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Menampilkan 1401–1410 dari 5895 artikel
PENERAPAN DAN PELATIHAN SISTEM INFORMASI MANAJEMEN INVENTARIS PENYEWAAN PAKAIAN ADAT TRADISIONAL UMKM ‘RUMAH TENUN BAKUNASE’ KOTA KUPANG, NUSA TENGGARA TIMUR
Inovasi Teknologi Informasi Dan Komputer Untuk Masyarakat
Vol 5
, No 1
(2025)
Pelestarian pakaian adat tradisional melibatkan upaya untuk menjaga, merawat, dan menghidupkan kembali keberlanjutan pakaian adat dari satu generasi ke generasi berikutnya, salah satunya dengan mendorong partisipasi aktif komunitas lokal dalam pelestarian pakaian adat. Rumah Tenun Bakunase (RTB) adalah Usaha Mikro Kecil dan Menengah (UMKM) yang berfokus pada produksi dan pelestarian kain dan baju adat Nusa Tenggara Timur. UMKM RTB merupakan penyedia jasa penyewaan pakaian adat tradisional dan ka...
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PELATIHAN PERAWATAN DAN PERBAIKAN KOMPUTER UNTUK SISWA SD NEGERI KUNATENA
Abdullah, Ibrahim
; Tang, Holia Yuliana
; Letlay, Martinus Yuliana
; Yetimau, Hilarius V.
; Malaikokal, Imanuel V.
; Hingmadi, Gregorus V.
; Fantang, Imelda Maria
; Busra, Rustojo Maria
; Molina, Jon Idrison
Inovasi Teknologi Informasi Dan Komputer Untuk Masyarakat
Vol 5
, No 1
(2025)
understanding of grade 5 and 6 students of Kunatena State Elementary School regarding the importance of computer maintenance and repair through computer hardware and software training activities. This training activity was carried out at the Kunatena State Elementary School building. This activity lasted for 1 day on Saturday, November 15, 2024 at 13.00-16.00 WIT. The resource person provided material on the various main components of a computer and how to perform maintenance and repair on the c...
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PELATIHAN DAN PENDAMPINGAN PENGGUNAAN SISTEM INFORMASI PENGELOLAAN DATA PELANGGAN DI LERRY FASHION
Inovasi Teknologi Informasi Dan Komputer Untuk Masyarakat
Vol 5
, No 1
(2025)
Lerry Fashion, a tailoring business, faces challenges in managing customer data manually, leading to difficulties in record-keeping, increased risk of information loss, and slower data retrieval. This impacts operational efficiency and customer service quality. This study proposes the development of a computerized information system to address these issues, aiming to reduce errors, speed up data retrieval, and support strategic decision-making. The developed system is capable of recording and an...
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PERFORMANCE ANALYSIS OF AGRICULTURAL EXTENSION ON HORTICULTURE CROPS PRODUCTION TOWARDS SUSTAINABLE AGRICULTURE IN BATU CITY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
This research aims to determine how much influence the role of agricultural instructors as motivator, supervision, timeliness and effectiveness has on horticultural crop production in Batu City, to determine the role and performance of agricultural instructors in the context of horticultural crop production in Batu City, and to determine the impact felt by farmers from the performance of agricultural instructors in horticultural crop production towards sustainable agriculture in Batu City. The r...
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CHARACTERISTICS OF SLIP POWER, ANTIOXIDANT POTENTIAL, AND ORGANOLEPTIC PROPERTIES OF PINEAPPLE JAM WITH THE ADDITION OF PECTIN AND AGAR-AGAR THICKENERS
Nadhilah, Dini
; Rochmah, Alfi Nur
; Abdi, Yenny Febriana Ramadhan
; Riski, Prajwalita Rukmakharisma
; Suleman, Dininurilmi Putri
; Zulfa, Fitriyah
; Aprilia, Intan Dwi
; Aprilia, Wulan
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Pineapple jam is a processed fruit product that is popular among various groups of people because of its distinctive sweet and sour taste and chewy texture. The process of making pineapple jam involves several important stages, starting from selecting and preparing the raw materials, namely ripe pineapples. After that, the pineapple is grated or crushed, then cooked with sugar and other additional ingredients such as pectin, citric acid and preservatives. The cooking process is carried out by he...
