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PENGARUH LOKASI DAN HARGA TERHADAP KEPUTUSAN MEMILIH INDRALOKA HOMESTAY SERTA DAMPAKNYA TERHADAP LOYALITAS
Jurnal Ekonomi dan Kewirausahaan
Vol 18
, No 4
(2019)
The purpose of this study is to determine the Influence of Price and Location on buying decision of Indraloka Homestay and its impact on Loyalty. This research is done by quantitative method. The study population included all guests who had stayed at Indraloka Homestay with 80 respondents. The unit of analysis of this study are individuals who understand the substance of research obtained as a sample by using purposive sampling technique. expected data obtained will be relevant to the research p...
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PENGARUH LAYANAN INFORMASI TENTANG TATA TERTIB SEKOLAH TERHADAP PERILAKU MENYONTEK (Penelitian Pada Siswa Kelas VII DI SMP N I Colomadu) Tahun Pelajaran 2017/2018
MEDI KONS
Vol 5
, No 1
(2019)
ABSTRAKAngga Risdian Pratama. PENGARUH LAYANAN INFORMASI TENTANG TATA TERTIB SEKOLAH TERHADAP PERILAKU MENYONTEK KELAS VII DI SMP NEGERI 1 COLOMADU TAHUN PELAJARAN 2017/2018. Skripsi. Surakarta. Fakultas Keguruan dan Ilmu Pendidikan Universitas Slamet Riyadi Surakarta, Mei 2018.Penelitian ini bertujuan “Untuk mengetahui ada tidaknya Pengaruh Layanan Informasi Tentang Tata Tertib Sekolah Terhadap Perilaku Menyontek Kelas VII Di SMP Negeri 1 Colomadu Tahun Pelajaran 2017/2018â€.Populasi dalam p...
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PENGARUH MOTIVASI, KEPUASAN, DAN DISIPLIN KERJA TERHADAP KINERJA PEGAWAI RRI SURAKARTA (Survei pada Pegawai RRI Surakarta)
Jurnal Ekonomi dan Kewirausahaan
Vol 18
, No 3
(2019)
This study aims to analyze the influence of motivation, satisfaction and work discipline together have a significant effect on the performance of RRI Surakarta employees partially and simultaneously. The population of this study was all RRI Surakarta employees using a sample of 44 respondents. Data collection techniques using questionnaire instruments through testing validity and reliability. Regression requirements test uses classic assumption test and Multiple Linear Regression Test, t test, F...
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PENGARUH PENERAPAN ISO 9001: 2008 TERHADAP KINERJA PEGAWAI (Survei pada Pegawai Dinas Kependudukan dan Pencatatan Sipil Surakarta)
Jurnal Ekonomi dan Kewirausahaan
Vol 18
, No 3
(2019)
The objective of this research is to analyze the effect of the application of ISO 9001: 2008 on the performance of employees at the Dinas Kependudukan dan Pencatatan Sipil Surakarta. The population in this study were 49 employees. Data collection methods used: questionnaires, analysis techniques used validity test, reliability test, classic assumption test, descriptive analysis, multiple linear regression analysis, t test, F test, and determination coefficient. The results of descriptive analysi...
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““PENERAPAN MATERIAL REQUIREMENT PLANNING PADA PERSEDIAAN BAHAN BAKU DAN PENGARUHNYA TERHADAPâ€EFISIENSI BIAYA PERSEDIAAN (Survei pada Roti Ganep Solo)
Jurnal Ekonomi dan Kewirausahaan
Vol 18
, No 3
(2019)
Ganep Bakery Solo is a company of food in the form of snack or bread. Based on the survey, this company does have not a method in raw material inventory planning that can minimize inventory cost. This research aims to analyze the application of MRP method on raw material inventory and its effect on inventory cost efficiency. MRP is a method to determine the amount and timing of raw materials available in the production process. This research was conducted at Ganep's Bakery Solo. The technique us...
