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Menampilkan 5361–5370 dari 5458 artikel
METODE DRAINASE UNTUK STABILITAS LERENG LAHAN PERTANIAN
Mediagro: journal of agricultural sciences
Vol 3
, No 1
(2013)
Proses infiltrasi yang menjadikan aliran antara (interflow) atau sebagai aliran dasar (base flow ) pada suatu media permukaan tanah akan mempengaruhi stabilitas permukaan tanah tersebut, kondisi ini akan menjadi masalah jika permukaan tanah mempunyai kemiringan tertentu. Stabilitas permukaan lereng baik pada tanah asli ataupun tanah bentukan rekayasa akan sangat dipengaruhi oleh sistem peresapan air tersebut baik pada tujuan irigasi ataupun drainase. Untuk mengatasi masalah tersebut dilakuan sua...
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KAJIAN SOSIAL EKONOMI PELAKSANAAN INSEMINASI BUATAN SAPI POTONG DI KABUPATEN KEBUMEN
Mediagro: journal of agricultural sciences
Vol 4
, No 2
(2013)
This study was conducted to determine social-economic characteristics of farmers and inseminators, to determine the performance of beef cattle reproduction in the implementation artificial insemination (AI) program, institution of AI and to determine of income from beef cattle farmers was used AI and also factors influencing them. Respondents consist of 60 farmers and 33 Inseminators were taken by using purposive sampling. This research used primary data and secondary data were t...
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CONSUMERS PREFERENCE TOWARDS WATERMELON IN SEMARANG
Mediagro: journal of agricultural sciences
Vol 4
, No 2
(2013)
Consumer buy product and service to fulfill their needs. Need is natural, while pretension is unnatural need. The objective of this research is to find out the consumers preference towards watermelon in Semarang, the factors that influence the consumers in choosing watermelons in Semarang, the alternative fruit that replace watermelon, and kinds of watermelons mostly sold in Semarang. Research method used is descriptive method, the technique of location and respondents sampling use purposive sam...
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UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAUN JARAK PAGAR (Jatropha curcas L) TERHADAP BAKTERI Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922, Dan Salmonella typhi ATCC 1408
Mediagro: journal of agricultural sciences
Vol 5
, No 2
(2013)
Jatropha curcas L is a plant species that can be used for curing, since it contains flavonoid, saponin, and tanin. Jatropha multifida L is proved to have antibacterial activities (Sisunandar, et.al., 2002). This research was intended to find out the antibacterial activities of ethanol extracts of Jatropha curcas L leaves on bacteria Staphylococus aureus, Escherichia coli, and Salmonella typhi, find out the effectiveness of those antibacterial activities and identify the compound groups contain...
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TATALAKSANA PEMELIHARAAN AYAM RAS PETELUR PERIODE LAYER DI POPULER FARM DESA KUNCEN KECAMATAN MIJEN KOTA SEMARANG
Mediagro: journal of agricultural sciences
Vol 5
, No 2
(2013)
Report compiled to executed Field in Popular Farm Country Kuncen District Mijen Town Semarang to obtain;get knowledge, ability and skilled about management conservancy of petelur race chicken specially layer period. Used items Farm owning layer chicken counted 47.630 tail, what consist of two strain that is New Lohman Platinum and Isa Brown. Used by Method is to 1) conducting all routine activity 2) doing record-keeping of done data with interview, direct perception, activity note and al...
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BUDIDAYA ULAT SUTERA DAN PRODUKSI BENANG SUTERA MELALUI SISTEM KEMITRAAN PADA PENGUSAHAAN SUTERA ALAM (PSA) REGALOH KABUPATEN PATI
Mediagro: journal of agricultural sciences
Vol 7
, No 2
(2013)
This study aimed to determine the process of cultivation and silkworm silk yarn production in the Exploitation of Natural Silk (PSA) Pati Regaloh. The basic method of research used is descriptive method. Determining the location of the research conducted (purposive), the Concession Alam Sutera (PSA) Regaloh. The results obtained are Regaloh PSA has implemented a system of partnerships between employers and the surrounding farming community through the core system an...
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Pengemasan Produk Sayuran Dengan Bahan Kemas Plastik Pada Penyimpanan Suhu Ruang Dan Suhu Dingin
Mediagro: journal of agricultural sciences
Vol 7
, No 1
(2013)
Agricultural Product (both of raw material and intermediate good/ food) has limited durability before perish process. It relates with physicalcharacter of them, different with physical character of industrial product.The physical character are perishable , bulky, and voluminous. Onealternative that could be done, for fresh and good product when it is givento consumer is packing. Type of packing materials e g : plastic, glass,paper, and styrofoam. There are many packing technique : co...
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Analisis Pilihan Konsumen Dalam Mengkonsumsi Beras Organik Di Kabupaten Sragen
Mediagro: journal of agricultural sciences
Vol 7
, No 1
(2013)
This research aims to determine: (1) lexicographic preference of organic and non-organic rice consumption; and (2) factors influence lexicographic preference. Sragen was chosen as location of this research since Sragen is one of organic rice producer in Indonesia. Descriptive analytic method was applied by implementing purposive sampling to get 126 consumers as respondents in this research. Multinomial logistic model was implemented to determine factors influences of lexicographic preference....
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Pembatasan Ransum Berpengaruh Terhadap Pertambahan Bobot Badan Ayam Broiler Pada Periode Pertumbuhan
Mediagro: journal of agricultural sciences
Vol 7
, No 1
(2013)
Usaha ayam broiler masih berkembang pesat meskipun isu flu burung mewarnai peternakan unggas di Indonesia. Hal ini disebabkan karena ayam broiler dapat mensubsitusi kekurangan ternak besar seperti sapi dan kerbau, dapat diusahakan dengan modal kecil serta dapat memenuhi kebutuhan protein hewani. Ayam broiler termasuk ternak yang mempunyai tingkat keefisiensi yang tinggi dalam mengkonversi pakan menjadi daging, namun produsen selalu menghadapi masalah dalam hal harga pakan ternak unggas yang...
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Pengaruh Perlakuan Teknologi Amofer (Amoniasi Fermentasi) Pada Limbah Tongkol Jagung Sebagai Alternatif Pakan Berkualitas Ternak Ruminansia
Mediagro: journal of agricultural sciences
Vol 7
, No 1
(2013)
Forage quality and are available continuously throughout the year is one important factor in the development of animal husbandry.  The potential is quite abundeant corn corp has not been optimally utilized as livestock feed. The weakness of corn cobs as feed is a high fiber content (35 – 45%) and low protein levels (1,8 – 3,5%). Amoniasi fermentation (Amofer) is one way of improving the quality of high-fiber feed ingredients are quite powerful. The purpose of this study was to asses...
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