Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 1–10 dari 65 artikel
Overview of Public Safety Center (PSC) 119 Call Patterns in Semarang City in 2024 as a Basis for Strengthening the Emergency Response System
Ramadhani, Salma Aulia
; Febriyanti, Anisya Ayu
; Agung Nugroho, Muhammad Farhan
; Tunggal Djaja, Melinda Valerie
; Nurhayati Loleh, Jevita Sri
; Wulandari, Respati
; Zaini, Ahmad
; Wardana, Wisnu
; Anggraini, Ira
; Handayani, Rustiyana Wuri
VISIKES
Vol 25
, No 1
(2026)
The Public Safety Center (PSC) 119 service is an integrated emergency medical system that plays a crucial role in Indonesia's pre-hospital healthcare system. The demand pattern for PSC-119 services can be influenced by various factors, including weather conditions and community mobility. In Semarang City, no research has described the weekly trends of PSC-119 calls based on case types and their relationship with weather parameters. This study aims to describe the weekly trend patterns of PSC-119...
Sumber Asli
Google Scholar
DOI
Peningkatan Produktivitas Peternak Unggas Melalui Penerapan Alat Penetas Telur Otomatis di Kelurahan Jabungan
Abdi Masya
Vol 6
, No 2
(2025)
Jabungan Village is one of the areas with great potential in the poultry farming sector in Semarang City. Most farmers still use traditional methods in the egg hatching process, which depends on the mother hen. This method has limitations in terms of capacity, success rate, and time efficiency. This community service activity aims to increase poultry farmers' productivity through the application of automatic egg incubators based on temperature and humidity control systems. The implementation met...
Sumber Asli
Google Scholar
DOI
Pengaruh Gaya Kepemimpinan dan Kompensasi terhadap Kinerja Karyawan Kalenan Cafe dan Resto Sawahan Nganjuk
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 31
, No 2
(2025)
Employee performance is a key factor in the operational success of a business, including at Kalenan Cafe & Resto Sawahan Nganjuk, which is growing in the culinary sector. The low performance of some employees is suspected to be influenced by suboptimal leadership styles and a compensation system that is not transparent and fair. This study aims to examine the effect of leadership style on employee performance; the effect of compensation on employee performance; and the simultaneous effect of...
Sumber Asli
Google Scholar
DOI
Peran E-HRM dalam Meningkatkan Praktik Green HRM: Studi tentang Kinerja Organisasi Berkelanjutan di Era Digital
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 18
, No 2
(2025)
Digital transformation and sustainability demands are driving the need for the integration of E-HRM and Green HRM to achieve sustainable organizational performance. This integration serves as a solution to the challenges of resource efficiency, carbon footprint reduction, and enhanced employee engagement in the digital era. This research aims to analyse the role of E-HRM in enhancing Green HRM practices and its impact on sustainable organizational performance. The research methodology employ...
Google Scholar
DOI
5 Sitasi
Sosialisasi Kesehatan Tentang Bahaya Hipertensi dan Pendekatan Terapi dengan Bahan Alam di Kelurahan Kandri
Rita Dwi Ratnani
; Achmad Quraisy Aljufri
; Tarrisa Istiqomah
; Ati Wasiatul Fikri
; Egi Dia Sapitri
; Anggita Kurniawati Wardani
; Mayfika Yusrina Miftahurrizqi
; Mika Andriani Fernanda
; Rizkya Ananda Ayu
; Vicky Putra Novadiansyah
; Ardi Tio Ageng Nugroho
; Azzahra Nurulalifa
; Sri Mulyo Bondan Respati
Palawa: Jurnal Pengabdian Kepada Masyarakat
Vol 4
, No 1
(2025)
Hipertensi adalah suatu kondisi dimana terjadi peningkatan tekanan darah secara kronis (dalam jangka waktu yang lama) yang dapat menyebabkan rasa sakit pada seseorang dan bahkan dapat menyebabkan kematian. Hipertensi merupakan masalah kesehatan masyarakat yang cukup besar di dunia, termasuk di Indonesia. Berdasarkan profil kesehatan kota Semarang (2023), jumlah penderita hipertensi usia ≥ 15 tahun di Kecamatan Gunungpati mencapai 9.231 kasus pada laki-laki dan 9.427 kasus pada perempuan. Oleh ka...
