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Menampilkan 2201–2210 dari 5649 artikel
The Effect Of Providing The Chin Tuck Method With A Working Posture Correction On The Fhp Conditions
FISIO MU: Physiotherapy Evidences
Vol 5
, No 2
(2024)
Introduction: Musculoskeletal Disorders (MSDs) are a form of complaint that occurs in muscles, bones, joints, ligaments and tendons. Globally, musculoskeletal disorders are the single largest cause of work-related health complaints with more than 33% of all newly reported illnesses. Risk factors that contribute to causing MSDs are social factors. This study aims to analyze the effect of providing the chin touch method with working posture correction on forward head posture conditions. Methods: T...
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Correlation between Flatfoot and Postural Balance in Children Aged 7-12 Years
FISIO MU: Physiotherapy Evidences
Vol 5
, No 2
(2024)
Introduction: Flatfoot is characterized by a decrease or flattening of the medial longitudinal arch of the foot. Flatfoot can also occur physiologically, which is then referred to as flexible flatfoot. Normally the arch of the foot is formed in the first five years of life at an age range of 2-6 years. The arch of the foot plays an important role in absorbing ground reaction forces and supporting the body's weight during activities. Methods: The research design uses a cross-sectional study appro...
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Peran Guru dalam Pendidikan Karakter Toleransi bagi Siswa Berkebutuhan Khusus di Sekolah Inklusi
Buletin KKN Pendidikan
Vol 6
, No 1
(2024)
Penelitian ini bertujuan untuk mendeskripsikan peran guru di sekolah dalam menanamkan karakter toleransi dalam pembelajaran kepada peserta didik di sekolah inklusi dengan adanya ABK di kelas serta untuk menguraikan dampak dari penguatan karakter toleransi setelah pengimplementasian pendidikan karakter toleransi bagi anak normal. Pendekatan penelitian menggunakan metode kualitatif induktif. Subjek penelitian yaitu kepala sekolah, guru kelas, guru, guru pendamping kelas serta siswa. Pengumpulan da...
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TikTok Dance Challenge: Content Creativity and Character Value for Elementary School Students
Dyan Permata Ratri
; Muhroji
; Harun Joko Prayitno
; Muhammad Syahriandi Adhantoro
; Chandra Anugrah Putra
Buletin KKN Pendidikan
Vol 6
, No 1
(2024)
This study aims to describe the role of parents in supervising children's use of cellphones, the factors that cause children to like dance challenge content and the impact of using the tiktok application on children's character. This type of qualitative research uses observation, interview, and documentation data collection techniques. Data sources were obtained from parents, class teachers, principals, students. The results showed that dance challenge content has positive and negative impacts o...
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Strengthening the Use of Information Technology in Management Practices and Effective School Promotion Strategies
Buletin KKN Pendidikan
Vol 6
, No 1
(2024)
This study aims to investigate the management practices and promotion strategies implemented by the principal at Karungan 2 elementary school. A qualitative approach was used in this study, with data collection through interviews, observations and document analysis. Using qualitative methods makes it easier for researchers to process the data taken. The first objective is to describe school management practices, and the results of the analysis show that teacher resource management still needs to...
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The Impact of the Principal's Leadership on the Role of Teachers in Implementing School Literacy Activities
Indonesian Journal of Instructional Media and Model
Vol 6
, No 1
(2024)
The Indonesian government has made significant efforts to enhance literacy at the elementary school level as a foundational aspect of students' educational development and to foster a culture of reading and writing from an early age. This research aims to understand literacy activities in elementary schools to impact students' interest and instill character by studying reading, writing, and cultural literacy. Specifically, the research seeks to determine the impact of principals' leadership on t...
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Persepsi Orang Tua Pada Sistem Zonasi Penerimaan Peserta Didik Baru: Studi Deskriptif di SMP Negeri 7 Jakarta
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 3
, No 2
(2024)
This study aims to describe parents' perceptions of PPDB zoning systems and why parents care about PPDB zone systems. The research methods used in this study are descriptive methods with a quantitative approach. The population in this study is the parents of the students of the eighth grade of the State High School 7 Jakarta Teaching Year 2022/2023 who have been received through the zoning system with a sample of research of 55 samples with data collection techniques through lifts or questionnai...
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Pengaruh Pelaksanaan Analisis Jabatan Terhadap Peningkatan Profesionalisme Aparatur Negara pada Dinas Pendidikan Kabupaten Ciamis
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 3
, No 2
(2024)
This research is motivated by several problems, including the lack of professionalism of state apparatus which is suspected to be due to the less than optimal implementation of job analysis. This study aims to determine the effect of job analysis implementation on improving the professionalism of state apparatus at the Ciamis Regency Education Office. This study used a descriptive method with a quantitative approach. The respondents in this study were 122 employees of the Ciamis Regency Educatio...
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Pemanfaatan Kembali Limbah Roti dalam Proses Produksi Makanan Reuse Of Bread Waste In Food Production Process
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
The World Food and Agriculture Organization (FAO) said that one third of the food produced each year, amounting to 1.3 billion tonnes, is food waste. Food waste is food that is fit to be eaten before or after it has expired. Food waste is classified into two: food losse and food waste. food waste based on probability is probably avoidable waste, avoidable food waste, unavoidable food waste. Sampel for probably avoidable waste is breadcrump. But sampel for unavoidable food waste is solid &n...
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Karakteristik Snack Bar Kombinasi Tepung Jawawut (Setaria italica L. P. Beauv.) dan Tepung Garut (Maranta Arundinacae L.)
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
Snack bar is a stick-shaped snack made from flour, seeds and nuts. This research aims to determine snack bar products made from a mixture of millet flour ad arrowroot flour with the addition of walnuts, including physical properties (L*a*b* color values), chemical properties (water, ash, fat, protein and crude fiber contents), and sensory properties based on hedonic test. This study was experimental using Complete Randomized Design (CRD) with the percentage ratio treatments of millet flour and a...
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