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Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 1
, No 2
(2022)
KAJIAN TINGKAT PENGETAHUAN DAN KECEMASAN TERHADAP PANDEMI COVID-19 PADA MASYARAKAT PESISIR DI KECAMATAN MOYO UTARA KABUPATEN SUMBAWA
VISIKES
Vol 21
, No 1
(2022)
Coronavirus Disease 2019 or Covid-19 is an infectious disease caused by a new virus, namely the Coronavirus, which spreads easily and causes a high mortality rate. Knowledge is everything that is known based on human experience itself and knowledge will increase according to the process of experience experienced by individuals. Knowledge is very important for all people to avoid risks such as anxiety, panic and stress during the Covid-19 pandemic. Anxiety is an emotional state that arises when i...
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Hubungan umur, masa kerja dan kuliah online dengan produktifitas dosen pada masa pandemi covid-19 di Universitas “X” kota Semarang.
Asfawi, Supriyono
; Yuantari, MG Catur
; Manglapy, Yusthin M
; Pratama, Yohanes
; Hariono, Rini Wulandari
; Palupi, Wening Wiworo
VISIKES
Vol 21
, No 1
(2022)
During the COVID-19 pandemic, the teaching and learning process must continue, work from home is one solution for its implementation. The obligation of lecturers to carry out the Tri Dharma of Higher Education must still be carried out as a benchmark for the success and productivity of lecturers. This study aims to see the level of productivity of lecturers during the covid-19 pandemic at the "X" university in Semarang city. The results show that lecturer productivity as measured by the Lecturer...
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Perancangan Fotografi Pemandian Umbul Dalam Buku Direktori Sebagai Promosi Wisata Kabupaten Boyolali
Kemadha
Vol 12
, No 1
(2022)
AbstractBoyolali is a district in the province of Central Java. Boyolali has attractive tourism potential. Thereare various tourist attractions in Boyolali Regency, including culinary tourism, cultural tourism,and nature tourism, as well as other tours. One of the tourist attractions that have strong potentialis water springs tourism. There are Pengging, Tlatar, Leses, Kendat, Tirto Mulyo, Langse watersprings and others. Water springs tourism is still less well known and accessible to the widerc...
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Perancangan Company Profile Home Stay D’Omah Elek
Kemadha
Vol 12
, No 1
(2022)
Homestay D’Omah Elek adalah salah satu peginapan yang berbasis modern dan tradisional di daerah Sukoharjo dengan Fasilitas yang sangat terjangkau dan memadai, serta sangat nyaman dan ramah untuk dijadikan tempat menginap saat berkunjung di daerah Sukoharjo. Namun begitu, promosi yang dilakukan homestay D’Omah Elek sampai sekarang ini hanyalah melalui akun instagram dan komunikasi langsung di aplikasi Whatsapp saja. Berdasar permasalah ini, dibuatlah company profile yang mengangkat homestay D’Oma...
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FINANCIAL TECHNOLOGY SEBAGAI SOLUSI DAN RESOLUSI NEW NORMAL PADA INDUSTRI JASA KEUANGAN
Probisnis
Vol 15
, No 1
(2022)
Changes due to the Covid-19 pandemic have led to the emergence of new financial service types. Financial sector’s adoption using the Artificial Intelligence (AI) and Machine Learning (ML) is the key factor to survive, rise and grow. Today mostly people are familiar using technology in all side of life which causes a new normal needed to get convenience in all respects including on financial services. The financial services industry is increasingly using financial technology and new innovations i...
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DEMONSTRASI PEMBUATAN MINUMAN SEGAR DAN SEHAT BERBAHAN DASAR TANAMAN OBAT KELUARGA JENIS RIMPANG
The implementation of community service aims to increase the knowledge and skills of participants in processing rhizomes into a fresh and healthy drink, rhizome types are believed to have benefits and efficacy to help improve health. Improving the knowledge and skills of participants can be done by providing training through demonstrations and mentoring by giving participants the opportunity to try making fresh and healthy drinks made from rhizomes. The implementation of this community service a...
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DEMONSTRASI PEMBUATAN MINUMAN SEGAR DAN SEHAT BERBAHAN DASAR TANAMAN OBAT KELUARGA JENIS RIMPANG
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 6
, No 1
(2022)
The implementation of community service aims to increase the knowledge and skills of participants in processing rhizomes into a fresh and healthy drink, rhizome types are believed to have benefits and efficacy to help improve health. Improving the knowledge and skills of participants can be done by providing training through demonstrations and mentoring by giving participants the opportunity to try making fresh and healthy drinks made from rhizomes. The implementation of this community service a...
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Tempe Kacang Merah (Phaseolus vulgaris L.) dengan Menggunakan Ekstrak Bonggol Nanas Serta Pengaruhnya Terhadap Kandungan Gizi dan Tingkat Kesukaan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 7
, No 1
(2022)
Penelitian pengolahan tempe telah banyak dilakukan khususnya untuk pengoptimalan proses fermentasi, salah satu diantaranya adalah dengan mempercepat waktu fermentasi. Â Untuk mempercepat proses fermentasi dapat dilakukan dengan penambahan asam yang biasanya berasal dari buah-buahan salah satunya nanas. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ekstrak bonggol nanas terhadap kadar proksimat dan uji hedonik pada tempe kacang merah (Phaseolus vulgaris.). Rancangan penelitian ini...
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4 Sitasi
STRATEGI PUBLIC RELATIONS KUSUMA SAHID PRINCE HOTEL SOLO DALAM MEMBENTUK CITRA DI TENGAH PANDEMI COVID 19
Jurnal Komunitas (Komunikasi Tiada Batas) : Jurnal Ilmu Komunikasi
Vol 8
, No 1
(2022)
The COVID-19 pandemic in Indonesia had a significant impact on the hotel sector. One of them is Kusuma Sahid Prince Hotel (KSPH) Solo. KSPH Solo requires the role of public relations to design a strategy in the covid 19 pandemic era. In addition, this strategy aims to restore public confidence to stay, visit, and hold events at KSPH Solo without feeling afraid, worried, and anxious. Public trust will form an opinion and behavior to build a good and positive image of Kusuma Sahid Prince Hotel Sol...
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