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Teknik Pembuatan Tulang dari Kertas dalam Make Up Karakter 3 Dimensi
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
This research creates a technique of making paper bones in 3-dimension makeup character using materials that easy to find and affordable price. The methods used are literature, experiment, documentation, interview, questionnaire, and public test. Based on the results of feasibility tests of paper bone’s technique assessed by 6 validators on indicators of application effectiveness declared feasible, time efficiency indicators declared feasible, cost indicators declared very feasible, indicators o...
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Pemanfaatan Tanaman Jagung Sebagai Seni Menghias Kuku
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
Corn plants are one of the most important carbohydrates producing plants in the world, apart from wheat and rice. Generally corn plants are just useded with the seeds. The lot of corn plant as art of decorating nails as a new innovation in the fields of nailart. The purpose of the research is to know how to use of corn plants as the art of decorating nails them in spring, knowing the result of validation of nailart product by utilizing corn skin, knowing the results of the public favorite level...
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Karakteristik Sensori dan Kandungan Protein Putu Ayu Berbahan Air Kelapa dan Tepung Kulit Buah Naga Merah
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
The purpose of this research are 1) knowing the acceptability of putu ayu with coconut water and red dragon fruit peel flour which is most preferred by the panelists, 2) knowing the best recipe formula 3) knowing the protein content of putu ayu with coconut water and dragon fruit peel flour as ingredients. red is the panelists' favorite. This research method uses literature, documents, experiments, sensory evaluation and chemical tests. The results showed that putu ayu with coconut water a...
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Pelatihan Motivasi Kewirausahaan Berbasis Koperasi Di Pasar Johar Semarang
Pratamada Bintang Suhbrastha
; Givanda Eka Dhea Fadhilah
; Wahyu Karminita
; Ahmad Faruq
; Riyanni Cinta Sari
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 2
(2024)
This activity aims to explore the effectiveness of cooperative-based entrepreneurial motivation training in improving the performance and sustainability of Micro, Small, and Medium Enterprises (MSMEs), by providing the knowledge, skills, and attitudes needed to become a successful entrepreneur. Pasar Johar Semarang SME entrepreneurs face various challenges in running cooperative-based entrepreneurship. It is often difficult to reach a wider market because of limited access to strategic distribut...
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Pelatihan Crochet Accessories Sebagai Peluang Usaha
Iqlima Nur Syabana
; Afifah Devianda Prastiwi
; Alifa Nur Azifa
; Ika Prihandini
; Aisha Karmelita Cinta
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 2
(2024)
The Community Service carried out by Semarang University students has the aim of helping the development of Micro, Small and Medium Enterprises in Central Java, especially in the City of Semarang. It is also hoped that this training will be able to provide services or create employment opportunities for participants who have taken part in crochet training with Pradita Rahmawati as a resource person who supports and teaches participants about the basics of knitting techniques as well as practicin...
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Pelatihan Tempe Guna Meningkatkan Peluang Usaha Di Pasar Johar Kota Semarang
Haliz Nabilla Cahya Puteri
; Oktarina Sinaga
; Ghozy Fatkhur Rohman
; Ausani Juliani Akhadun
; Febiola Nur Azizah
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 2
(2024)
In the current era of technological development, the application of conventional biotechnology can be seen in making tempeh, the manufacturing process of which uses fermented soybeans as raw materials with the help of microorganisms in the form of yeast. This tempe making training activity was held on April 20 2024 at Johar Market with a total of 29 participants. The method used in this training is to use the method of explaining the material and practicing directly. Based on the results of the...
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Pelatihan Pembuatan Buket Snack Sebagai Alternatif Ide Usaha Di Pasar Johar Kota Semarang
Nevis Ari Pratama
; Daffa Rizki Nurwahid
; Padmasiwi Khoirina Anjali
; Novita Indriyanti
; Novita Rahmawati
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 2
(2024)
Through Training on Making Snack Bouquet as an Alternative Business Idea, this activity seeks to teach one of the alternative business ideas that may be done by everyone from various backgrounds. The general public's ignorance of flower bouquets makes it challenging for business players to identify their target market, as teens continue to use food bouquets as presents for specific individuals. In order for the participants in this training to use the snack bouquet business as a reference busine...
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Pengaruh Hasil Belajar Psikologi Islam Terhadap Etika Sosial Mahasiswa PAI FIS UNJ
Ahmad Reza Maulana
; Arlino Pratama
; Akhmad Nawawi Al Khoyri
; Iftinani Lulu Nabila
; Tajriyah Tajriyah
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 2
(2024)
This research aims to analyze the influence of Islamic psychology learning outcomes on the social ethics of students in the Islamic Religious Education (PAI) study program at the Faculty of Science, University of Jakarta (fis-fis ungmu. The research method used is quantitative using regression design. This research sample consists of 30 Pai Fis UNJ Students Selected Randomly. Data was collected through a questionnaire that measured students' Islamic psychology and social ethics learning outcomes...
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Implementation Artificial Intelligence with Natural Language Processing Method to Improve Performance of Digital Product Sales Service
Alia, Putri Ariatna
; Kartika Sari, Dian
; Azis, Nur
; Gunawan Sudarsono, Bernadus
; Agus Sucipto, Purwo
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 6
, No 3
(2024)
Improving the performance of digital product sales services is the main focus of the company's attention in the face of increasingly fierce competition in the online market. In order to optimize these services, Artificial Intelligence (AI) technology with the Natural Language Processing (NLP) method is an attractive option. This research aims to find out how the application of AI with Natural Language Processing (NLP) can contribute to improving the performance of digital product sales services....
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Phytochemical and Antioxidant Activity of Akway (Drymis piperita Hook f.) Stem Bark Ethanol Extract
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 6
, No 3
(2024)
The amount of solvent affects the effectiveness of the extraction, so the chemical components are extracted entirely from the plant. This study investigated the best ratio of Akway bark : solvent (ethanol) to produce Akway extract with the highest antioxidant activity. Extraction with the treatment of Akway skin: ethanol ratio of 1:2; 1:4; 1:6 (b/v) was carried out and then the results were tested for total phenolic and flavonoid content and antioxidant activity. The best Akway bark:ethanol rati...
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