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Pencegah Masalah Gerak Dan Fungsi Tubuh Pada Masyarakat Tlogosari Wetan Pedurungan, Semarang
Syurrahmi Syurrahmi
; Purna Luberto
; Auliya Rahma Putri
; Lu’luah Feby Purwanti
; Panji Satria Wiguna
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 1
, No 4
(2022)
Health is a state of health, both physically, mentally, spiritually and socially, which enables everyone to live a productive life socially and economically. Public health is a condition that describes the level of health that occurs in society. Society is a group of individuals who live together, work together to obtain common interests and have an order of life, norms and customs that are adhered to in their environment. Public Health is a part of science that discusses and studies the prevent...
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HUBUNGAN KADAR TIMBAL DALAM DARAH TERHADAP KADAR GAMMA GT (Gamma – Glutamyl Transferase) PADA OPERATOR SPBU GOMBEL SEMARANG
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 13
, No 2
(2022)
Laju pertambahan jumlah kendaraan bermotor menyebabkan peningkatan pencemaran udara. Salah satu zat yang paling berbahaya yang menyebabkan pencemaran udara adalah Timbal (Pb). Emisi logam timbal adalah produk sampingan dari pembakaran yang terjadi pada mesin kendaraan. Operator SPBU merupakan salah satu kelompok yang memiliki risiko tinggi terpapar langsung timbal. Paparan timbal menyebabkan gangguan fungsi hati terutama pada hasil Gamma GT. Tujuan dari penelitian ini adalah untuk mengetahui hub...
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Edukasi Kesehatan Tentang Pencegahan Hipertensi di RT 03 RW 44 Dusun Gebang, Kelurahan Wedmartani, Ngemplak, Sleman, DIY
Indonesian Journal of Empowerment and Community Service
Vol 3
, No 2
(2022)
Hipertensi adalah suatu peningkatan tekanan darah di dalam arteri. Hipertensi adalah gangguan sistem peredaran darah yang menyebabkan kenaikan tekanan darah diatas nilai normal. Hipertensi merupakan masalah kesehatan global yang membutuhkan perhatian karena dapat menyebabkan kematian utama di Negara-negara maju maupun Negara berkembang. Prevalensi penderita hipertensi di Indonesia terus terjadi peningkatan. Seiring berjalannya waktu, penyakit hipertensi tidak hanya disebabkan oleh faktor keturun...
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Pendampingan Pengolahan Pupuk Organik Limbah Ternak Sapi di Kelompok Ternak Surowani
Alifia, Putriya
; Sanjaya, Lucky
; Asmoro, Novian Wely
; Nainggolan, David Maruli
; Siswanto, Wahyu
; Komariah, Ainur
Indonesian Journal of Empowerment and Community Service
Vol 3
, No 2
(2022)
ABSTRACTTiyaran, Bulu, Sukoharjo Regency has potential in the agricultural and livestock sectors. One of the service partners is the Surowani who has problems with livestock waste management. The purpose of the service activities carried out by the PPK Ormawa team of Universitas Veteran Bangun Nusantara is to improve the skills of partners in managing livestock waste.. This activity was carried out in several stages, namely mentoring and approaches in the form of discussions, counseling, demonst...
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Edukasi Online tentang Pengembangan Karir dan Enterpreneur
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 1
, No 4
(2022)
This community dedication in the form of career and entrepreneurship guidance webinars aims to provide guidance and advice to the community in preparing for careers and running their business. In this webinar activity, participants will be given an understanding of how to choose a career and develop the right business through presentations and discussions with experts in the field of career and entrepreneurship. In addition, the webinar activities also allow participants to expand their network...
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THE EFFECT OF SOAKING PAPAYA (CARICA PAPAYA L.) JUICE ON WATER CONTENT AND AROMA OF LAMB
Bantara Journal of Animal Science
Vol 4
, No 2
(2022)
The study aims to determine the effect of the use of unripe papaya juice on the physical quality of lamb, namely water content and aroma. The material used in this study was two-year-old Jawarandu goat meat from the thigh topside as much as 300 grams. The observed parameters are water content and aroma. The treatment tried was T0 : Meat soaked without unripe papaya juice, T1 : Meat soaked in unripe papaya juice concentration 6%, T2 : Meat soaked in unripe papaya juice concentration 8%, T3 : Mea...
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Blood Glucose and Urea Levels of Male Bali Cattle Fattened With Complete Feed Containing Fish Meal As a Protein Source
Bantara Journal of Animal Science
Vol 4
, No 2
(2022)
This research was conducted in 2021 for 3 months at the Faculty of Agriculture, University of Timor. The purpose of this study was to determine the blood glucose and urea levels of male Bali cattle fattened with complete feed containing fish meal as a protein source. This research method uses a completely randomized design (CRD) with 3 treatments and 5 replications so that there are 15 experimental units with treatment given T1; natural grass 30% + milled corn 42% + rice bran 13% + pollard bran...
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The Effectiveness of Meniran (Phyllanthus niruri) and Gotu Kola (Centella asiatica) Herbs on Broiler Chicken Performance
Bantara Journal of Animal Science
Vol 4
, No 2
(2022)
This study aims to determine the performance of broiler chickens given Phyllanthus niruri and Centella asiatica extracts. The research was conducted for 32 days at the Animal Husbandry Practice Unit (UPT) of the Karanganyar Animal Husbandry Academy. The material used was 100 broiler Cobb strains aged 4 days, kept in 20 experimental units, each unit consisting of 5 chickens with an average initial weight of 111,08 ± 4.74 g. The first treatment (T0) control, chicken without giving P. niruri and C....
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Effect of Steaming Up on Old Pregnant Parent Weights, Calf Birth Weight and Colostrum Production in PFH Cattle in Sumber Rejeki Group, Princi, Dau, Malang District
Bantara Journal of Animal Science
Vol 4
, No 2
(2022)
The study purpose to determine the relationship between steaming up on body weight of pregnant cow, birth weight of calf and colostrum production. The research was conducted in Sumber Rejeki Group at Princi Village, Dau Sub-District, Malang Regency, East Java. The material used in this research was 30 cows. The research method used in this research was case study. The results showed that steaming up treatment did not give significant effects on body weight of pregnant cow and calf bir but it did...
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The Effect of The Use of Fish Flour as a Source of Protein in Complete Feeds on The Digestivenes of Fat, Crude Fiber and Nitrogen-Free Extract Ingredients in Bali Cattle Fattened
Bantara Journal of Animal Science
Vol 4
, No 2
(2022)
The research has been carried out for 3 months, starting from May 13 to August 13, 2021 in the experimental cage of the Faculty of Agriculture, University of Timor, while the analysis of digestibility of fat, crude fiber, and Extract Material Without Nitrogen (EMWN) at the Chemistry Laboratory of the Faculty of Animal Husbandry, University of Nusa Cendana. The purpose of this study was to determine the effect of using fish meal as a protein source in a complete feed on the digestibility of fat,...
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