan Ibu terkait Nutrisi dengan Kejadian Stunting
Jurnal Kesehatan Masyarakat Indonesia
Vol 19
, No 1
(2024)
Latar belakang: Stunting ialah isu multifaktorial di dunia dan Indonesia. IMD, ASI eksklusif, dan pengetahuan ibu terkait nutrisi merupakan beberapa faktor yang dinilai mempengaruhi kejadian stunting. Tujuan penelitian ini yakni guna mencari tahu hubungan IMD, ASI eksklusif, dan pengetahuan ibu terkait nutrisi dan kejadian stunting. Metode: Metode yang dipergunakan yakni metode observasional analitik melalui desain penelitian case control. Subjek penelitian ditentukan menggunakan teknik simple r...
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Kegiatan Pengabdian Masyarakat Mengenai Deteksi Dini Masalah Gizi Di Sekolah Dasar Negeri 01 Ciherang, Cianjur
Yohanes Firmansyah
; Farell Christian Gunaidi
; Junius Kurniawan
; Friliesa Averina
; Hamzah Hamzah
; Eric Hartono
; Catherine Christiana Pranata
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 3
, No 1
(2024)
The nutritional status of children significantly impacts their overall health and development, intertwined with socioeconomic factors. Adequate nutrition is essential for cognitive development and academic performance. Despite its importance, malnutrition remains prevalent among Indonesian children, with varying degrees of underweight, overweight, and obesity. This study utilized the PDCA method to screen nutritional status among students at SDN 01 Ciherang, West Java. Anthropometric measurement...
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Kegiatan Bongkar Muatan Batu Bara Pada PLTU Tanjung Jati B Jepara: Sebuah Kajian Empiris Pada PT Anugerah Jaya Mandiri Tubanan Bangkit
Ocean Engineering : Jurnal Ilmu Teknik dan Teknologi Maritim
Vol 3
, No 1
(2024)
Ships is used in trading activities between islands in Indonesia. Discharge is one of the most important activities in trading. Loading and discharge activities include document preparation, preparation of discharge equipment, preparation of the required workforce, preparation for the discharge, preparation for the actual discharge and the completion of discharge activities. This study discusses preparation procedures for coal discharging and the process of the actual coal discharge by PT Anuger...
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PENGUATAN KETERAMPILAN BERBAHASA INGGRIS TNI AU SATRAD 212 RANAI KABUPATEN NATUNA
Hikmaharyanti, Putu Desi Anggerina
; Deni Ariyaningsih, Ni Nyoman
; Sri Rwa Jayantini, I Gusti Agung
; Verayanti Utami, Ni Made
; Bahasa Indonesia
This community service program aims to facilitate the improvement of English skills for military personnel of Radar Unit 212, Indonesian Air Force, in Natuna Regency. This area is in close proximity to the South China Sea, which is still subject to territorial disputes among several Southeast Asian countries. As an international language, English plays a crucial role as a communication bridge for Air Force personnel. By implementing Communicative Language Teaching (CLT), a teaching method focusi...
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Kegiatan Pengabdian Masyarakat Terhadap Deteksi Dini Status Gizi Di Sekolah Dasar Panyaweuyan
Susy Olivia
; Farell Christian Gunaidi
; Edwin Destra
; Nisrina Artanti Prasetiani
; Raden Seliwat Agung Aditya
; Ranindita Maulya Ismah Amimah
; Dianova Soeltanong
Jurnal Suara Pengabdian 45
Vol 3
, No 1
(2024)
Nutritional status has a significant impact on the growth and development of children. In Indonesia, the prevalence of nutritional status is as follows: 4% (very thin), 7.2% (thin), 10.8% (overweight), and 8% (obese), as determined by body mass index/age. This can be affected by a variety of variables, including socioeconomic status, personal hygiene, and lifestyle. In the odd semester of 2024, Panyaweuyan Elementary School is populated by 285 students in total. The objective of this service end...
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Pelatihan dan Pemberdayaan Masyarakat dalam Pemadaman Kebakaran Di Kabupaten Kendal (Kaji Tindak Pelayananan Pos Pemadam Kebakaran Sektor Kaliwungu, Kabupaten Kendal)
Jurnal Suara Pengabdian 45
Vol 3
, No 1
(2024)
Tujuan penelitian dan pemberdayaan masyarakat dengan metode kaji tindak tentang pelayanan pemadam kebakaran dan kedaruratan di Sektor Kaliwungu dilaksanakan dengan pendekatan penelitian dan kegiatan pemberdayaan masyarakat mencegah kebakaran melalui kegiatan sosialisasi tentang pentingnya mencegah kebakaran di perumahan, tempat usaha dan kantor secara aman dari kebakaran, pengenalan hotline telepon 112, pengenalan alat pemad...
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Analysis for the Presence of Borax in IRTs and MSMEs Producing Karak in Bulu
Journal of Food and Agricultural Product
Vol 4
, No 1
(2024)
Home Industry products and Micro, Small and Medium Enterprises (MSMEs) in the form of traditional foods are widely developed in Sukoharjo Regency. Traditional food karak crackers are one of the products favored by the people of Central Java, especially Sukoharjo Regency. Karak crackers are a food that is much loved by the community because it tastes savory, cheap and can be used for side dishes and snacks. The main ingredient in making karak crackers is poor quality rice or rice groats with adde...
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Characteristics of Tomato Sauce with Various Concentrations of Breadfruit Starch (Artocarpus communis) as a Natural Thickener
Journal of Food and Agricultural Product
Vol 4
, No 1
(2024)
Tomato sauce is a food product made in the form of tomato paste. Making tomato sauce requires a thickener. The thickener commonly used in making tomato sauce is CMC (Carboxymethyl Cellulose) which does not contain elements that are beneficial to health. One natural thickening agent that has the potential to be developed is breadfruit starch. This research aims to determine the effect of adding breadfruit starch on the characteristics of tomato sauce. The research began with making breadfruit sta...
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The Effect of the Ratio of Rice Flour and Breadfruit Starch (Artocarpus communis) on the Characteristics of Cendol
Journal of Food and Agricultural Product
Vol 4
, No 1
(2024)
Breadfruit is a fruit that grows widely in Indonesia. The use of breadfruit is still very limited, namely fried or boiled as a snack. Breadfruit has a high carbohydrate content, resulting in quite a lot of starch extraction. One way to increase the use of breadfruit is to process it into breadfruit starch. Breadfruit starch has a high amylose and amylopectin content so it can be used as a chewing agent in cendol production. The aim of this research is to obtain the ratio of breadfruit starch in...
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The Effect of Suweg (Amorphophallus paeoniifolius) Flour Substitution and Variation of Yeast Concentration on Chemical and Sensory Properties of Donuts
Journal of Food and Agricultural Product
Vol 4
, No 1
(2024)
Donuts are a type of bakery product made from high-protein wheat flour and have a distinctive shape, in the center is hollowed out like a ring. The purpose of this study was to determine the chemical and organoleptic characteristics of donuts with the addition of suweg flour and variations in yeast concentration that are most favored by consumers. This study used a factorial completely randomized design (CRD) with 2 factors, namely the ratio of wheat flour and suweg flour (90:10, 85:15, and 80:2...
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