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Menampilkan 1–10 dari 41 artikel
Pemanfaatan Kuis Interaktif Untuk Meningkatkan Pemahaman Ekonomi Kurikulum Merdeka Berbasis Deep Learning di SMA Negeri 4 Surakarta
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 4
(2026)
This research aims to determine the extent to which interactive quizzes can help improve students' understanding of Economics lessons in the Merdeka Curriculum, which focuses on a Deep Learning approach implemented at SMA Negeri 4 Surakarta. The results show that quite a few students have difficulty grasping economic concepts. The lack of participation and learning motivation, combined with the dominance of the lecture method, makes the learning process tend to be one-way. Conversely, the applic...
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AR-MUSCLE Mobile Augmented Reality Innovation for Interactive Learning of Musculoskeletal Anatomy and Physiology in Health Science Students
Abiyasa, Maulana Tomy
; Syah, Riska Muzakki
; Ernawati, Dyah
; Utami, Rinta Martha
; Mustaqim, Nurudin Wafiq
; Ardiansyah, Muhammad Fauzi
VISIKES
Vol 24
, No 2
(2025)
The implementation of clinical coding for musculoskeletal disorders requires comprehensive knowledge of human anatomy and physiology. The advancement of Augmented Reality (AR) technology provides an effective approach to addressing students’ learning difficulties in health sciences, particularly in understanding the musculoskeletal system. This study aims to develop a mobile-based Augmented Reality application called AR-MUSCLE, designed as an interactive learning medium for health science studen...
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Utilization of Chicken Bone Waste into Calcium Fertilizer in SMK N 1 Mojosongo Boyolali
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 2
(2025)
This community service activity was carried out with the aim of providing an introduction to the utilization of chicken bones waste, targeting Gen Z in this case students of SMK Negeri 1 Mojosongo, so that it can increase the motivation and interest of Gen Z in the waste management sector through interesting activities. The existing activity method is carried out by holding counseling or socialization and training. This community service activity was attended by 28 students of SMK Negeri 1 Mojos...
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Karakteristik Italian Meringue Butter Cream Menggunakan Proporsi Pemanis yang Berbeda
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 1
(2025)
The objective of this study was to assess the sensory acceptability of Italian Meringue Butter Cream in terms of texture, aroma, color, and taste, using varying proportions of sweeteners. The research was carried out in the Culinary Arts Laboratory of the Ibu Kartini Academy of Social Welfare. An experimental approach was employed, utilizing a Completely Randomized Design (CRD). The study involved three treatments with different ratios of granulated sugar to stevia: F1 (220 g : 20 g), F2 (150 g...
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Sustainable Spatial Planning For Non-Toll Rest Areas Using Neuroarchitecture Approach For Indonesian Tourism
Proceedings of International Conference on Social, Politics, Administration, and Communication Sciences
Vol 2
, No 1
(2025)
Indonesia's rich natural resources offer immense potential for tourism development, with various locations evolving into popular tourist destinations. Kledung Pass, with its stunning views of three mountains, is an attractive stopover for travelers heading to cities across Java. Despite its popularity, however, there is no clear technical framework for designing rest areas in such locations. This study addresses the gap by proposing a new concept that reimagines rest areas as tourist destination...
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Strengthening SNI With Profession-Based Housing Design For A Sustainable Future In Indonesia
Proceedings of International Conference on Social, Politics, Administration, and Communication Sciences
Vol 2
, No 1
(2025)
In Indonesia, housing design policies are increasingly adopting a human-centered approach, recognizing that a home is deeply connected to the preferences of its occupants. These preferences are highly personal and diverse. While housing design is becoming more tailored to the characteristics of residents, few designs take into account the profession of the homeowner as a basis for classification. This research was conducted through direct field observations and interviews with homeowners. It foc...
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Strategy for Optimizing Narrow Land Through Vegetable Planting With a Hydroponic System as an Effort to Improve Community Welfare
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 1
(2025)
Lahan merupakan salah satu sumberdaya alam yang menjadi faktor produksi utama dalam kehidupan manusia. Di perkotaan lahan menjadi permasalahan karena banyak digunakan untuk sector non pertanian, sedangkan masyarakat kota tetap harus mengadapi permasalahan pemenuhan kebutuhan gizi keluarga. Salah satu upaya optimalisasi pengunaan lahan untuk bercocok tanam di pekarangan rumah dengan kondisi lahan sempit dan perkotaan adalah sistem hidroponik. Mitra dalam program pengabdian ini merupakan ibu-ibu P...
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Situational Leadership in Early Childhood Education: Strategies for Improving Teacher Competence
Paudia
Vol 14
, No 2
(2025)
Situational leadership is increasingly gaining attention in early childhood education, where the role of teachers is crucial in laying the foundation for children's development. This paper presents findings from a literature review aimed at exploring the concept of situational leadership and its implementation approaches in enhancing teachers' competencies in early childhood education. The research method involves searching for and analyzing relevant articles from scientific databases, including...
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PENERAPAN BOOKLET KEMITRAAN WARALABA SEBAGAI MEDIA PROMOSI UNTUK MENINGKATKAN KEPERCAYAAN DAN JARINGAN MITRA KEDAI KOPI KADATUAN KOFFIE
Jurnal Abdimas Bhakti Indonesia
Vol 5
, No 2
(2024)
Bisnis franchise di Indonesia menunjukkan pertumbuhan stabil dengan laju pertumbuhan tahunan sekitar 5% dan omzet mencapai Rp54,4 miliar pada periode 2018–2021. Franchise makanan dan minuman memegang porsi dominan sebesar 58,37%, memberikan kontribusi signifikan terhadap pertumbuhan ekonomi dan penciptaan lapangan kerja. Namun, persaingan yang ketat menuntut strategi pemasaran inovatif. Kedai Kadatuan Koffie, meskipun telah membangun reputasi melalui cabangnya di Bekasi, masih memerlukan strateg...
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Analisis Nilai Tambah Keripik Gedebog Pisang Industri Rumah Tangga Raffi Snack di Kabupaten Klaten
Journal of Agribusiness, Social and Economic
Vol 4
, No 2
(2024)
Banana stem chips are snacks with banana stem as the main raw material. The chips have been produced by Raffi Snack Home Industry (IRT) in Dengkeng Wetan Village, Wedi District, Klaten Regency. The research aimed to determine the cost, revenue, profit, and efficiency, as well as the value added of banana stem chips. The basic research method used a qualitative design with a quantitative approach. The selection of the research area was done purposive. Respondents in this study were owners and emp...
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