Sumber Asli
Google Scholar
DOI
EVALUASI SISTEM PENDUKUNG KEPUTUSAN TUBERKULOSIS DI PUSKESMAS BERBASIS KEWILAYAHAN: STUDI CROS-SECTIONAL DI SUKOHARJO, JAWA TENGAH, INDONESIA
Setyowati, Maryani
; Setiyadi, Noor Alis
; Febriyanto, Dwi Ferry
; Wulandari, Respati
; Hudayani, Rina
VISIKES
Vol 24
, No 1
(2025)
The lack of a decision support system for the Tuberculosis or TB Program implemented in the Sukoharjo Regency Office has resulted in a gap or mismatch between the estimated number of TBC cases and the discovery of TBC cases in the field so that the decisions taken so far are only based on the discovery of existing TBC cases. The purpose of this study was to evaluate the use of SPK-TB in supporting the village-based Tuberculosis Suspect Screening Program. The research method used the Mix-method m...
Sumber Asli
Google Scholar
DOI
Prototipe Sistem Monitoring untuk Pengatur Suhu dan Kelembapan pada Rumah Jamur Tiram Berbasis Internet of Things (IoT)
Dinamik
Vol 30
, No 1
(2025)
Kelembapan dan suhu merupakan faktor yang penting dalam budidaya jamur karena jamur membutuhkan kelembapan dan suhu tertentu untuk tumbuh dengan baik. Aspek lingkungan perlu diperhatikan dalam budidaya jamur adalah selama masa pemeliharaan dan suhu di dalam rumah jamur harus dijaga di kisaran 15-30°C. Suhu di bawah 15°C mengakibatkan tubuh buahnya mengecil dan tangkainya panjang, tetapi kurus. Jika suhunya di atas 30°C, suhu akan menyebabkan payung jadi tipis dan ukurannya kerdil. Kelembapan uda...
Sumber Asli
Google Scholar
DOI
PENERAPAN TEKNOLOGI TEPAT GUNA UNTUK MENINGKATKAN KAPASITAS PRODUKSI KUE TRADISIONAL PADA UMKM DI DESA METESEH
Kholis, Nur
; Bondan Respati, Sri Mulyo
; Mustagfirin, Mustagfirin
; Prasetyo, Sandif
; Sarwono, Edi
Abdi Masya
Vol 5
, No 2
(2024)
Applying appropriate technology is one solution to increase efficiency and production capacity in micro, small, and medium enterprises (MSMEs). This community service aims to apply appropriate technology, such as a cassava pulp squeezer, to increase the production capacity of traditional cakes in UMKM in Meteseh Village. Cassava is the main raw material in making traditional cakes, but the manual process of squeezing cassava pulp often takes time and effort, and produces limited production. By u...
Sumber Asli
Google Scholar
DOI
IbM KELOMPOK USAHA MAKANAN RINGAN BERBAHAN DASAR POTENSI LOKAL KABUPATEN PURWOREJO
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 1
, No 1
(2024)
This activity aims at empowerment and development of snack business based on local potency. Mitra is a group of Micro small and Medium Enterprises community of Ganesha (KUB Bahtera) Purworejo and culinary group of Angudi Laras Purworejo (KBU Satu Hati). There are 8 participants. Problems faced by partners include: Lack of marketing access, low production capability, low access to capital for funding, Low financial management capability and business accounting administration, Limited human resour...
Sumber Asli
Google Scholar
DOI
IbM KELOMPOK USAHA MAKANAN RINGAN BERBAHAN DASAR POTENSI LOKAL KABUPATEN PURWOREJO
This activity aims at empowerment and development of snack business based on local potency. Mitra is a group of Micro small and Medium Enterprises community of Ganesha (KUB Bahtera) Purworejo and culinary group of Angudi Laras Purworejo (KBU Satu Hati). There are 8 participants. Problems faced by partners include: Lack of marketing access, low production capability, low access to capital for funding, Low financial management capability and business accounting administration, Limited human resour...
Google Scholar
DOI