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Service Quality On User Satisfaction With The MyTelkomsel E-Service Mobile Application
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 18
, No 2
(2025)
This study aims to gain an in-depth understanding of the influence of user experience and e-service quality on user satisfaction with the MyTelkomsel mobile application. This research was conducted using a descriptive qualitative method along with data collection techniques in the form of semi-structured interviews and direct observation of active users of the MyTelkomsel application in the city of Medan. Data was obtained from 10 informants selected using purposive sampling techniques, supporte...
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PENGUATAN EKONOMI RUMAH TANGGA PKK DESA MLIWIS MELALUI PROGRAM PEMANFAATAN LIMBAH MENJADI KARBOL ECO-ENZYME
Ega Nanda Okta Athalia
; Megna Oktavia
; Eleri Febriana Vinsensia
; Erika Marsha Helena
; Riana Rachmawati Dewi
Jurnal Pengabdian kepada Masyarakat Sidoluhur
Vol 5
, No 02
(2025)
Program Penguatan Ekonomi Rumah Tangga PKK Desa Mliwis melalui pemanfaatan limbah rumah tangga menjadi karbol eco-enzyme yang didanai oleh Belmawa, Kemendiktisaintek dilaksanakan sebagai bentuk pengabdian kepada masyarakat dalam rangka meningkatkan pengetahuan dan keterampilan ibu rumah tangga dalam mengelola limbah rumah tangga. Kegiatan dilaksanakan pada periode Juli–November 2025 dengan tahapan sosialisasi, pelatihan dan pendampingan, serta evaluasi. Metode yang digunakan meliputi pelat...
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Analisis Spasial Prevalensi Stunting Berdasarkan Ketersediaan Air Bersih, Jamban Sehat, dan Keluarga Perokok di Kabupaten Musi Banyuasin
Najmah, Najmah
; Susilawati, Melika
; Misnaniarti, Misnaniarti
; Dariusmansyah, Azmi
; Maryadi, Maryadi
; Mayasari, Yesi
; Lestari, Ayu Seftiani
; Sukaesi, Elvi
; Syamsia, Salwa
; Rosyada, Amrina
; Khairunnisa, Fadhila
; Fazila, Nur
; Safitri, Wulandari Dwi
; Zalzabila, Anisah
; Putri, Nita Amalia
; Wulandari, Anggun Restu
; Salsabila, Gea
; Ramadhina, Tri Mauli
; Faculty of Public Health, Sriwijaya University and Dinas Kesehatan Musi Banyuasin, South Sumatra
Jurnal Kesehatan Masyarakat Indonesia
Vol 20
, No 3
(2025)
Latar belakang: Stunting merupakan masalah gizi kronis yang masih menjadi perhatian serius di Indonesia. Faktor tidak langsung mempengaruhi stunting, disebut faktor sensitive, perlu di telaah lebih lanjut. Penelitian ini bertujuan untuk menganalisis prevalensi stunting berdasarkan ketersediaan air bersih dan jamban sehat serta keluarga perokok di Kabupaten Musi Banyuasin. Metode: Metode penelitian yang digunakan adalah deskriptif dengan desain studi ekologi menggunakan pendekatan spasial, yang d...
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Effect of inulin as thickener agent and purple sweet potato extract on the characteristics of Aloe vera jam : Pengaruh konsentrasi pengental inulin dan ekstrak ubi jalar ungu terhadap karakteristik selai lidah buaya (Aloe vera)
Agrobioteknologi
Vol 2
, No 2
(2025)
Jam is a paste-shaped food usually made from fruit which is quite popular from children to teenagers. Aloe vera is one of the 10 best-selling plant species in the world which was developed as a raw material in the pharmaceutical and food industries, especially in countries on the European continent. Inulin is a dietary fiber contained in various types of vegetables and fruits that are beneficial for digestive health. Purple sweet potato is used in the addition of jam because purple sweet potato...
