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Menjadi Kampung Temaaatik dan Wisata Religi di Desa Sumur, Kendal
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 4
, No 1
(2025)
Poverty and environmental problems in settlements in Kendal Regency are challenges in sustainable development. This community service program aims to improve community welfare through the concept of thematic villages and religious tourism in Sumur Village, Brangsong District. The methods used include counseling to the community regarding environmental management and economic development based on local potential. The results of the activity showed that the community began to understand the concep...
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PELATIHAN PENINGKATAN KEAHLIHAN DASAR PEMROGRAMAN GAME 2D DI SMK NEGERI 10 SEMARANG
Prabowo, Dwi Puji
; Ulumuddin, dimas irawan ih'ya
; Khamadi, Khamadi
; Priyono, Andhen
; Mustagfirin, Mustagfirin
Jurnal Pengabdian Masyarakat Unwahas
Vol 9
, No 2
(2025)
Salah satu SMK yang ada di Semarang adalah SMK Negeri 10 Semarang. Sekarang ini SMK Negeri 10 Semarang sudah berkembang menjadi SMK yang memilik berbagai jurusan. Salah satunya yaitu jurusan Rekayasa Perangkat Lunak (RPL). RPL sendiri adalah jurusan yang mempelajari kompetensi pengembangan perangkat lunak termasuk pembuatan, pemeliharaan, manajemen organisasi pengembangan perangkat lunak, dan manajemen kualitas. Kemampuan siswa RPL seharusnya meluas dalam bidang teknologi informasi & komunik...
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PENINGKATAN KOMPETENSI 3D HARDSURFACE MODELING UNTUK SISWA SMK BHAKTI NUSANTARA
Jurnal Pengabdian Masyarakat Unwahas
Vol 9
, No 2
(2025)
SMK Bhakti Nusantara adalah sekolah kejurusan yang saat ini banyak berkembang adalahJurusan Multimedia. Namun tahun ini, jurusan multimedia adalah siswa terakhir karenajurusan tersebut oleh Kemendikbud harus bertransformasi ke Jurusan Animasi atau DesainKomunikasi Visual. Tingginya peluang kompetensi pemodelan 3D menjadikan keterampilanModelling 3D ini penting dimiliki di jurusan multimedia. Namun jurusan multimedia SMKBhakti Nusantara memiliki berbagai kendala yang dihadapi. Kurangnya sumber da...
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Microbiological Analysis of Bali Beef with Different Aging Times
Yuliyanti, Karenina Dwi
; Adiputra, Kirana Dara Dinanti
; Widiarta, I Putu Gede Didik
; Nurmasytha, Andi
Bantara Journal of Animal Science
Vol 7
, No 1
(2025)
Microbiological analysis of meat is crucial to ensure its safety, quality, and suitability for consumption. As a nutrient-rich medium, beef supports microbial growth, which can impact its quality. This study aimed to characterize the microbiological quality of Bali beef with different aging times. This study used three types of muscles: Longissimus dorsi, Gluteus medius, and Semitendinosus from Bali beef aged ± 3 years and body weight of ± 350 kg. Samples were aged at cold temperatures for 1, 21...
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Analisis Kebijakan Regrouping Perguruan Tinggi di Revolusi Industri 5.0 di Indonesia
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 4
, No 1
(2025)
This study analyzes the policy of regrouping higher education institutions in Indonesia in facing the challenges of the Industrial Revolution 5.0. Through a comprehensive literature study, this study identifies the gap between the current policy of merging higher education institutions and the demands of the Industrial Revolution 5.0 which focuses on human-technology integration. The findings indicate that the regrouping policy requires a more holistic approach and is oriented towards developing...
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Pendampingan Konsultasi Investasi Melalui Klinik Saham di Pondok Pesantren Monash Institute
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 3
, No 4
(2025)
Investment activities in the capital market are increasingly popular among various groups, including students (santri) at Islamic boarding schools (Pesantren). However, understanding of stock investment remains limited among these students. To address this need, we organized a community service activity in the form of a stock investment consultation clinic at Monash Institute Islamic Boarding School. The aim of this activity is to provide an understanding of stock investment, improve financial l...
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Physicochemical Properties of Papaya Slice Jam (Carica papaya) with Variations Citric Acid Concentrations
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Papaya is included in the climacteric fruit that has a very short shelf life. This fruit is very much found around us. However, papaya has a very complete nutritional value. The decline in the quality of papaya goes hand in hand with the ripening phase of the fruit in the form of texture, taste, and color. Based on this basis, processing is needed to increase the shelf life and selling value of papaya. Innovations that can be done by reducing the moisture content of the product and making it int...
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Development of a STEM-PJBL-Based Digital Book With Geogebra™ Using the Assure Model to Enhance Students’ Mathematical Literacy in Geometry
Journal of Emerging Technology in Teaching and Learning
Vol 1
, No 1
(2025)
Mathematical literacy among junior high school students in Indonesia remains low due to limited educational resources that support its development. Many materials emphasize procedural mathematics rather than critical thinking and problem-solving, hindering real-world application. The STEM-Project-Based Learning (STEM-PjBL) approach addresses this by connecting mathematics to everyday life and integrating technology like GeoGebra™ for interactive learning. This study aims to develop a digital boo...
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Effectiveness Training Employee to Improvement Service Hotel at Pullman Bandung
An International Journal Tourism and Community Review
Vol 2
, No 1
(2025)
One form of employee development is to provide training to employees to improve hotel services. This training is very beneficial for employees because not only will their performance develop but they will also be ready when they will lead a company. Providing training to employees is an investment for the company not only for individuals, but for the company as a whole, with this training employees are helped to do the existing work, and improve their ability to carry out their work. It was foun...
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HUBUNGAN STATUS GIZI DENGAN KELINCAHAN (AGILITY) PADA PEMAIN BASKET ANAK USIA 9 – 12 TAHUN
Physio Journal
Vol 5
, No 1
(2025)
Latar Belakang: Kelincahan adalah kemampuan untuk merubah arah dan posisi tubuh dengan cepat dalam keadaan bergerak, tanpa kehilangan keseimbangan dan merupakan salah satu faktor yang penting dalam olahraga basket, dalam menghindari pemain lawan agar tidak terjadi benturan yang dapat menyebabkan terjadinya cedera. Pemain basket anak usia 9-12 tahun memerlukan asupan gizi, karena pemain yang masih dalam massa pertumbuhan dan dapat membantu perkembangan massa otot, akan tetapi asupan gizi yang ti...
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