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Increasing Community Health Knowledge in Karangrejo Village, Wungu District, Madiun Regency through Socialization, Mentoring, Cultivation and Utilization of Sambiloto Medicinal Plants.
William, Muhammad Reno
; Latifah Gina
; Alfi Magfirli
; Kusuma, Yenny
; Hutomo Mandala Putra
; Arum Suproborini
Jurnal Pengabdian Teknologi Tepat Guna
Vol 5
, No 3
(2024)
Health is still an important topic in Karangrejo Village, Wungu District, Madiun Regency. Quoted from the local health center, the level of infectious diseases such as flu and skin diseases is still high. This activity aims to increase knowledge about the cultivation and benefits of the bitter medicinal plant (Andrographis paniculata) for health in Karangrejo Village. The methods used include land surveys, education about the health benefits of these plants, land cleaning, fertilization, as well...
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Upaya Memahami Mindfullness untuk Mendorong Kreativitas Siswa Songsreem Sasana Vitaya, Hatyai, Thailand
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 4
(2024)
This international community service was conducted at Songsreem Sasana Vitaya, Hatyai, Thailand which aims to provide training with the theme of Mindfullness to improve student creativity. The problem that often occurs is that to motivate student creativity there is no curriculum that specifically supports children's creativity. Moreover, students equivalent to high school prioritize emotional souls which are sometimes not accompanied by positive creativity. Age is one of the considerations, con...
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Penyuluhan Sprain Ankle pada Pelajar SMKN 6 Sukoharjo
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 4
(2024)
The most common ankle injuries are ankle sprains. Ankle sprain is an overstretch of the lateral ligament complex due to inversion and plantar flexion forces which occur suddenly when the foot does not rest perfectly on the floor/ground, which generally occurs on an uneven floor/ground surface. An ankle sprain injury is usually caused when the surface of the ground or field is uneven so that the foot enters the uneven part of the ground and the foot position is not good and shock allows the suppo...
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Analisa Konsep Rancangan Mesin Sortir Biji Kopi Kering Dengan Sistem Penggerak Engkol
Jurnal Aplikasi Ilmu Teknik Industri
Vol 5
, No 2
(2024)
Proses penyortiran biji kopi merupakan langkah krusial karena pada tahap ini, biji kopi dipisahkan dari kotoran, serpihan, dan pasir. Penyortiran dilakukan dua kali, sebelum dan setelah memanggang, untuk memastikan biji kopi tetap bagus dan bersih. Penelitian ini bertujuan untuk merancang alat bantu mesin yang dapat meningkatkan kebersihan dan efisiensi proses penyortiran kopi dengan mempertimbangkan aspek ergonomis. Dalam penelitian ini, metode yang diterapkan meliputi RULA (Rapid Upper Limb As...
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Analisis Penilaian Aspek Keuangan, Pasar dan Produksi Pada Kelayakan Industri Sarung Tenun Goyor Pemalang
Jurnal Aplikasi Ilmu Teknik Industri
Vol 5
, No 2
(2024)
Pelestraian kanin tenun yang merupakan warisan budaya Indonesia dan dinilai tinggi oleh masyarakat dunia tetap harus dijaga. Salah satunya adalah sarung tenun goyor, produk unggulan ekonomi kreatif dari Kabupaten Pemalang. Keberadaan sarung tenun goyor masih eksis di industri tekstil meskipun kendala penjualan tengah dirasakan oleh para pengrajin sarung. Industri sarung tenun goyor perlu dilakukan penilaian kelayakan usahanya dari aspek keuangan, pasar dan produksinya. Penelitian ini bertujuan u...
