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The Relationship Between Community Knowledge and Attitudes Toward Latrine Availability in Telaga Nipa, West Seram Regency
Kornotan, Yan Rogers
; Naser, Mhd. Izzan
; Yudhastuti, Ririh
; Indri, Indri
VISIKES
Vol 24
, No 2
(2025)
Background: Basic sanitation plays a vital role in enhancing human health by ensuring a clean environment, with the availability of proper latrines being essential for the safe disposal of human waste and the prevention of disease transmission. Objective: This study aimed to identify the factors influencing the availability of basic sanitation facilities, particularly family latrines, in Telaga Nipa, located in West Seram Regency. Method: A quantitative research design with a cross-sectional app...
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FAKTOR-FAKTOR TERJADINYA DEMAM BERDARAH DENGUE (DBD) DI KOTA TERNATE (LITERATURE REVIEW)
Lutiah, Siti Jubaida
; Azizah, R
; Yudhastuti, Ririh
; Sulistyorini, Lilis
VISIKES
Vol 23
, No 1
(2024)
WHO defines Dengue Hemorrhagic Fever (DHF) as a disease caused by the dengue virus, genus Flavivirus, family Flaviviradae. Purpose: of this research is to determine the factors of the occurrence of dengue hemorrhagic fever in the city of Ternate. Methods: The design of this research is a study of population literature. This research is a scientific journal related to public knowledge about the factors that occur in Dengue Hemorrhagic Fever, with dengue hemorrhagic fever as a variable. Results:...
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GAMBARAN SANITASI TEMPAT PENGELOLAAN PANGAN DI WILAYAH PERMETER PELABUHAN TANJUNGWANGI BANYUWANGI 2022
Aisyaroh, Septia Hilda
; Lestari, Kusuma Scorpia
; Yudhastuti, Ririh
VISIKES
Vol 22
, No 2
(2023)
Food Management Place (TPP) is a place used as production for ready-to-eat processed food starting from preparation, processing, packaging, storage, presentation to transportation which is carried out under supervision, including in the port area. The port is a meeting place for many people from various regions because the port is the entrance to an area, so it can potentially spread diseases that can cause health emergencies. The purpose of this study is to find out the description of TPP sanit...
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ANALISIS FAKTOR RISIKO KARAKTERISTIK, DAN PERSONAL HYGIENE DENGAN KEJADIAN PENYAKIT SKABIES PADA SANTRI DI PONDOK PESANTREN: META ANALYSIS TAHUN 2016-2021
Mufidah, Imro’atul
; Azizah, R.
; Latif, Mohd Talib
; Sulistyorini, Lilis
; Yudhastuti, Ririh
VISIKES
Vol 22
, No 2
(2023)
Scabies is a significant disease for public health because it is a substantial contributor to global morbidity and mortality. The prevalence of scabies worldwide is reported to be around 300 million cases annually. The incidence of scabies in Indonesia is still very high and located in West java. The purpose of this study was to analyze the characteristic risk factors and personal hygiene, as well as to test the sensitivity of these risk factors to the incidence of scabies in Islamic boarding sc...
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Penerapan Label Pangan pada Produk Bagiak oleh Produsen di Banyuwangi
Nikmah, Zhiana Chairun
; Yudhastuti, Ririh
; Dewi, Desak Made Sintha Kurnia
VISIKES
Vol 17
, No 02
(2018)
Food packaging that provides food labels to inform consumers about product quality. Food labeling is done with the aim of providing a sense of security to consumers without having to open the product packaging. Supervision conducted by the Department of Industry and Trade and the Health Service in 12 sub-districts in Banyuwangi district, industrial owners do not have PIRT and do not know the food label conditions. This can increase the potential for insecurity and insecure quality. Packaging foo...
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