Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 11–20 dari 106 artikel
Perancangan Video Animasi 2D tentang Mengenal Realfood untuk Pembelajaran Anak Usia Dini
Krisna Fatichal Septiandra
; Krisna Fatichal Septiandra
; Diana Aqidatun Nisa
; Aileena Solicitor.C.R.E.C
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 18
, No 2
(2025)
Abstract. This study originates from the low awareness among early childhood learners regarding the importance of consuming nutritious and minimally processed Real Food. The purpose of this design project is to create an engaging educational medium in the form of a 2D animation titled “Kebun Imajinasi: Teman Realfoodku” to introduce the concept of Real Food to five-year-old children. A mixed-method approach (qualitative and quantitative) was applied through observation, interviews, and questionn...
Sumber Asli
Google Scholar
DOI
Pengaruh Upah Kerja, Beban Kerja, dan Disiplin Kerja Terhadap Kinerja Karyawan Pada UMKM Bakpia Latief
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 4
(2025)
This study aims to analyze the effect of wages, workload, and work discipline on employee performance at Bakpia Latief MSME in Kediri. The research method employed is quantitative with a survey technique. The sample consists of 32 respondents selected through a saturated sampling technique. Primary data were collected using a Likert-scale questionnaire that had been tested for validity and reliability, while secondary data were obtained from documentation and literature review. Data analysis was...
Sumber Asli
Google Scholar
DOI
ANALISIS KOMPETENSI TEKNOLOGI INFORMASI, MOTIVASI KERJA TERHADAP KINERJA PEGAWAI DENGAN KOMITMEN ORGANISASI SEBAGAI VARIABEL INTERVENING(Studi pada Kantor Perwakilan BKKBN Provinsi Jawa Tengah Karesidenan Pekalongan)
Innovation, Theory & Practice Management Journal
Vol 4
, No 2
(2025)
Penelitian ini bertujuan untuk menganalisis kompetensi teknologi informasi, motivasi kerja, dan komitmen organisasi sebagai variabel intervening terhadap kinerja pegawai (Studi pada kantor perwakilan BKKBN Provinsi Jawa tengah Karesidenan Pekalongan). Pengambilan populasi berjumlah 150 responden kantor perwakilan BKKBN Provinsi Jawa tengah, sampel dilakukan dengan menggunakan rumus Slovin, sehingga jumlah sampel yang diambil adalah 60 responden. Data yang digunakan adalah data primer yang dipero...
Sumber Asli
Google Scholar
DOI
Pengembangan dan Komersialisasi Desain Produk Aksesoris Interior Berbahan Baku Kain Perca Sebagai Upaya Meningkatkan Komersialisasi Usaha Bank Sampah Gulon Asri
Rohadatul 'Aisy, Nadhifia Iryadini
; Alimin, Nurhayatu Nufut
; Putri Novitabella, Trisna Dwi
; Pradini Priliana, Silmi Cahya
; Safi’i, Wisnu imam
; Pramesti, Sharfina Djati
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 9
, No 1
(2025)
The service activity is a continuation of the previous service activity, which is almost entering the final stage of efforts to commercialize Gulon Asri waste bank products. This service activity consists of material delivery activities and product making workshop activities along with recording video tutorials of the products being worked on. At this stage, waste bank women are taught to make video tutorials which can be used as a means of education about recycling fabric waste as well as a pro...
Sumber Asli
Google Scholar
DOI
Characteristics of putu ayu a combination of wheat flour and soybeans flour (Glycine max) with the addition of katuk leaves (Sauropus androgynus (L) Merr.) : Karakteristik putu ayu kombinasi tepung terigu dan tepung kedelai (Glycine max) dengan penambahan daun katuk (Sauropus androgynus (L) Merr.)