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PENGARUH KUALITAS PRODUK, KUALITAS PELAYANAN, DAN PROMOSI TERHADAP LOYALITAS PELANGGAN DENGAN KEPUASAN PELANGGAN SEBAGAI VARIABEL MODERASI (Studi pada pelanggan Brownies Amanda Surakarta Cabang Nusukan)
Jurnal Ekonomi dan Kewirausahaan
Vol 18
, No 3
(2019)
One of the factors that make loyal customers against brownies Amanda is a quality product. So is the case with product quality, service quality, promotion and customer satisfaction which can support customer loyalty. The population in this research is the customers Brownies Amanda Surakarta. Sample numbering 100 respondents with the formula Leedy. The technique of sampling was done randomly sampling with a deliberate method of sampling. Test instrument use test validity and reliability tests, me...
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UPAYA PENINGKATAN PENGHASILAN TAMBAHAN HOME INDUSTRI JENANG CIKRU SEBAGAI PENDIDIKAN BERBASIS PELESTARIAN KEARIFAN LOKAL DI DESA BANYUBIRU, KECAMATAN BANYUBIRU, KABUPATEN SEMARANG, PROVINSI JAWA TENGAH
Widya Wacana: Jurnal Ilmiah
Vol 14
, No 1
(2019)
Banyubiru village is located around the Rawa Pening area, where there are many water plants such as swamp lotus that thrives in this area. Lotus has many benefits and potential that can be processed for the welfare of the Banyubiru community. As one of the results of processing from lotus flower seeds which become Banyubiru's special culinary, namely jenang cikru which is a pearl of local wisdom that needs to be preserved and regenerated. There were several vocations targeted at the service loca...
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MANAJEMEN KOMUNIKASI DALAM MENINGKATAN PELAYANAN INFORMASI PUBLIK
Transformasi: Jurnal Ilmu-Ilmu Sosial
Vol 1
, No 34
(2019)
Along with the development of technology and information, nowadays public information services provided by the Government are increasingly developing. One of the example is public complaint service facilities that is provided by the Department of communications and Informatics of Karanganyar Regency. Throughout its establishment, it already gets good response from the community which are marked by large number of complaint received. In contrary, the community feels like there is not much feedbac...
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KAJIAN TEKNOLOGI PENGEMASAN BUBUK DAN PERMEN COKELAT DI TTP NGLANGGERAN YOGYAKARTA
Research Fair Unisri
Vol 3
, No 1
(2019)
Kakao (Theobroma cacao) merupakan komoditas strategis yang penting bagi perekonomian nasional. Salah satu sentra produksi kakao di Yogyakarta yaitu di Kecamatan Patuk kabupaten Gunung Kidul dimana Taman Teknologi Pertanian (TTP) Nglanggeran didirikan. Di TTP Nglanggeran terdapat mini pabrik dengan seperangkat peralatan untuk mengolah biji kakao menjadi produk yang bernilai ekonomi tinggi yaitu bubuk dan permen cokelat. Kajian teknologi pengemasan kedua produk olahan tersebut perlu dilakukan terk...
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KARAKTERISTIK MIE MERAH GLUTEN FREE DARI TEPUNG GADUNG (Dioscorea hispida Dennst) DAN TEPUNG MOCAF DENGAN PENAMBAHAN GLISEROL
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 3
, No 2
(2019)
Mie gluten free merupakan mie yang dibuat dari tepung selain terigu yang baik bagi anak penyandangautis. Gadung dan mocaf memiliki kandungan pati yang tinggi sehingga baik dikembangkan untuk produkmie bebas gluten. Salah satu upaya untuk memperbaiki karakteristik mie gadung-mocaf yaitu denganpenambahan gliserol sebagai plasticizer (pemlastis). Selain itu, guna memperbaiki tampilan mie dilakukanpenambahan sebagai pewarna alami. Penelitian ini bertujuan untuk mengetahui kombinasi perlakuan terbaik...
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