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Pengaruh Lama Marinasi Dengan Ampas Kopi Arabika Pada Olahan Daging Sapi Terhadap Kualitas Fisik Dan Daya Terima Konsumen
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 2
(2023)
This research aims to analyze and study the influence of marination with Arabica coffee grounds on processed beef in terms of physical quality and consumer acceptance. The study was conducted at the Laboratory of the Culinary Education Program, Faculty of Engineering, Universitas Negeri Jakarta, from March 22, 2022, to September 25, 2023. The research method employed was experimental. The samples used in this study were processed beef marinated with Arabica coffee grounds for 60 minutes, 90 minu...
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Implementasi Profil Pelajar Pancasila sebagai Upaya Penguatan Karakter Peserta Didik Kelas X SMA Negeri 3 Sukoharjo
Umi Nurhayati, Umi Nurhayati
; Ayyuasy Haniifah
; Anastasya Putri Wijaya
; Toni Harsan
; Utami Nurhayati
; Paryati
CIVICS EDUCATION AND SOCIAL SCIENCES JOURNAL
Vol 5
, No 2
(2023)
Jenis penelitian ini menggunakan kualitatif deskriptif yakni mendeskripsikan dari peran profil pelajar Pancasila terhadap pembentukan karakter di sekolah, teknik pengumpulan data yang digunakan dalam penelitian ini yaitu observasi terhadap guru dan peserta didik kelas X serta wawancara terhadap guru dan peserta didik kelas X. hasil yang ditemukan adalah dimana menerapkan profil pelajar Pancasila terdiri dari dimensi beriman bertakwa kepada Tuhan Yang Maha Esa, berkebhinekaan global, gotong royon...
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Inovasi Teknologi dan Transformasi Ekonomi: Peran Kewirausahaan dalam Pembangunan Ekonomi Daerah
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 1
(2023)
This research aims to investigate how technological innovation influences economic transformation at the regional level, with a specific focus on the role of entrepreneurship in the economic development process. The methodology involves surveys conducted within local entrepreneurial sectors and the implementation of cutting-edge technology across various economic regions. The findings indicate that the adoption of technological innovations, combined with a strong entrepreneurial presence, has a...
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Pengaruh Harga, Promosi, Dan Kualitas Produk Indomie Terhadap Keputusan Pembelian Di Warmindo Jayaberkah
CiDEA Journal
Vol 2
, No 2
(2023)
Indomie continues to adapt to consumer trends and preferences by launching product variants that suit local tastes or follow specific food trends helping Indomie stay relevant in the market. This study aims to analyze the influence of price, quality, and quantity on purchasing decisions in terms of Indomie instant noodle products. Price, promotion, and product quality were identified as independent variables in this study with purchasing decision as the dependent variable. The study was conducte...
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PEMERIKSAAN PERTUMBUHAN DAN PERKEMBANGAN PADA BALITA DI DESA BENGLE KECAMATAN TALANG KABUPATEN TEGAL
Jurnal Abdimas Bhakti Indonesia
Vol 4
, No 2
(2023)
Pertumbuhan merupakan peningkatan ukuran dan jumlah sel, jaringan intraseluler sedangkan perkembangan menitikberatkan pada perubahan yang terjadi secara bertahap dan komplek melalui proses maturasi dan pembelajaran. Memahami tahap tumbuh kembang dan capaian ideal yang dicapai anak, membuat orang tua dapat memenuhi kebutuhan anak yang tepat, menjaga tumbuh kembangnya sesuai dengan standar balita sehat. Perubahan tumbuh kembang merupakan pondasi untuk anak di masa depan, dari segi kemampuan belaja...
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Pengaruh Lama Penyimpanan Nira Kental Sulfitasi Terhadap Karakteristik Nira Pada Proses Produksi Gula
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 7
, No 2
(2023)
Sulfated Condensed Nira is sugarcane juice that has undergone several production processes ranging from milling and purification to evaporation and has been mixed with other substances such as lime/sulfur. One of the problems encountered in Indonesian sugar factories is the waiting time for the thick sulfate juice in the crate of thick sap before the cooking process is carried out. This is caused by several things, such as damage to the production machine, overcapacity cooking process, and mill...
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: English
Nursing Science Journal
Vol 4
, No 2
(2023)
Introduction: developmental disorders related to behavior which are generally caused by abnormalities in brain structure or brain function. Autism is a neurological disorder in children that hinders development so they are unable to develop normally. Objective: The aim of this research is to find out whether there are determinants of the incidence of autistic children. Method: the type of research used is descriptive using the Systematic Review method, namely a synthesis of systematic studies th...
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HAK TENAGA KERJA DALAM MENDAPATKAN JAMINAN KESEHATAN DAN KESELAMATAN KERJA DI PABRIK ROTI X BANDUNG
CIVICS EDUCATION AND SOCIAL SCIENCES JOURNAL
Vol 5
, No 2
(2023)
Penelitian ini bertujuan untuk menganalisis bagaimana implementasi hak tenaga kerja bagi karyawan Pabrik Roti X Bandung terkait Jaminan Kesehatan dan Keselamatan Kerja serta menganalisis faktor pendukung dan penghambat implementasi hak tenaga kerja dalam Jaminan Kesehatan dan Keselamatan Kerja di Pabrik Roti X Bandung. Penelitian ini merupakan penelitian deskriptif kualitatif. Sumber data yang diperoleh dari informan, tempat peristiwa dan dokumen. Teknik pengambilan sampel digunakan purposive sa...
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Sistem Informasi Laundry sesuai Syar’at Islam Berbasis Web
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 16
, No 2
(2023)
A well-prepared abstract enables the reader to Information Technology is very developed in the business world, both small businesses and medium to upper enterprises have all used technology, with the existence of technology the community can change the way of thinking to follow developments. With the existence of computer information systems can provide information quickly and accurately.there are some consumers in the field who hesitate to laundry their clothes because there is still a thought...
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Daun Binahong Untuk Mengurangi Jerawat Dan Kelenjar Minyak Pada Wajah
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 12
, No 1
(2023)
Cosmetics and treatments are inseparable from the lives of women, taking care of the face part of the skin can look smooth and bright using natural ingredients. One way to take care of the face is by doing facial mask treatments made from natural, natural ingredients that can be used as masks, one of which is binahong leaves and honey. The purpose of researchers to create new innovations in the form of how to make pasta masks binahong leaves and honey. The research method is experimental method...
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