Agrobioteknologi
Vol 2
, No 1
(2025)
Putu ayu was traditional Indonesian caked with a soft texture that was a sweet and dominant colour of green. Wheat flour in Indonesian was grew used, so local materials need to be developed to reduce their dependence on wheat flour. This studied aimed to determined of soy flour and extract of katuk leaves which had high antioxidant and preferred consumer. This studied used was two factor Completetly Randomized Design (CRD) with ratio wheat flour and soybeans flour (90:10), (80:20) and (70:30) an...
Sumber Asli
Google Scholar
Case Report : CKD Stg V + Suspect Encapsulated Peritoneal Sclerosis
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 3
, No 1
(2025)
This case report discusses a 54-year-old female patient diagnosed with Stage V Chronic Kidney Disease (CKD) undergoing Continuous Ambulatory Peritoneal Dialysis (CAPD). The patient presented with clinical symptoms such as nausea, vomiting, abdominal pain, and reduced ultrafiltration volume, raising suspicion of Encapsulated Peritoneal Sclerosis (EPS). EPS is a rare but serious complication in long-term CAPD patients. Management includes discontinuation of CAPD, adequate nutritional support, and...
Sumber Asli
Google Scholar
DOI
Dampak Pernikahan Dini Terhadap Pendidikan Bagi Remaja di Desa Waiara Kecamatan Kewapante Kabupaten Sikka
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 1
(2025)
Early marriage is a social phenomenon that occurs a lot among teenagers, especially in rural areas such as Waiara Village, Kewapante Subdistrict. Early marriage is still a social problem that is often found in various regions, including in Waiara Village, Kewapante Subdistrict. This study aims to examine the effect of early marriage on adolescent education. The approach used was qualitative through in-depth interviews with teenagers who married young, their parents and educators in the village....
Sumber Asli
Google Scholar
DOI
HUBUNGAN PERAN CARING KADER TERHADAP TINGKAT KEPATUHAN MINUM OBAT HIPERTENSI PADA LANSIA
Nursing Science Journal
Vol 5
, No 2
(2025)
Background: Non-compliance with hypertension treatment among the elderly is a significant issue in developing countries like Indonesia. This non-compliance often stems from a lack of awareness and understanding, leading to inadequate hypertension control, increased health complications, and rising healthcare costs. Common non-compliance behaviors include long-term cessation of medication, dose skipping, or altering prescribed dosages. Community health cadres play a crucial role in managing hyper...
Sumber Asli
Google Scholar
DOI
EDUKASI IBU HAMIL UNTUK PENCEGAHAN STUNTING DI DESA YAMANSARI, KABUPATEN TEGAL
Jurnal Abdimas Bhakti Indonesia
Vol 5
, No 2
(2024)
Stunting adalah masalah gizi kronis yang berdampak buruk pada pertumbuhan fisik dan perkembangan kognitif anak. Angka stunting di Kabupaten Tegal cukup tinggi, khususnya di Desa Yamansari. Edukasi ibu hamil tentang pencegahan stunting menjadi salah satu upaya strategis untuk mengurangi angka stunting. Program ini bertujuan meningkatkan pengetahuan ibu hamil tentang pentingnya gizi, pola hidup sehat, dan peran kesehatan lingkungan. Artikel ini memaparkan hasil kegiatan pengabdian masyarakat yang...
Sumber Asli
Google Scholar
DOI
INTERGENERATIONAL FOOD TABOO: EXPLORATION THE FORMATION OF SELF-EFFICACY IN MOTHERS
COUNSENESIA Indonesian Journal of Guidance and Counseling
Vol 5
, No 2
(2024)
Self-efficacy presents high confidence in achieving goals, including those who are pregnant. On the other hand, there is a food taboo phenomenon that is believed by people across generations in various regions including on the coast amidst the acceleration of information. This phenomenon is by carrying out food taboos that are believed to affect health. On the other hand, these taboos risk a person lacking nutritious food. Where other risks are the health of the fetus and child in the future and...
Sumber Asli
Google Scholar
DOI