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Pengaruh Word Of Mouth, Citra Merek, dan Brand Ambassador Terhadap Kepuasan Konsumen Pada Produk Le Minerale
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 3
(2025)
This study aims to analyze the effect of Word of Mouth (WOM), brand image, and brand ambassador on consumer satisfaction with Le Minerale in Wonodadi District, Blitar Regency. A quantitative approach with a descriptive design was applied. The study involved 128 respondents selected through accidental sampling. The research instrument was a four-point Likert scale questionnaire tested for validity and reliability before use. Data were analyzed using SPSS version 27, including validity and reliabi...
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The Effect of Edamame Concentration as Emulsifiers on the Physicochemical Properties of Egg-Free Cookies
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Cookies are defined as small-sized, low moisture bakery products known for their crispy texture and sweet flavor. The process of making cookies requires an emulsifier to produce a more compact and sturdy dough and act as a stabilizer. The emulsifier used in cookie making is egg. Standard cookie recipes often use 1 whole egg per 100–150 g of flour. However, the high cholesterol content in eggs can cause increased blood cholesterol levels, atherosclerosis, and increase the risk of coronary heart d...
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The physicochemical properties, bioactive composition, bioactivity, and food innovation based on Flacourtia inermis fruit: A narrative literature review
Witoyo, Jatmiko Eko
; Alvianto, Dikianur
; Permatasari, Nelsy Dian
; Utoro, Panggulu Ahmad Ramadhani
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Flacourtia inermis fruit, locally known as lobi-lobi fruit, is one of Indonesia's rare local fruits, rich in nutritional and bioactive compounds. However, the physical-chemical characteristics, bioactive composition, bioactivity, and food innovations based on the lobi-lobi fruit have not yet been comprehensively explored. So, the objective of this article is to provide a comprehensive overview of the physical-chemical characteristics, bioactive composition, bioactivity, and food innovations base...
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The Influence of Artificial Intelligence (Cici AI Application), Learning Independence, and Learning Environment on Office Technology Learning Outcomes: Pengaruh Penggunaan Kecerdasan Buatan (Aplikasi Cici AI), Kemandirian Belajar, dan Lingkungan Belajar terhadap Hasil Belajar Teknologi Perkantoran
RADIANT: Journal of Applied, Social, and Education Studies
Vol 6
, No 3
(2025)
This study examines the influence of Artificial Intelligence (AI) utilization through the Cici AI application, student learning autonomy, and the learning environment on academic performance in the Office Technology subject. While previous research has explored these variables separately, only a limited number of studies have investigated their combined effect, especially within the context of vocational education. To address this research gap, the study adopts a quantitative explanatory approac...
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Analisis Metode Springate Dalam Memprediksi Kebangkrutan Pada Perusahaan Asuransi Yang Terdaftar di BEI
Purwantoro, Aletha Kevina Putri
; Nadia, Ananta Arta
; Anggraeni, Dwi
; Alamsyah, Naditha Ersa Auryn
; Ramadhan, Yanuar
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 18
, No 2
(2025)
Unstable financial conditions in insurance companies can serve as an early indicator of potential bankruptcy, which may have wide-ranging impacts on policyholders, shareholders, and the overall stability of the financial sector. Therefore, early detection of bankruptcy risk is critically important. This study aims to evaluate the effectiveness of the Springate model in identifying potential bankruptcy among insurance companies listed on the Indonesia Stock Exchange during the 2022–2024 period. T...
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A Comparative Analysis of Time-Series Models of ARIMA and Prophet IoT-Based Flood Forecasting in Sungai Melaka
Mazran Esro
; Siva Kumar Subramaniam
; Tuani Ibrahim, Ahamed Fayeez
; Yogan Jaya Kumar
; Siti Aisyah Anas
; Sujatha Rajkumar
Advance Sustainable Science, Engineering and Technology
Vol 7
, No 4
(2025)
Flood prediction is essential for mitigating disasters, especially in low-lying areas. This study presents an IoT-driven flood forecasting system that utilizes ARIMA and Prophet models to predict water levels in Sungai Melaka, Malaysia. Sensor data collected from an IoT-based flood observatory system was used to train and evaluate both models. Performance analysis based on RMSE and MAPE revealed that while ARIMA captures short-term trends, Prophet outperforms it with a lower MAPE of 6% and RMSE...
