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Menampilkan 3101–3110 dari 3156 artikel
PELUANG SERTA HAMBATAN PENGEMBANGAN USAHA/INDUSTRI KECIL DAN MENENGAH DI JAWA TENGAH
Mediagro: journal of agricultural sciences
Vol 3
, No 1
(2013)
Middle and small industry development in Central Java veryneeded in supporting economics. Seen potency had by Central Java like :demography, infrastructure, job generation/human resource, developedcompetent middle and small industry, more than anything else small andmiddle industry in agricultural sector. Because effort in agriculturalsector have some its, is more can stay at condition of economic crisis, canpermeate big labour relative, and its role in forming of domestic earningsof bruto. Acti...
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PERTANIAN ORGANIK; MENUJU PENINGKATAN KEAMANAN DAN KETAHANAN PANGAN MASYARAKAT
Mediagro: journal of agricultural sciences
Vol 4
, No 2
(2013)
Food materials as elementary requirement, these are the source of human being body nutrient. But in food materials, this way natur and alsomicrobe contaminate, many there are poisonous compound. Go together foodand availability, many case which have emerged concern poisoning of food andugly nutrient case. Lower of society attention to food security result casepoisoning of food in Indonesia often happen. The return applying of expectedorganic agriculture system can depress case number poisoning o...
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PERANAN LEMBAGA KEUANGAN MIKRO DAN KONTRIBUSI KREDIT TERHADAP PENDAPATAN KOTOR UKM RUMAHTANGGA SETELAH MENJADI KREDITUR (STUDI KASUS BMT MU@MALAT )
Mediagro: journal of agricultural sciences
Vol 5
, No 2
(2013)
Global crisis in 2008, there was a proud in economic development,because informal sector oppositely grow rapidly. Data from Statistic bureaumention that the increasing grew faster, became 47,7 million in 2007period. The problem was financing. BMT Mu@malat as the one of nonbanking financial institution is under hierarchy of Kota SemarangCooperation Department, it was stated under Wahid Hasyim Universityarea. The research was meant to know about contribution of creditassessment to brutto incom...
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TEKNIK ATMOSFIR TERMODIFIKASI DALAM PENANGANAN BUAH DAN SAYUR SEGAR
Mediagro: journal of agricultural sciences
Vol 3
, No 1
(2013)
Fruits and vegetable are spoiled easily commoditie. It is because the activity of metabolism that still moved on after picking. The low temperatur storage is one of alternative solution, but it hasn’t the best, so it is combined with modificated atmosphere storage.    The principle of this way is change the compotisition normal atmosphere with increase carbondioxide (CO2) concentration  and decrease oxigene (O2) concentration. In the modificated atmosphere technique application is...
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KAJIAN SOSIAL EKONOMI PELAKSANAAN INSEMINASI BUATAN SAPI POTONG DI KABUPATEN KEBUMEN
Mediagro: journal of agricultural sciences
Vol 4
, No 2
(2013)
This study was conducted to determine social-economic characteristics of farmers and inseminators, to determine the performance of beef cattle reproduction in the implementation artificial insemination (AI) program, institution of AI and to determine of income from beef cattle farmers was used AI and also factors influencing them. Respondents consist of 60 farmers and 33 Inseminators were taken by using purposive sampling. This research used primary data and secondary data were t...
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UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAUN JARAK PAGAR (Jatropha curcas L) TERHADAP BAKTERI Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922, Dan Salmonella typhi ATCC 1408
Mediagro: journal of agricultural sciences
Vol 5
, No 2
(2013)
Jatropha curcas L is a plant species that can be used for curing, since it contains flavonoid, saponin, and tanin. Jatropha multifida L is proved to have antibacterial activities (Sisunandar, et.al., 2002). This research was intended to find out the antibacterial activities of ethanol extracts of Jatropha curcas L leaves on bacteria Staphylococus aureus, Escherichia coli, and Salmonella typhi, find out the effectiveness of those antibacterial activities and identify the compound groups contain...
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TATALAKSANA PEMELIHARAAN AYAM RAS PETELUR PERIODE LAYER DI POPULER FARM DESA KUNCEN KECAMATAN MIJEN KOTA SEMARANG
Mediagro: journal of agricultural sciences
Vol 5
, No 2
(2013)
Report compiled to executed Field in Popular Farm Country Kuncen District Mijen Town Semarang to obtain;get knowledge, ability and skilled about management conservancy of petelur race chicken specially layer period. Used items Farm owning layer chicken counted 47.630 tail, what consist of two strain that is New Lohman Platinum and Isa Brown. Used by Method is to 1) conducting all routine activity 2) doing record-keeping of done data with interview, direct perception, activity note and al...
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BUDIDAYA ULAT SUTERA DAN PRODUKSI BENANG SUTERA MELALUI SISTEM KEMITRAAN PADA PENGUSAHAAN SUTERA ALAM (PSA) REGALOH KABUPATEN PATI
Mediagro: journal of agricultural sciences
Vol 7
, No 2
(2013)
This study aimed to determine the process of cultivation and silkworm silk yarn production in the Exploitation of Natural Silk (PSA) Pati Regaloh. The basic method of research used is descriptive method. Determining the location of the research conducted (purposive), the Concession Alam Sutera (PSA) Regaloh. The results obtained are Regaloh PSA has implemented a system of partnerships between employers and the surrounding farming community through the core system an...
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Pengemasan Produk Sayuran Dengan Bahan Kemas Plastik Pada Penyimpanan Suhu Ruang Dan Suhu Dingin
Mediagro: journal of agricultural sciences
Vol 7
, No 1
(2013)
Agricultural Product (both of raw material and intermediate good/ food) has limited durability before perish process. It relates with physicalcharacter of them, different with physical character of industrial product.The physical character are perishable , bulky, and voluminous. Onealternative that could be done, for fresh and good product when it is givento consumer is packing. Type of packing materials e g : plastic, glass,paper, and styrofoam. There are many packing technique : co...
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Pengaruh Perlakuan Teknologi Amofer (Amoniasi Fermentasi) Pada Limbah Tongkol Jagung Sebagai Alternatif Pakan Berkualitas Ternak Ruminansia
Mediagro: journal of agricultural sciences
Vol 7
, No 1
(2013)
Forage quality and are available continuously throughout the year is one important factor in the development of animal husbandry.  The potential is quite abundeant corn corp has not been optimally utilized as livestock feed. The weakness of corn cobs as feed is a high fiber content (35 – 45%) and low protein levels (1,8 – 3,5%). Amoniasi fermentation (Amofer) is one way of improving the quality of high-fiber feed ingredients are quite powerful. The purpose of this study was to asses...
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