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Women Education During Crisis: How Do Cosmetic and Health Industries Educate Women for Covid-19 Resilience and Provide Basis for Mitigation Education?
Suryani, Adi
; Soedarso, Soedarso
; Harry Budiutomo Harmadi, Sonny
; Rahmawati, Deti
; Prasetyawati, Niken
; Suarmini, Ni Wayan
International Journal of Research in Education
Vol 4
, No 2
(2024)
COVID-19 virus has been putting many people's health in peril and causing social anxiety, insecurity, and mayhem. It has become a public enemy. Collaboration between all sectors and community involvement are required to control the spread and negative effects of COVID-19. The beauty industry has emerged as one of several crucial sectors in the fight against COVID-19 Because they can make hand sanitizers, cleansers, hand gel, and lotions in large quantities that can protect the community and enco...
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Analisa Kualitas Produk, Persepsi Harga Dan Citra Merek Terhadap Keputusan Pembelian Air Minum Dalam Kemasan (Amdk) Merek Vit Di Desa Gripit Banjarnegara
Marketing Journal
Vol 5
, No 1
(2024)
The purpose of this study was to determine the effect of product quality, price perception, and brand image on purchasing decisions and to find out the indicators that influence these variables in PRODUCT QUALITY ANALYSIS, PRICE PERCEPTION AND BRAND IMAGE ON PURCHASE DECISIONS OF VIT BRAND DRINKING WATER IN VILLAGES BANJARNEGARA GRIPIT.
The independent variables in this study are product quality, perceived...
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Penggunaan Ubi Ungu dan Pisang Sebagai Bahan Baku Utama Pembuatan Inovasi Produk Snack Bar
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
As the world of culinary creation develops, there are many food product innovations that, apart from being snacks, also contain the nutrients needed by the body. One of these foods is a snack bar. Snack bars are made to be a reliable source of high quality protein, fiber, vitamins and minerals and usually consumed by dieters for daily consumption or as snacks at certain times. Purple sweet potatoes and bananas are two food ingredients that are easy to get, especially in Indonesia, including Sura...
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Kepuasan Layanan Sport massage Pelanggan Sport Recovery di ShareFit Surabaya
Muhammad Kharisun
; Roy Januardi Irawan
; Catur Supriyanto
; Fatkur Rohman Kafrawi
; Awang Firmansyah
; Muhammad Reza Prasetya
Journal of Education and Sport Science
Vol 5
, No 2
(2024)
Penelitian ini bertujuan untuk mengetahui kepuasan layanan sport massage bagi pelanggan sport recovery di ShareFit Surabaya, dengan menggunakan jenis deskriptif dan pendekatan kuantitatif. Metode pengumpulan data menggunakan metode survei, instrumen berupa angket melalui wawancara dan google form sebanyak 31 butir pernyataan mencakup tentang lima dimensi kualitas layanan (Tangible, Reliability, Responsiveness, Assurance, dan Emphaty). Teknik sampling menggunakan total sampling dengan sasaran pen...
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Paket Pelatihan Kader Kesehatan Dalam Upaya Pencegahan Komplikasi Penyakit DM di Wilayah Kelurahan Tambak Reja Cilacap Selatan
Jurnal Pengabdian Masyarakat Al-Irsyad
Vol 6
, No 1
(2024)
Diabetes Mellitus (DM) adalah gangguan metabolisme sekresi insulin atau gangguan kerja dari insulin, yang ditandai dengan adanya peningkatan glukosa darah. Kasus penykit DM di Indonesia masih tinggi dan semakin diperparah dengan munculnya berbagai macam penyakit yang diakibatkan komplikasi DM. Langkah penanganan untuk mencegah terjadinya komplikasi DM tipe 2 dapat dilakukan dengan deteksi dini terjadinya komplikasi DM yaitu pemeriksaan sensivitas kaki, pemeriksaan gula darah dan senam kaki diabe...
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Analysis of Gross Regional Domestic Product, Population, and Tourism: How Do They Impact the Regional Original Revenue of Yogyakarta Province?
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 1
(2024)
This research aims to analyze the effect of Gross Regional Domestic Product (Produk Regional Domestik Bruto/PDRB), population, and tourism sector on the regional original revenue of the Special Region of Yogyakarta. This quantitative research compiled research data that were measured and tested using numerical data. This study used secondary data from the Financial and Asset Management Agency of the Special Region of Yogyakarta Province from 2014 – 2023. The data analysis of this study used SPSS...
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Pengaruh Budaya Organisasi dan Lingkungan Kerja Terhadap Kepuasan Kerja Karyawan Bento Cafe Godean Yogyakarta
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 2
, No 3
(2024)
In company activities, human resources play a very dominant role. The success or failure of a company in achieving its goals really depends on the ability of its human resources or employees to carry out the tasks given. Therefore, all matters that include human resources must be an important concern for management so that employees have job satisfaction which is manifested in high work performance so that organizational goals can be achieved effectively and efficiently. In the bento cafe Godean...
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Dampak Makanan Cepat Saji Bagi Kesehatan Tubuh Pada Kalangan Remaja
Anggie Annisa Permatasari
; Fransisca Putri Ardita
; Agista Putri Prasetya
; Nurul Anggraini
; Siti Marpuah
; Erintya Asanti
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 2
(2024)
This counseling focuses on the lack of awareness among teenagers about their body health, where up to now teenagers still seem to be indifferent to their body health. This is because teenagers now tend to prefer consuming fast food over healthy food. The aim of this counseling is to make teenagers aware of efforts to maintain body health by reducing consumption of fast food and to find out the reasons why teenagers don't like healthy food and are reluctant to consume it. This counseling was carr...
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Pengaruh Strategi Promosi, Kualitas Produk Terhadap Keputusan Pembelian Bakpia Pathok 25
Transformasi: Journal of Economics and Business Management
Vol 3
, No 2
(2024)
This study aims to investigate how Bakpia Pathok 15 purchasing decisions are impacted by promotion approach and product quality. The quantitative approach is utilized. Questionnaires were used to gather data. We utilize the spss tool, version 25, to test our hypotheses and models. This study's findings indicate: Purchase Decisions are Influenced by Promotion. Buying Choices are Influenced by Product Quality. Marketing and Product Satisfaction Affect Consumer Spending.
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Pengaruh Online Customer Review dan Online Customer Rating Terhadap Loyalitas Konsumen Burger Bangor di Shopeefood Yogyakarta
Transformasi: Journal of Economics and Business Management
Vol 3
, No 2
(2024)
Abstract. Digital transformation has brought about changes in shopping patterns with the advent of online shopping and food ordering. Reviews and ratings have a big impact on consumer preferences, so it is important to pay attention to reviews and ratings in online marketing strategies. This study aims to measure the impact of online consumer reviews and ratings on consumer loyalty to Bangor Burger on ShopeeFood. Through a quantitative approach, the sample was taken using the Non - probability s...
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