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Etika Deontologis dan Kebajikan: Fondasi Meningkatkan Akuntabilitas Birokrasi : (Studi di Dinas Sosial Kabupaten Bima)
Public Service And Governance Journal
Vol 5
, No 2
(2024)
This study aims to explore and analyze how the integration of deontological ethics and virtue ethics can serve as a foundation for enhancing accountability and transparency in the Social Services Department of Bima Regency, focusing on the understanding and application of ethical principles by civil servants and their impact on governance. Employing a qualitative descriptive method, this research involved in-depth interviews, participatory observation, and documentation studies to collect data f...
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Characteristics of Donuts with Variations in Soy Flour Substitution (Glycine max L.) and Fermentation Time: Karakteristik Donat dengan Variasi Substitusi Tepung Kedelai (Glycine max L.) Serta Lama Fermentasi
Agrobioteknologi
Vol 1
, No 1
(2024)
Donuts are foods made from high protein wheat flour, in this study donuts were made from substitution of wheat flour and soybean flour. This study aims to determine the effect of soy flour substitution (Glycine max L.) and of determine fermentation time of (60, 75 and 90 min) on soy flour donuts which have the highest protein content and panelists' favorite. Complete Rendomized Design (RAL) Faktorial with two factors used in this research. The first factor was is the ratio of wheat f...
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1 Sitasi
Use of Celery (Apium graveolens L.) as a Source of Antioxidant in Potato Vermicelli (Solanum tuberosum) : Penggunaan Seledri (Apium graveolens L.) sebagai Sumber Antioksidan pada Bihun Kentang (Solanum tuberosum)
Agrobioteknologi
Vol 1
, No 1
(2024)
Vermicelli is an alternative food to replace rice, a type of noodle that is still in great demand by the public. Vermicelli is a popular food made from rice flour processed through an extrusion process so that it is shaped like a thread. The substitution of potato starch and the addition of celery extract will increase the antioxidant activity content of the vermicelli. The purpose of this research was produce vermicelli which has high antioxidant activity and produce vermicelli with characteris...
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1 Sitasi
Peningkatan Pengelolaan Data Karyawan Menggunakan Sistem Informasi E-SDM pada Koperasi Syariah BMT IM Jateng
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 2
(2024)
The need to process data and information quickly has become a widespread phenomenon and is very important to support various fields of human work. Many work sectors are now switching from manual methods to computerized systems in order to improve work results. Especially in financial institutions such as savings and loan cooperatives, computerized systems are vital considering the very large number of transactions every day. For example, the BMT Insan Mandiri Cooperative recently developed a man...
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1 Sitasi
Functional Food Innovation Based on Fermented Milk Products with Fortification of Various Types of Tea: A Review: Inovasi Pangan Fungsional Berbasis Produk Susu Fermentasi dengan Fortifikasi Berbagai Jenis Teh: Review
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Today's people tend to consume healthy food, for example, functional food. Functional foods from fermented milk products which contain many bioactive compounds include yogurt, kefir, and cheese. The nutritional value of this product can be further increased through fortification of various types of tea. This research aims to summarize results related to the fortification of various types of tea in yogurt, kefir, and cheese products as a functional food innovation based on fermented milk. Based o...
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2 Sitasi
Inovasi dalam Bidang Kurikulum: Program MBKM Pada Mahasiswa PGMI di Universitas Muhammadiyah Sumatera Barat
CIVICS EDUCATION AND SOCIAL SCIENCES JOURNAL
Vol 6
, No 1
(2024)
Salah satu perubahan kurikulum perguruan tinggi yang penting adalah peralihan ke konsep "Merdeka Belajar Kampus Merdeka" (MBKM), yang merupakan paradigma baru dalam dunia pendidikan, terutama di pendidikan tinggi. kebijakan kampus merdeka, perlu dioptimalkan, agar civitas akademika, khususnya dosen dan mahasiswa, mampu memasifkan publikasi ilmiahnya. Sehingga mengarah pada daya inovasi nasional, yang sampai saat ini, masih dikategorikan belum optimal. Tujuan dari penelitian ini adalah untuk meng...
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Penanaman Nilai Karakter Islami Melalui Kegiatan Tausyiah Ramadhan
CIVICS EDUCATION AND SOCIAL SCIENCES JOURNAL
Vol 6
, No 1
(2024)
Artikel ini bertujuan untuk menyelidiki efektivitas penanaman nilai-nilai karakter Islam melalui kegiatan Tausyiah Ramadan, sebuah pendidikan Islam non-formal yang dilakukan di tiga masjid di Kota Padang. Ini berdasarkan pada Peraturan Pemerintah No. 55 Tahun 2007 yang mengakui pentingnya pendidikan Islam di luar formal untuk membentuk karakter yang kuat dalam masyarakat Muslim. Bulan Ramadan dipilih karena kondusifitasnya dalam meningkatkan keimanan dan ketakwaan melalui kegiatan-kegiatan seper...
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Pengaruh Hubungan Sosial Antar Siswa terhadap Hasil Belajar Mata Pelajaran Pendidikan Agama Islam Siswa Kelas VII di SMPN 1 Kec Payakumbuh
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 3
, No 1
(2024)
Finding out how students' social ties impacted their performance in Islamic Religious Education classes at SMPN 1 Kec Payakumbuh was the driving force for this research. Quantitative correlational study is the method employed. A total of 256 seventh graders made up the study's population, and 64 students were selected using a proportionate stratified random sampling technique. Questionnaires and other data analysis methods such as descriptive statistics, hypothesis testing, and data analysis pre...
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Pelatihan Peningkatan Menulis Teks Berita Melalui Pendekatan Genre-Based bagi Siswa SMA Negeri 1 Stabat
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 2
(2024)
In order to produce news that is interesting to read and easy for readers to understand, skills are needed, one of which is writing skills. With writing skills, someone can express events into news that needs to be written into a news article that is ready to be published in the mass media. The partners involved in this service program are students at SMA Negeri 1 Stabat where the main problem experienced by the partners is the students' lack of understanding in writing news texts. The location...
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PENGARUH PENGUNGKAPAN SUSTAINABILITY REPORT DAN INTELLECTUAL CAPITAL TERHADAP NILAI PERUSAHAAN PADA PERUSAHAAN PERBANKAN YANG TERDAFTAR DI BEI TAHUN 2018-2022
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 1
(2024)
This research aims to examine the effect of disclosure of sustainability reports and intellectual capital on company value with company size, profitability and leverage as control variables. The population in this research are banking companies listed on the Indonesia Stock Exchange in 2018-2022. The data analyzed comes from secondary data taken from annual reports and sustainability reports listed on the Indonesia Stock Exchange. Sample selection was carried out using a purposive sampling techn...
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