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Partially Homomorphic Encryption for Supporting Encrypted Data Retrieval in Relational Databases
Jurnal Elektronika dan Komputer
Vol 18
, No 2
(2025)
Relational databases store information in interconnected tables and are widely used for data management and retrieval. However, in certain environments, the original values stored in a relational database cannot be exposed during data retrieval. This limitation creates a challenge because common encryption methods only transform data for storage and do not support mathematical operations needed for value matching. Partially Homomorphic Encryption is a cryptographic approach that allows specific...
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Pengaruh Pembiasaan Doa Harian Terhadap Perkembangan Nilai Moral Dan Agama Pada Anak Usia 4-5 Tahun Di Tk Yamassa Surabaya
Early Childhood Research Journal
Vol 8
, No 2
(2025)
This study aims to determine the effect of daily prayer habituation on the development of religious and moral values in children aged 4–5 years at TK Yamassa Surabaya. The background of this research is the increasing use of digital technology, which has led to a decline in social interaction and children's understanding of religious and moral values. Preliminary observations indicated that some children had not yet developed the ability to recite daily prayers properly due to inappropriate beha...
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Perancangan Desain Karakter Buku Interaktif Bahaya Makanan Instan untuk Anak 9–12 Tahun
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 18
, No 2
(2025)
Tingginya konsumsi makanan instan di kalangan anak-anak sekolah dasar telah menjadi perhatian penting karena potensi risiko kesehatan jangka panjangnya. Penelitian ini bertujuan untuk merancang karakter buku cerita bergambar interaktif sebagai media edukasi bagi anak-anak usia 9–12 tahun untuk memahami bahaya makanan instan dan mengembangkan kebiasaan makan yang sehat. Penelitian ini menggunakan pendekatan metode campuran yang dikombinasikan dengan metodologi desain, termasuk tinjauan pustaka, w...
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Community Training on Cost of Production Calculation and Pricing Strategy for MSMEs in Semarang
Journal of Economic Empowerment and Community Service
Vol 1
, No 2
(2025)
Micro, Small, and Medium Enterprises (MSMEs) often face challenges in determining accurate production costs and setting appropriate selling prices, which can lead to inefficiency, low profit margins, and reduced business competitiveness. This community service program was conducted in Semarang City and involved 25 MSME participants from various sectors. The activity was carried out over one full-day training session, aiming to improve the financial and managerial capabilities of MSME owners thro...
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Fortification of elephant ginger extract (Zingiber officinale var Roscoe) in the production of mochi with variations of glutinous rice flour – white sweet potato flour (Ipomea batatas L): Fortifikasi ekstrak jahe gajah (Zingiber officinale var Roscoe) dalam pembuatan mochi dengan variasi tepung ketan-tepung ubi jalar putih (Ipomea batatas L)
Agrobioteknologi
Vol 2
, No 2
(2025)
Mochi is a cake made from glutinous rice flour with other ingredients and then steamed. White sweet potato flour is used as a substitute because it contains high levels of fiber, with the addition of elephant ginger extract, which is expected to be able to neutralize the unpleasant taste and scent of white sweet potato flour. The aim of this study was to determine the right formulation in order to obtain white sweet potato flour substitution mochi and a high concentration of elephant ginger extr...
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Correlation between junk food consumption and caffeinated beverages on the nutritional status among college on food technology student in Slamet Riyadi University, Indonesia : Hubungan pola konsumsi junk food dan minuman berkafein terhadap status gizi mahasiswa teknologi pangan di Universitas Slamet Riyadi, Indonesia
Agrobioteknologi
Vol 2
, No 2
(2025)
Nutritional problems during the growth phase of adolescent are mostly caused by consumption patterns. The most commonly used eating patterns during adolescent are foods that are high in calories, fat, sugar and salt. The habits of an unhealthy eating pattern can affect nutritional status. The foods most consumed by adolescent are often junk food and caffeinated beverages. All kinds of food and drinks are easily found around campuses surrounded by student. The purpose of this study was to determi...
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