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PENGARUH KUALITAS PRODUK DAN BRAND IMAGE TERHADAP LOYALITAS KONSUMEN DENGAN KEPUASAN KONSUMEN SEBAGAI VARIABEL MEDIASI
Jurnal Ekonomi dan Kewirausahaan
Vol 21
, No 1
(2021)
Persaingan dalam dunia bisnis makanan kini semakin ketat, maka dari itu para pelaku bisnis makanan dituntut untuk menciptakan strategi yang dapat menarik para konsumen untuk mengkonsumsi produk atau jasa yang ditawarkan agar mampu bersaing dan unggul dibanding pesaingnya. Tujuan penelitian ini adalah menganalisis signifikansi pengaruh kualitas produk terhadap kepuasan konsumen, menganalisis signifikansi pengaruh brand image terhadap kepuasan konsumen, menganalisis signifikansi pengaruh kepuasan...
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Penerapan Metode Penghalusan Eksponensial Tunggal pada Prediksi Penjualan Air Minum dalam Kemasan
Jurnal Ilmiah Sinus
Vol 19
, No 2
(2021)
The Bottled Drinking Water Industry has grown rapidly to various provinces and cities throughout Indonesia now. The development of this industry is caused by high demand from consumers and the lower quality of raw water in springs and wells. PT. Cahaya Bumi Intanpari (CBI) is a company that produces gallons, bottles, and glasses bottled drinking water under the brand “AirMu”. Sales of bottled water every month always fluctuate, the management of PT. Cahaya Bumi Intanpari requires an estimate of...
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ANALISIS PENGARUH GAYA KEPEMIMPINAN, MOTIVASI DAN IKLIM ORGANISASI TERHADAP KINERJA GURU SMK (Survei pada SMK Swasta di Kecamatan Sukoharjo)
Jurnal Manajemen Sumber Daya Manusia
Vol 15
, No 1
(2021)
The aim of this study is to determine the significant influence between: (1) Leadership style of the headmaster on the work performance of private Vocational school teacher in Sukoharjo sub-district, (2) Motivation on the work performance of private vocational school teacher in Sukoharjo sub-district and (3) the organizational climate on the work performance of private vocational school teacher in Sukoharjo sub-district.
The population of this study is 80 teachers which is came from 25% of al...
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SIFAT PASTA PATI MILLET (Pennisetum glaucum (L.) R. Br.) TERMODIFIKASI HEAT MOISTURE TREATMENT UNTUK PEMBUATAN SOHUN
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 5
, No 1
(2021)
Improve the consumption of millet to vermicelli promoted for food diversification. Millet starch less stable of stirring and heating. Starch modification can improve the quality. In this research to evaluate pasting character of millet starch modified by heat moisture treatment which suitable for vermicelli. Heat moisture treatment conditioned at 25% moisture content and heating 100, 130 and 150 0C for 3, 5 and 7 hours with oven. Crystalline and starch paste properties of modified starch were an...
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Prediksi Penjualan Kertas Menggunakan Metode Double Exponential Smoothing
Jurnal Teknologi Informasi dan Komunikasi (TIKomSiN)
Vol 9
, No 1
(2021)
One of the important thing in business is the inventory of goods and services. Business goal can be reached when business owner know how the number of their inventory. Printing business is using forecasting model in their purchasing raw materials to estimate and calculate their selling prediction. That model is used to minimize economic losses when the costumer canceled order because paper was ran out and to prevent paper damage does not occur date to storage that to long. Double Exponential Smo...
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Pengaruh Disiplin Ilmu Terhadap Kecenderungan Mahasiswa Dalam Mengakses Informasi Melalui Media Sosial Menggunakan Metode Chi Square
Jurnal Teknologi Informasi dan Komunikasi (TIKomSiN)
Vol 9
, No 1
(2021)
Social media becomes necessity that is always consumed by many levels of society to looking for such of information. Social media services provide many features that make users can enjoying seaching in cyberspace. All the level of society, all the level of social background and all the level of professions are very familiar with various social media. Social media services on gadgets have facilities to obtain information quickly and easily, such as Facebook, Instagram, YouTube and etc. This study...
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PEMANFAATAN TEPUNG DAUN KELOR (Moringa oleifera) DALAM RANSUMTERHADAP PRODUKSI NONKARKAS KELINCI NEW ZEALAND WHITE JANTAN
Mediagro: journal of agricultural sciences
Vol 17
, No 1
(2021)
Penelitian ini bertujuan untuk mengetahui pengaruh pemanfaatan tepung daun kelor (Moringa oleifera) dalam ransum terhadap produksi non karkas kelinci New Zealand White jantan. Perlakuan yang diberikan yaitu R1 = ransum tanpa tepung daun kelor dan R2 = ransum dengan kandungan tepung daun kelor 10%. Hasil penelitian menunjukkan bahwa produksi non karkas tidak berbeda nyata (P>0,05) antar perlakuan pakan. Rata-rata bobot dan persentase non karkas 1.072,91 g dan 42,87%, bobot dan persentase kepal...
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PENGARUH BDR DAN PERAN ORANG TUA TERHADAP MOTIVASI DAN PRESTASI BELAJAR IPS
RADIANT: Journal of Applied, Social, and Education Studies
Vol 2
, No 1
(2021)
Adanya pandemi Covid-19 membawa dampak yang besar di semua bidang dalam kehidupan masyarakat Indonesia dan dunia, termasuk bidang pendidikan. Untuk memutus penyebaran Covid-19, maka kebijakan Belajar dari Rumah (BDR) harus diberlakukan. Penelitian ini bertujuan untuk mengetahui: 1) pengaruh BDR dan Peran Orang Tua  terhadap Motivasi Belajar. 2) pengaruh BDR terhadap Motivasi Belajar. 3). Pengaruh Peran Orang Tua terhadap Moditvasi Belajar. 4) pengaruh BDR dan Peran Orang Tua secara terhadap...
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PENGARUH KUALITAS PELAYANAN DAN HARGA TERHADAP KEPUASAN KONSUMEN (Survei pada Mahasiswa Pengguna Gojek di Universitas Slamet Riyadi Surakarta)
Jurnal Ekonomi dan Kewirausahaan
Vol 20
, No 4
(2021)
The purpose of this study was to analyze the significance of the effect of service quality and price on consumer satisfaction of Gojek users. This research is a survey of students of the University of Slamet Riyadi who use Gojek. The study population was an unknown number of consumers using Gojek, Slamet Riyadi University students. A sample of 100 people with a purposive sampling technique. Data collection techniques using kueisoner, observation and literature study. The data analysis technique...
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Sistem Pendukung Keputusan Penentuan Pemberian Pinjaman Dengan Metode Perbandingan Eksponensial (MPE) Pada Koperasi XYZ
Jurnal Ilmiah Sinus
Vol 19
, No 1
(2021)
The XYZ cooperation is a business entity dealing with savings and loans, building rental, convection, rice procurement and shops that are very concerned about the welfare of its members. The appraisal process for loan approval decision in the XYZ cooperative was still lack of assessment. It was based on the value of the members’ report cards which covers collateral, wealth, and behavior so that the funds were not often on the target. Moreover, the cooperative members were often careless in repay...
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