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The effect of composition purple sweet potato flour (Ipomoea batatas L.) and wheat on the physical, chemical and sensory properties in cookies
Rahmalia, Rekha Rizky
; Yuliani, Ririn
; Yuanda, Afifah Nurfadyah Islami Yuanda
; Khoerunnisa, Farah
; Sari, Yuli Perwita
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
Cookies are a type of biscuit made from soft dough, high in fat content, relatively crispy when broken, and have a dense cross-sectional texture. The significantly increasing data on wheat flour consumption indicates a very high level of dependence on wheat flour. This is due to the high number of processed food products using wheat flour, necessitating the utilization of flour from local raw materials to explore local potential, one of which is by partially replacing wheat flour with purple swe...
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Analisis Pengaruh Media Sosial terhadap Produktivitas Akademik Mahasiswa menggunakan Metode Decision Tree dan Random Forest
Murwaningtyas, Chatarina Enny
; Kristiamita, Angel
; Putri, Agatha Lintang Antika Ika
; Puspaningrum, Fibelia Dwi
; Mahanani, Carolina Dhinda Putri
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
This study aims to evaluate the impact of social media usage on the academic productivity of Universitas Sanata Dharma Yogyakarta students, measured through their Grade Point Average (GPA). The methods employed involve two machine learning models: Decision Tree and Random Forest. The data were processed using outlier-resistant scaling techniques and data balancing through oversampling. The results show that the Random Forest model outperformed with an accuracy, precision, recall, and F1-score of...
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Judul: Memahami Faktor Pemilihan Moda pada Peyedia Otobus Gunung Harta dan Komitmennya terhadap Kenyamanan
Budi Mardikawati
; I Putu Bagus Yudastara
; I Made Yogi Wiswantara
; M.Siraj Arkhan Daffa Hidoyo
; Devanty Eka Hapsari
; Darin Aqilah
; Kadek Cakra Wisnu Mukti
; Kadek Ayu Sutrisna Dewi
; Lia Agistin BR Pangaribuan
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 3
(2024)
This article aims to explain the implementation of socialization activities on factors for choosing transportation modes, especially at the Gunung Harta Autobus Company (PO), with the dominant factor being passenger comfort. The socialization method used is direct counseling for staff, drivers, and passengers at PO Gunung Harta. PO Gunung Harta's commitment to passenger comfort can be seen in various initiatives and consistency, such as the number of passengers carried according to bus capacity,...
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SINTESIS DAN KARAKTERISASI PUPUK AMONIUM SULFAT BERBAHAN DASAR LIMBAH CAIR INDUSTRI BLEACHING EARTH
Jurnal Inovasi Teknik Kimia
Vol 9
, No 3
(2024)
Limbah Cair industri bleaching earth merupakan limbah cair yang dihasilkan dari proses pencucian setelah proses aktivasi batuan bentonit dengan bantuan asam sulfat . kandungan asam sufat dalam limbah cair tersbut sebesar 15,7%  dengan pH sebesar 1,16. Salah satu cara pengolahan limbah cair ini adalah dimanfaatkan sebagai bahan baku untuk membuat pupuk amonium sulfat. Pembuatan pupuk amonium sulfat dilakukan dengan mengambil ion sulfat yang terkandung didalam limbah dan direaksikan dengan...
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Sosialisasi TRIPLE P (Pedoman Gizi Seimbang, PHBS dan Penerapan Isi Piringku) pada Siswa SDN 213 Gresik
Nandasari, Anggy Dwipa
; Aidilfi Akbar, Dimas Arendra
; Widya Putra, Bima Arya
; Miladiya, Feby Ayu
; Nurdinata, Sandra Maulida
; Afianti Diah Anjelia
; Septyanengrum, Rita
; Intan Oktariza Nuraulya Putri
; Andini Devi Rizkiyah
; Nuris Lutfika
; Syiddatul Budury
; Ersalina Nidianti
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 2
(2024)
The Indonesian nation as a developing country faces many nutritional problems, especially in children. If nutritional needs are not met properly, it can cause children to experience growth and development problems that affect them until they become adults. This activity was held at SDN 213 Gresik which targeted students from grades 1-3. In carrying out the activities, the team used socialization and educational methods in the form of delivering material, holding games and coloring competitions,...
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