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Menampilkan 61–66 dari 66 artikel
TUGAS DAN FUNGSI DINAS PARIWISATA, KEBUDAYAAN, PEMUDA DAN OLAHRAGA DALAM UPAYA PENGEMBANGAN OBYEK WISATA KABUPATEN SRAGEN
Transformasi: Jurnal Ilmu-Ilmu Sosial
Vol 2
, No 29
(2017)
Tourism is one of industry which is able to real income of a regency.this can be seen because adeveloping regency is influent by touris factor. Sragen regency has several potencial factor,oneof them is tourism. It has several tourist object and they are very attractive whose specialdestination. There for, this reseach is aimed to fine and to describe the duty and function oftourism, youth and sport office in the effort of tourism object development in Sragen Regency.The method of reseach uses qu...
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KUALITAS PELAYANAN PUBLIK DI KANTOR KECAMATAN KLEGO KABUPATEN BOYOLALI
Transformasi: Jurnal Ilmu-Ilmu Sosial
Vol 2
, No 29
(2017)
The purpose of this research is to analize the quality of public service in Klego subdistrict officein Boyolali regency. This research uses descriptive method with qualitative approach. Theresearch informant use purposive sampling technique. The technique of data collection useobservation, interview and documentation. The data analysis technique use interactive analysiswhich consist of data reduction, data presentation, and conclution. The result of this researchshows the quality of the service...
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Pengembangan Konten E-Learning Melalui Learning Content Development System Sebagai Inovasi Pembelajaran
Surya Abdimas
Vol 1
, No 1
(2017)
Artikel ini merupakan kegiatan IbM yang bertujuan untuk memberikan pelatihan kepada guru dalam membuat konten e-learning melalui Microsoft Learning Content Development System (LCDS). Tahap pengembangan konten e-learning melalui LCDS adalah sebagai berikut: 1) Create, 2) Preview, 3) Refine, dan 4) Delight. Luaran dan target kegiatan adalah guru mampu membuat dan menyajikan konten pembelajaran melalui sistem e-learning yang dapat menunjang pelaksanaan online learning di sekolah mitra (SMA Muhammad...
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ANALISIS PENGARUH WORD OF MOUTH, LOKASI, DAN KUALITAS PELAYANAN TERHADAP KEPUTUSAN PEMBELIAN (Survei Konsumen pada Warung Soto Seger Mbok Giyem di Boyolali)
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 4
(2017)
The purpose of this study was to analyze: 1) the effect of entrepreneurial characteristics on student’s entrepreneurship intentions 2) the effect of entrepreneurship motivation on student’s entrepreneurship intention, and 3) the effect of entrepreneurial characteristics on student’s entrepreneurship intenton with on the entrepreneurship motivation as a moderating variable. This study is a survey. The study population were students of the Faculty of Economics Slamet Riyadi University Suraka...
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FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP RETURN ON ASSET BANK PEMBANGUNAN DAERAH DI INDONESIA TAHUN 2011 – 2014
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 2
(2016)
Profitability is the most appropriate indicators to measure the performance of a bank. One measure of profitability of banks using the ROA. ROA is a ratio that illustrates the ability of banks to make profits overall objective of this study was to analyze the influence of Capital Adequacy Ratio, liquidity ratio, credit risk, operational eficency and firm size (size) of the Return on Assets in Regional Development Bank in Indonesia. This research is an empirical study on the Regional Development...
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PENGARUH KUALITAS PELAYANAN DAN SUKU BUNGA DENGAN KEPUASAN SEBAGAI VARIABEL MODERATING TERHADAP LOYALITAS NASABAH (Studi pada Nasabah Koperasi Simpan Pinjam Sumber Makmur di Kebakkramat)
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 2
(2016)
The purpose of this study are: 1) To analyze the significance of the influence of service quality, interest rates, and satisfaction on customer loyalty in Sumber Makmur Credit Unions in Kebakkramat. 2) To analyze the effect of moderating the influence of satisfaction on service quality and the interest rate on customer loyalty in Sumber Makmur Credit Unions in Kebakkramat. The population is all credit customers Sumber Makmur Credit Unions in Kramat kebak of the 3000 customers with a sample of 10...
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