Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 2101–2110 dari 4018 artikel
Penyuluhan Tata Letak Spot Foto dan Strategi Pemberdayaan Masyarakat dalam Pengembangan Desa Wisata di Desa Tiyaran
Indonesian Journal of Empowerment and Community Service
Vol 4
, No 1
(2023)
Gunung Sepikul adalah potensi wisata yang dimiliki oleh Kabupaten Sukoharjo. Wisata alam berupa pegunungan batu ini berada di Desa Tiyaran, Kecamatan Bulu, Kabupaten Sukoharjo. Lokasi Gunung Sepikul ini cukup strategis dan memiliki akses yang mudah karena ruas jalan desa sudah beraspal. Dari observasi diketahui permasalahan yang menjadikan potensi gunung sepikul belum berkembang, yaitu : 1) kurangnya media promosi gunung sepikul; 2) kurangnya pengetahuan masyarakat di area Gunung Sepikul mengena...
Google Scholar
DOI
Pengaruh Etos Kerja dan Karateristik Individu Terhadap Kinerja Pegawai Puskesmas Prambon
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 3
(2023)
The background of this research is that in an institution engaged in the health sector, because in an institution human resources are very important in achieving success. The aim of this research is to explain the influence of work ethic and individual characteristics on employee performance. This research uses purposive sampling. The sample in this study was 41 employees from a population of 71 Prambon Health Center employees. In this study, the results showed that work ethic and individual cha...
Sumber Asli
Google Scholar
DOI
Rintisan Desa Wisata melalui Kearifan Lokal dan Digitalisasi di Desa Sumbersari / Wilayah Kayen Kabupaten Pati (Kajian Kearifan Lokal dan Peningkatan Ekonomi dalam Bentuk Pengabdian Kepada Masyarakat)
Agung Wibowo
; Aris Mardiyono
; Camilus Isidorus
; Heru Eko Prasetyo
; Joko Riyanto
; Nurchayati
; Parju
; Ribut Musprihadi
; Setyobudi
; Siti Aminah
; Rr.Suprantiningrum
Jurnal Suara Pengabdian 45
Vol 2
, No 3
(2023)
Wisata yang terletak di Desa Sumbersari, Kecamatan Kayen, Kabupaten Pati memiliki beberapa wisata antara lain Gua Pancur, Lorotan Semar, Bukit Pandang, dan masih terdapat wisata lainnya. Dengan adanya wisata tersebut sangat menguntungkan bagi masyarakat di desa Sumbersari untuk peningkatan ekonomi masyarakat, namun pengelolaan wisata tersebut belum dikelola secara optimal. Hal tersebut merupakan peluang untuk pengembangan wisata tersebut, dengan cara memberikan penyuluhan terhadap masyarakat dan...
Sumber Asli
Google Scholar
DOI
Socialization of Occupational Health and Safety Implementation in Transportation Activities for Passengers Experiencing Low-Back Pain on Inter-City Inter-Provincial Buses (AKAP)
Jurnal Kesehatan
Vol 16
, No 2
(2023)
Introduction: Economic needs make bus drivers pay less attention to safety and health factors while driving. Inter-City Inter-Province Bus (AKAP) as a mode of mass transportation must meet Occupational Health and Safety (OHS) requirements in various aspects. In addition to maintaining the health and safety of all bus passengers and crew, the application of OHS serves to maintain the reliability of the transportation system. This study aims related disease at risk with bus drivers is Low Back Pai...
Sumber Asli
Google Scholar
DOI
Enhancing Community Skills in Processing Yellow Pumpkin (Cucurbita moschata) as a Food Product for Tourists in the Ciwaluh Ecotourism Village
Sulistyawati, Eko Yuliastuti Endah
; Ulfah, Mutiara
; Susilo, Adhi
; Hakiki, Dini Nur
; Maulida, Iffana Dani
Jurnal Karya Pengabdian Masyarakat
Vol 1
, No 2
(2023)
Bogor Regency has vast and diverse ecotourism potential. One ecotourism in the Bogor Regency area is Ciwaluh Village, Wates Jaya Village, Cigombong District, Bogor Regency. This village produces yellow pumpkins that need to be optimally processed to attract tourists. In improving the skills of ecotourism cadres, training is carried out to enhance skills in processing yellow pumpkins (Cucurbita moschata) into snacks. The methods used in this training were surveys, identification of snack characte...
