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The Relationship Between Community Knowledge and Attitudes Toward Latrine Availability in Telaga Nipa, West Seram Regency
VISIKES
Vol 24
, No 2
(2025)
Background: Basic sanitation plays a vital role in enhancing human health by ensuring a clean environment, with the availability of proper latrines being essential for the safe disposal of human waste and the prevention of disease transmission. Objective: This study aimed to identify the factors influencing the availability of basic sanitation facilities, particularly family latrines, in Telaga Nipa, located in West Seram Regency. Method: A quantitative research design with a cross-sectional app...
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PENGARUH PROFITABILITAS, LIKUIDITAS, STRUKTUR MODAL, KEBIJAKAN DIVIDEN, UKURAN PERUSAHAAN TERHADAP NILAI PERUSAHAAN
Nadaredo, Salsa Haliza
; Kinasih, Hayu Wikan
; Pratiwi, Ririh Dian
; Prajanto, Agung
; Fuad, Khoirul
Jurnal Akuntansi, Keuangan dan Auditing
Vol 6
, No 1
(2025)
This study aims to determine how profitability, liquidity, capital structure, dividend policy, and company size affect company value as determined by the price-to-book value (PBV) ratio. Sampling with purposive sampling technique is used together with quantitative methods to collect data. By using 58 company data in the energy industry listed between 2021 and 2023 on the Indonesia Stock Exchange. The analysis tool used is multiple linear regression through the SPSS program. The findings in this...
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FAKTOR-FAKTOR TERJADINYA DEMAM BERDARAH DENGUE (DBD) DI KOTA TERNATE (LITERATURE REVIEW)
VISIKES
Vol 23
, No 1
(2024)
WHO defines Dengue Hemorrhagic Fever (DHF) as a disease caused by the dengue virus, genus Flavivirus, family Flaviviradae. Purpose: of this research is to determine the factors of the occurrence of dengue hemorrhagic fever in the city of Ternate. Methods: The design of this research is a study of population literature. This research is a scientific journal related to public knowledge about the factors that occur in Dengue Hemorrhagic Fever, with dengue hemorrhagic fever as a variable. Results:...
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GAMBARAN SANITASI TEMPAT PENGELOLAAN PANGAN DI WILAYAH PERMETER PELABUHAN TANJUNGWANGI BANYUWANGI 2022
VISIKES
Vol 22
, No 2
(2023)
Food Management Place (TPP) is a place used as production for ready-to-eat processed food starting from preparation, processing, packaging, storage, presentation to transportation which is carried out under supervision, including in the port area. The port is a meeting place for many people from various regions because the port is the entrance to an area, so it can potentially spread diseases that can cause health emergencies. The purpose of this study is to find out the description of TPP sanit...
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ANALISIS FAKTOR RISIKO KARAKTERISTIK, DAN PERSONAL HYGIENE DENGAN KEJADIAN PENYAKIT SKABIES PADA SANTRI DI PONDOK PESANTREN: META ANALYSIS TAHUN 2016-2021
VISIKES
Vol 22
, No 2
(2023)
Scabies is a significant disease for public health because it is a substantial contributor to global morbidity and mortality. The prevalence of scabies worldwide is reported to be around 300 million cases annually. The incidence of scabies in Indonesia is still very high and located in West java. The purpose of this study was to analyze the characteristic risk factors and personal hygiene, as well as to test the sensitivity of these risk factors to the incidence of scabies in Islamic boarding sc...
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EFEK KEJUT PANDEMI COVID-19 PADA KINERJA BANK PERKREDITAN RAKYAT (BPR): STUDI PADA KARESIDENAN SEMARANG
Dinamika Akuntansi Keuangan dan Perbankan
Vol 11
, No 1
(2022)
The Covid-19 pandemic has had an impact on various sectors of life, including a shock effect for the banking industry. The decline in bank credit growth in mid-2020 is evidence of the shock effect. To anticipate various effects, the central bank supports the government by issuing various policies. BPR is growing rapidly in both urban and rural areas. BPR is seen as able to directly touch the community and small business owners with various financial activities. However, at the beginning of the C...
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KEMAMPUAN MENENTUKAN HARGA POKOK PRODUKSI DAN HARGA JUAL YANG TEPAT PADA UMKM KOTA TEGAL DI TENGAH MASA PANDEMI COVID 19
Harjanti, Ririh Sri
; Hetika, Hetika
; SU, Erni Unggul
; K, Anita
; Maulidah, Hikmatul
; Iqmarina, Iqmarina
Jurnal Pengabdian Masyarakat Unwahas
Vol 6
, No 2
(2021)
Salah satu kesulitan yang dialami oleh UMKM di Kota Tegal adalah bagaimana menentukan harga jual yang tepat di situasi pandemi seperti sekarang ini. Situasi yang dihadapi UMKM adalah jika menjual produk dengan harga yang tinggi maka produk tidak akan laku di pasaran karena daya beli masyarakat sedang rendah. Apabila menjual produk dengan harga yang rendah maka UMKM akan mengalami kerugian usaha. Daya beli masyarakat yang rendah membuat UMKM harus memutar otak dalam menghasilkan pendapatan walau...
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PENGARUH KEBIJAKAN DIVIDEN, DEWAN KOMISARIS INDEPENDEN, BIAYA AUDIT, DAN STRUKTUR KEPEMILIKAN TERHADAP MANAJEMEN LABA PADA PERUSAHAAN PERBANKAN DI INDONESIA PERIODE 2014-2018
Jurnal Asosiatif
Vol 1
, No 1
(2021)
Penelitian ini bertujuan untuk menguji pengaruh antara kebijakan dividen, dewan komisaris independen, biaya audit, dan struktur kepemilikan terhadap manajemen laba. Penelitian ini menggunakan sampel perusahaan perbankan yang terdaftar di Bursa Efek Indonesia selama periode 2014-2018. Jumlah perusahaan perbankan yang dijadikan sampel penelitian ini adalah 17 perusahaan, dengan periode pengamatan selama 5 tahun. Sehingga diperoleh data penelitian sebanyak 68 sampel data.
Hasil penelitian menunjuk...
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PERKULIAHAN AKUNTANSI BERBASIS DARING: DAMPAK SERVANT LEADHERSHIP DOSEN TERHADAP KEPUASAN MAHASISWA
Dinamika Akuntansi Keuangan dan Perbankan
Vol 9
, No 1
(2020)
This study aims to determine the impact of the servant leadership of lecturers on student satisfaction in accounting lectures online. The servant leadership style has five dimensions including altruistic calling, emotional healing, wisdom, persuasive mapping, and organizational stewardship. This study uses a population of all Accounting students from one of the tertiary institutions in Semarang. Samples were obtained by random means with a sample size of 100 respondents obtained from calculation...
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Penerapan Label Pangan pada Produk Bagiak oleh Produsen di Banyuwangi
VISIKES
Vol 17
, No 02
(2018)
Food packaging that provides food labels to inform consumers about product quality. Food labeling is done with the aim of providing a sense of security to consumers without having to open the product packaging. Supervision conducted by the Department of Industry and Trade and the Health Service in 12 sub-districts in Banyuwangi district, industrial owners do not have PIRT and do not know the food label conditions. This can increase the potential for insecurity and insecure quality. Packaging foo...
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