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1 Sitasi
Workshop Digital Marketing, Inovasi Desain, Katalog dalam Upaya Peningkatan Harga Jual Gerabah di Desa Rendeng, Kecamatan Malo, Kabupaten Bojonegoro
Wulandari, Septi
; Rizka Syahira Ramadhani
; Nadia Salsa Bila
; Fiza Istanti Nur Rosida
; Dimas Syahputra Aidil Laqod
Jurnal Suara Pengabdian 45
Vol 4
, No 3
(2025)
Desa Rendeng Kecamatan Malo Kabupaten Bojonegoro merupakan salah satu desa yang memiliki potensi culture site gerabah. Kerajinan ini telah ada sejak tahun 1930an, produk awal yang dihasilkan berupa bentuk boneka pengantin. Tantangan yang dihadapi pengrajin gerabah meliputi tantangan internal dan tantangan eksternal. Pengabdian masyarakat dilakukan menggunakan metode kualitatif pendekatan partisipatif perajin gerabah yang terlibat dalam merencanakan kegiatan berdasarkan wawancara untuk menelaah p...
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Plant based nugget innovation based on oyster mushrooms (Pleurotua ostreatus) and corn flour (Zea mays var amylacea) as high fiber foods: Inovasi Plant Based Nugget berbasis Jamur Tiram (Pleurotua ostreatus) dan Tepung Jagung (Zea mays var amylacea) sebagai Pangan Tinggi Serat
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 2
(2025)
Indonesia has many types of junk food that have a strong taste, but are generally not nutritionally balanced, namely high in fat, salt, or sugar and low in fiber. One of the most popular is nuggets which are generally made from meat. As a healthier alternative, nuggets are made using oyster mushrooms which are low in fat and higher in fiber, and combined with gluten-free and high-fiber corn and tapioca flour to replace wheat flour which contains gluten. This study aims to determine the effect of...
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Pengelolaan Limbah Kulit Buah Naga Menjadi Saus Untuk Mendukung Ketahanan Pangan di Desa Jaten, Karanganyar
Utami, Bekti Wahyu
; Saputri, Anggi Dwi
; Damayanti, Citra
; Adha, Fais Fadhila Nur
; Nadia, Jasmin
; Syaputra, Muhammad Ramadhan
; Yunus, Muhammad
; Kusumahandayani, Putri
; Vitria, Salma
; Firdaus, Salsabila
; Hasanah, Uswatun Nur
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 2
(2025)
The UNS Community Service Program (KKN) Batch 68 was conducted from July to August 2025 in Jaten Village, Karanganyar Regency, Central Java. This program focused on educating the community about the utilization of organic waste, particularly dragon fruit (Hylocereus spp.) peel, which is generally underutilized. Dragon fruit peel has the potential to be developed into functional food products as it contains fiber, vitamins, and pectin. Through the “Dragon Fruit Peel Waste Management into Sauce” w...
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EFEKTIVITAS MODEL PROBLEM BASED LEARNING BERBANTUAN MEDIA INTERAKTIF PADA CAPAIAN ASESMEN KOMPETENSI MINIMUM NUMERASI SISWA
JIPMat (Jurnal Ilmiah Pendidikan Matematika)
Vol 10
, No 1
(2025)
Kompetensi numerasi siswa di Indonesia masih rendah, sebagaimana ditunjukkan oleh survei OECD 2021 yang mencatat 71% siswa belum mencapai standar minimum matematika. Studi ini bertujuan untuk mengeksplorasi efektivitas Model Problem Based Learning (PBL) dengan bantuan media interaktif pada capaian asesmen kompetensi minimum numerasi siswa di SD Negeri Purwokerto 01. Metode yang diterapkan adalah metode kuantitatif dengan desain pre-eksperimental One Group Pretest-Posttest Design. Subjek peneliti...
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