Sumber Asli
Google Scholar
DOI
Development of Agro-Edutourism Based on Sustainable Agroindustry in Ngestiharjo Village, Kulon Progo
Mulyati, Guntarti Tatik
; Khuriyati , Nafis
; Ainuri, Makhmudun
; Ushada, Mirwan
; Wagiman, Wagiman
; Saroyo, Pujo
; Pradita, Sintia Putri
; Falah, Muhammad Affan Fajar
; Widodo, Kuncoro Harto
Jurnal Karya Pengabdian Masyarakat
Vol 1
, No 2
(2023)
Lestari Mulya (LM) Agro-Edutourism is one of the Agro-Edutourisms included in the Aerotropolis Area, which is a tourist area supporting Yogyakarta International Airport (YIA) in Kulon Progo Regency. This Agro-Edutourism is a tourist destination designed for educational purposes for children who have received early childhood education and kindergarten students. The community services aim to support members of the Lestari Mulya Women Farmer Group as managers of the Agro-Edutourism to discover thei...
Sumber Asli
Google Scholar
DOI
Optimization of Livestock Waste as an Alternative Energy Source and Community Organic Fertilizer in Puuwatu District, Kendari City
Astarika, Rina
; Zulkarnain, Deki
; Aku, Achmad Selamet
; Pagala, Muhammad Amrullah
; Yaddi, Yamin
; Syamsuddin, Syamsuddin
; Rusdin, Muh.
; Auza, Fuji Astuty
; Asminaya, Nur Santy
; Abadi, Musram
; Munadi, La Ode Muh.
; Sani, La Ode Arsad
; Indi, Amiluddin
; Sahaba, La Ode
; Jabuddin, La Ode
Jurnal Karya Pengabdian Masyarakat
Vol 1
, No 2
(2023)
Kendari City has a large potential for livestock waste because it has a cattle population of 2,203 heads, placing Puuwatu District as having the largest cattle population, namely 585 heads. This study aims to optimize livestock waste as an alternative energy source and organic fertilizer for the community in Puuwatu District, Kendari City using the Participatory Rapid Appraisal (PRA) approach and the Technology Transfer Approach. The results of the optimization of livestock waste indicate that P...
Sumber Asli
Google Scholar
DOI
3 Sitasi
Development of Local Food Innovation Based on Processed Green Mustard as a Strategy for Enhancing Agricultural Product Value in Desa Cepogo, Boyolali Regency
Jurnal Karya Pengabdian Masyarakat
Vol 1
, No 2
(2023)
Desa Cepogo in Boyolali Regency, Central Java, has rich and fertile agricultural potential. Its location at the foot of Mount Merapi and Merbabu results in fertile soil and abundant water, making it suitable for agricultural and livestock activities. One of the main commodities is green mustard plants. However, the occurrence of bountiful harvests in Desa Cepogo village affects the selling prices of various agricultural products, including green mustard plants. Therefore, a solution is needed to...
Sumber Asli
Google Scholar
DOI
2 Sitasi
Pendampingan Penerapan Digital Marketing Sebagai Strategi Pemasaran Pada UMKM Bolu Telur Crispy
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 4
(2023)
Today's modern technology continues to advance and develop, especially social media which has a huge impact on people's lives. Advances in technology also have an impact on marketing, especially in the buying process. Digital Marketing is a marketing strategy that can reach the wider community, from the top to the bottom. In this study, there are problems faced by the owners of UMKM Crispy Egg Cake, one of which is the lack of knowledge about how to apply digital marketing as a place to promote...
Sumber Asli
Google Scholar
DOI
Improvement of Spice Drink Packaging to Improve Product Quality and Competitiveness in UKM Daniyah Sukoharjo
Jurnal Pengabdian Teknologi Tepat Guna
Vol 4
, No 2
(2023)
In the era of the Covid 19 pandemic, many people are consuming drinks made from spices to increase their body's immunity. The drinks consumed include ingredients made from ginger, kencur, turmeric and temulawak, just like those produced by UKM Daniyah. The production process at UKM Daniyah is still traditional. The packaging process is also done manually, namely by inserting it into a plastic clip. The packaging also contains a label containing product information. However, the labeling process...
Sumber Asli
Google Scholar
DOI