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Meta-Analisis: Efektivitas Penggunaan Mhealth terhadap Kepatuhan Mengkonsumsi Suplemen Zat Besi dan Asam Folat pada Wanita Hamil
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 3
, No 1
(2025)
Compliance with iron and folic acid supplementation is an important factor contributing to the prevention and treatment of anemia in pregnant women to meet the nutritional needs of the fetus during pregnancy. The use of mobile health interventions (mHealth) such as SMS reminders, voice messages, videos and telephones can provide behavioral support and health education needs of pregnant women. determine the effectiveness of mHealth use on compliance with iron and folic acid supplementation (IFAS)...
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ANALYSIS OF FOOD SECURITY AND SURVIVAL STRATEGIES OF FISHERMEN'S HOUSEHOLDS IN PURWOREJO DISTRICT
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Food security is a condition where a person can access sufficient, safe and nutritious food to meet daily nutritional needs. Not everyone can meet their food needs, especially poor households such as fishing households. This makes survival strategies important for everyone. The purpose of this study was to determine the amount of food expenditure towards the total expenditure of fishermen's households, calculate the amount of energy consumption of fishermen's households, analyze the food...
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CHEMICAL AND SENSORY QUALITY CHARACTERISTICS OF CHICKEN NUGGET PRODUCTS SUBSTITUTED WITH MOCAF FLOUR (MODIFIED CASSAVA FLOUR): KARAKTERISTIK MUTU KIMIA DAN SENSORIS PRODUK NUGGET AYAM SUBTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR)
Abdi, Yenny Febriana Ramadhan
; Rochmah, Alfi Nur
; Nurfadila, Irma Dwi
; Faiz, Muhammad Nurul
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Zulfa, Fitriyah
; Riski, Prajwalita Rukmakharisma
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Diversification of processed chicken meat is a strategic step in utilizing its nutritional content and extending its shelf life. One of the diversifications of processed chicken meat is chicken nuggets. Generally, nuggets use wheat flour and tapioca as filler. The used of wheat flour can potentially cause health problems. In order to reduce dependence on the use of wheat flour, it can be replaced with mocaf flour. The aim of this research is to determine the effect of substituting wheat flour us...
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FORMULASI DAN UJI MUTU FISIK SEDIAAN LIP BALM DARI FRAKSI ETIL ASETAT KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) DENGAN VARIASI KONSENTRASI CERA ALBA
Jurnal Ilmiah Kesehatan Ar-Rum
Vol 9
, No 2
(2025)
Lip Balm merupakan salah satu kosmetik bibir yang memiliki kandungan zat pelembab untuk pelindung tambahan pada bibir. Komponen utama pada sediaan lip balm adalah basis lilin seperti cera alba untuk menstabilkan dan menjaga konsistensi sediaan lip balm. Penelitian ini untuk mengetahui konsentrasi cera alba yang dapat menstabilkan sediaan lip balm menggunakan kulit buah naga merah (Hylocereus polyrhizus) sebagai zat aktifnya. Fraksi kulit buah naga merah (Hylocereus polyhizus) memiliki kandungan...
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Upaya Peningkatan Personal Branding Bagi Anggota Tiara Kusuma DPC Kota Semarang
Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2025)
Tiara Kusuma is the Indonesian Association of Estheticians and Salon Entrepreneurs as well as a forum for Indonesian Estheticians and Salon Entrepreneurs. Its members are spread throughout Indonesia and have branches in each region. Tiara kusuma DPC Semarang city is a gathering place for beauticians. In routine events, activities not only gather but also share knowledge with each other. Work in the field of beauty is in great demand, especially as a makeup artist. Personal branding is a knowledg...
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