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HUBUNGAN PENGETAHUAN IBU TENTANG NUTRISI DENGAN KEJADIAN STUNTING PADA BALITA DI PUSKESMAS PEKAUMAN BANJARMASIN
Nursing Science Journal
Vol 5
, No 2
(2025)
Background: Stunting is a growth failure when a child's height or length is shorter than the normal height of children of the same age. One of the factors in the occurrence of stunting in toddlers is the level of knowledge and attitude of the family about nutritional intake for infants and the level of education of parents which can affect mindset. Maternal knowledge can affect the incidence of stunting because with good knowledge owned by parents can help mothers to improve the nutritional stat...
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Implementasi Metode SAW dalam Pemilihan Laptop Terbaik Berdasarkan Kriteria Kinerja, Harga, dan Fitur
Assidiki, Hasbi
; Munir, Badrul
; Abiyyu, Muhammad Dzaki
; Perdana, Maulana Zidan
; Anshor, Abdul Halim
Jurnal Ilmiah Sinus
Vol 23
, No 1
(2025)
Pemilihan laptop yang tepat sangat penting, terutama di tengah beragamnya pilihan produk dengan spesifikasi dan harga yang bervariasi. Penelitian ini bertujuan untuk mengembangkan sistem pendukung keputusan menggunakan metode Simple Additive Weighting (SAW) untuk membantu pengguna dalam menentukan laptop terbaik berdasarkan beberapa kriteria utama, yaitu kinerja, harga, dan fitur tambahan. Dalam metode SAW, setiap alternatif laptop dievaluasi dengan proses normalisasi, lalu dikalikan dengan bobo...
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Analisis Ekonomi Produk Shampo Rambut Merk Sunsilk
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 1
(2025)
This study aims to analyze consumer behavior regarding the use of Sunsilk shampoo, including usage experience, duration, reasons for product choice, and customer satisfaction levels. A survey was conducted involving 93 respondents, addressing their experiences and preferences for Sunsilk shampoo. Results revealed that the majority of respondents have used Sunsilk, with product quality and affordable pricing being the primary reasons for their choice. The study also highlights areas for improveme...
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Manajemen Tempat Pengelolaan Sampah Terpadu (TPST) di Desa Cilongok Kabupaten Banyumas
Rahmansyah, Arif
; Pribadi, Indah Ayu Permana
; Amanda, Ariesta
; Sutikno, Chamid
; Millata, Chanifia Izza
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 3
, No 1
(2025)
Effective and sustainable waste management has become a major challenge in Cilongok Village, Cilongok District, due to the high volume of domestic waste generated by the community. This study aims to design integrated waste management facilities (TPST) as a solution to reduce environmental impacts and raise public awareness about waste management. The research employs a qualitative methodology, with data collected through observations, interviews, and documentation, and informants selected using...
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Pengaruh Keterlambatan Dokumen Kapal Bermuatan Batubara pada PT. Pelayaran Bahtera Adhiguna Cabang Panjang
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 3
, No 1
(2025)
As a shipping company that operates in the agency sector and handles its own routine ships in transporting coal, PT. The Long Branch Adhiguna Ark Shipping also handles ship documents. A ship is declared seaworthy or can sail to carry and unload goods if it is equipped with ship documents that have been approved by the harbormaster. The harbormaster only asks for these documents specifically for local ships. Almost every ship document that is being loaded at the special terminal of PT. Bukit Asam...
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Analisis Sentimen Program Makan Siang Gratis Menggunakan Multinomial Naive Bayes
Jurnal Ilmiah Sinus
Vol 23
, No 1
(2025)
Twitter is one of the social media networks used by the public to express opinions, criticisms and points of view. A topic that has been widely discussed is the free lunch work program promoted by the presidential candidate pair Prabowo and Gibran. The existence of pros and cons in assessing a policy or work program is very high, an approach is needed to analyze public sentiment towards the program. Analysis of public sentiment towards this program is important to provide an overview of how well...
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Analisis Faktor-Faktor Keputusan Pembelian Kopi Mendhut di Kecamatan Gubug
Rahmawati, Sofiana Tri
; Rahmawati, Dr. Bayu Kurniawan S.kom.,M.M
; Rahmawati, Ira Setiawati S.E.M.S.i
Jurnal Ilmiah Manajemen Bisnis dan Ekonomi Kreatif
Vol 4
, No 1
(2025)
This study aims to determine and analyze the effect of product quality, pricing, promotion and service quality on purchasing decisions for Mendhut Coffee in Gubug District. The population in this study were Mendhut Coffee consumers with a sample of 96 respondents. The sampling technique used is probability sampling technique with proportional random sampling method. In collecting data, this study used a Likert scale with 5 assessment criteria for 40 questions. The data analysis technique used is...
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Pengaruh Kedisiplinan Kerja, Keterampilan Kerja, Kompensasi, Motivasi Dan Lingkungan Kerja Terhadap Produktivitas Kerja Karyawan PT. Misaja Mitra: Pengaruh Kedisiplinan Kerja, Keterampilan Kerja, Kompensasi, Motivasi Dan Lingkungan Kerja Terhadap Produktivitas Kerja Karyawan PT. Misaja Mitra
Jurnal Ilmiah Manajemen Bisnis dan Ekonomi Kreatif
Vol 4
, No 1
(2025)
Penelitian ini bertujuan untuk mengetahui pengaruh kedisiplinan kerja, keterampilan kerja, kompensasi, motivasi dan lingkungan kerja terhadap produktivitas kerja karyawan PT. Misaja Mitra. Jenis penelitian ini yaitu kuantitatif, populasi pada penelitian ini adalah karyawan PT. Misaja Mitra. Sampel yang digunakan pada penelitian ini sebanyak 235 karyawan yang merupakan hasil perhitungan menggunakan rumus slovin. Teknik pengam...
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Dampak Pemasaran Word of Mouth Dan Mutu Produk Terhadap Keputusan Pembelian Serta Kepuasan Pelanggan Sebagai Variabel Intervening Pada Rumah Makan Sate Tegar Kunduran, Blora
Jurnal Ilmiah Manajemen Bisnis dan Ekonomi Kreatif
Vol 4
, No 1
(2025)
The culinary business is a business that is widely carried out by some people because it is easier and faster to be recognized, and to instill a good impression on consumers faster. The type of research used in this study is quantitative research. The analysis method used is the multiple regression analysis method. The population in this study were consumers of Sate Tegar Restaurant. The sample of this study was 200 consumers. This study in sampling using probability sampling. The sampling techn...
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Pengaruh Kualitas Informasi dan Brand Image Terhadap Minat Beli Konsumen pada Produk iPhone Second di Semarang dengan Persepsi Konsumen sebagai Variabel Intervening
Jurnal Ilmiah Manajemen Bisnis dan Ekonomi Kreatif
Vol 4
, No 1
(2025)
This study explores the impact of information quality and brand image on the purchase intention of consumers buying second-hand iPhones, considering consumer perception as an intervening variable. A total of 385 respondents who bought second-hand iPhones at PS Store Semarang participated in the research. The results show that brand image positively influences purchase intention, with a path coefficient of 0.116 and a p-value of 0.024. Brand image also significantly affects consumer percept...
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