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IoT IMPLEMENTATION BASED ON POWER QUALITY NETWORK ANALYZER FOR 3-PHASE INDUCTION MOTOR CONTROL
Teknika
Vol 10
, No 2
(2025)
This study presents the design and implementation of a Power Quality Network Analyzer (PQNA) employing an ESP32 microcontroller to monitor and analyze key power quality parameters, including voltage, current, power factor, and total harmonic distortion (THD) for each phase of a three-phase induction motor. Traditional monitoring systems rely on manual or fixed data acquisition methods, which are inadequate for achieving efficient real-time data analysis. In contrast, the proposed system utilizes...
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COMMUNITY SERVICE IN SUPPORTING HEALTH SERVICES THROUGH VOLUNTARY BLOOD DONATION AND BASIC HEALTH CHECK-UPS AT UIN SALATIGA: APPLICATION OF ELECTROMEDICAL TECHNOLOGY IN HEALTH EDUCATION
Kuspranoto, Abdul Haris
; Puspita, Rina
; Nadzifuz Zaki, Syauqi
; Ulin Nuha ABA, Muhammad
; Ahmad Ilham, Gus
Jurnal Pengabdian Multidisiplin dan Pemberdayaan Masyarakat: Abdikes Trada
Vol 2
, No 2
(2025)
Health is a basic right that greatly affects the quality of life of the community, but there are still many individuals who are unaware of the importance of regular health checkups and voluntary blood donation. Based on this background, this community service activity aims to raise awareness among the community, especially students at the State Islamic University (UIN) Salatiga, about the importance of basic health checkups and contributing to blood donation activities. The problems faced are lo...
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EMPOWERMENT OF SALTED PEANUT UMKM COMMUNITY IN SUSUKAN DISTRICT, BANJARNEGARA REGENCY THROUGH THE PRODUCTION OF PEANUT ROASTING MACHINES WITH SPEED CONTROL AND TEMPERATURE INDICATORS
Puspita, Rina
; Haris Kuspranoto, Abdul
; Amalya, Choiry
; Ulin Nuha ABA, Muhammad
; Febrianto, Agil
Jurnal Pengabdian Multidisiplin dan Pemberdayaan Masyarakat: Abdikes Trada
Vol 2
, No 2
(2025)
The empowerment of salted peanut MSMEs in Susukan Subdistrict, Banjarnegara Regency, was carried out by implementing a peanut roasting machine equipped with advanced technology, including automatic temperature control and an even stirring system. This machine has a capacity of 25 kg and 10 kg, which is designed to improve efficiency, quality consistency, and the production capacity of local MSMEs. Previously, the roasting process was done manually with strict monitoring of temperature and stirri...
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Pengaruh Motivasi Kerja dan Kemampuan Kerja Terhadap Kepuasan Kerja Pegawai Pada Dinas Kelautan Perikanan Kabupaten Bima
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 4
(2025)
This study aims to analyze the influence of work motivation and work ability on employee job satisfaction at the Department of Marine and Fisheries of Bima Regency. The research employed a quantitative approach with an associative type of study. The population consisted of 67 employees, and a sample of 38 civil servants was selected using a purposive sampling technique. Data were collected through a closed-ended questionnaire using a five-point Likert scale and analyzed using multiple linear reg...
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Pengaruh Disiplin Kerja dan Budaya Organisasi Terhadap Kepuasan Kerja di Hotel Sangga Buana
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 2
(2025)
This study aims to analyze the influence of work discipline and organizational culture on employee job satisfaction at Hotel Sangga Buana. Job satisfaction is a crucial factor in improving performance, productivity, and employee loyalty in the hospitality industry, which demands professionalism and excellent service. The research employed a quantitative approach using a survey method. Data were collected through questionnaires distributed to 30 employees from operational and administrative depar...
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Analisis SWOT Dalam Pengembangan Koperasi pada Koperasi Unit Desa (KUD) Rukun Tani Cilongok
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 3
, No 3
(2025)
Abstract. This study aims to analyze the internal and external conditions of the Village Unit Cooperative (KUD) Rukun Tani Cilongok using a SWOT analysis approach to formulate appropriate development strategies to improve the performance and competitiveness of the cooperative in Banyumas Regency. The background of this study is the strategic role of cooperatives, especially KUD, as pillars of rural economy in Indonesia facing various performance problems and competitive challenges. The research...
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A DIRECTIVE SPEECH ACT IN ‘JOJO RABBIT’ MOVIE BY TAIKA WAITITI
English Research Journal : Journal of Education, Language, Literature, Arts and Culture
Vol 9
, No 2
(2025)
This research was conducted to analyze and find out the speech act that occurred in ‘Jojo Rabbit’ movie. This research also analyzed (1) the locutionary act that found in main character’s utterances in ‘Jojo Rabbit’ movie, (2) the illocutionary act that found in main character’s utterances in ‘Jojo Rabbit’ movie, (3) the perlocutionary act that found in main character’s utterances in ‘Jojo Rabbit’ movie, (4) the directive speech act that found in main character’s utterances in ‘Jojo Rabbit’ mov...
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Strategi Dinas Ketenagakerjaan dalam Meningkatkan Kesempatan Kerja Melalui Hubungan Antar Kerja Lokal (AKL) di Kota Pematang Siantar
Jurnal Media Administrasi
Vol 10
, No 2
(2025)
Job opportunities are available for prospective workers who are looking for work. The existence of job opportunities in an area will greatly open up opportunities for labor absorption, such as opening job opportunities for local inter-worker (AKL) workers, which is the placement of workers between regencies/cities working within one province. The research method used in this study is a descriptive research method with a qualitative approach. Data collection techniques were carried out through in...
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Effect of Cassava Peel Starch-Based Edible Coating with Galangal Extract Filtrate on Moisture Content, Weight Loss, and Vitamin C of Large Red Chili during Storage
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
This study aimed to evaluate the effect of cassava peel starch-based edible coating enriched with galangal extract filtrate on the quality of large red chili peppers (Capsicum annuum L.) during storage. The experiment was conducted using a Completely Randomized Block Design (CRBD) with two treatment factors: galangal extract filtrate concentration (control, 5%, 10%, and 15%) and storage duration (5, 10, and 15 days). The observed parameters included moisture content, weight loss, and vitamin C c...
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The Effect of Fermentation Time on Weight Loss, Protein Content, Organoleptic Tests on Winged Bean Tempeh (Psophocarpus tetragonolubus)
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Tempeh is known as a typical Indonesian fermented food that usually uses soybeans as the main ingredient. However, the high dependence on soybean imports has encouraged efforts to find local raw material sources, one of which is winged bean seeds (Psophocarpus tetragonolobus) which have high protein content. This study aims to evaluate the impact of variations in fermentation time on weight loss, protein content, and sensory (organoleptic) quality of tempeh made from winged bean seeds. The study...
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