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Pengaruh Cita rasa dan Kualitas Pelayanan terhadap Kepuasan Konsumen Gudeg Yu Djum Wijilan Yogyakarta
Transformasi: Journal of Economics and Business Management
Vol 3
, No 2
(2024)
Finding out what makes Gudeg Yu Djum Wijilan Yogyakarta customers happy is the main goal of this study. Customer satisfaction (Y) is the dependent variable, whereas taste and service quality are the independent factors. One hundred Gudeg Yu Djum Wijilan Yogyakarta consumers who have bought and eaten this product make up the sample for this study. It is SPSS 25 that is utilized for the analysis. Research and analysis employing regression analysis led to the conclusion that High-Quality Taste and...
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GRADE V STUDENTS' CREATIVITY: MAKING SIMPLE DRINK PRODUCTS FROM ALOE VERA AT MIS HANDAYANI PONTIANAK
Schola Journal
Vol 2
, No 1
(2024)
This research examines the development of creativity in fifth-grade students at MIS Handayani Pontianak through a project-based learning approach focused on making aloe vera beverage products. The integration of edupreneurship education combined with entrepreneurial principles aims to cultivate essential skills such as creativity, independence, and critical thinking. Using a qualitative case study design, data were gathered through observation, interviews, and documentation to capture the stages...
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Teaching Strategies Strengthening EFL Learners’ Self-Confidence in Speaking Learning Dynamics
Educalingua Journal
Vol 2
, No 1
(2024)
Studies on effective speaking teaching strategies have caught mushrooming attention in these last two decades. This is not happening by incidental matters as globalized educationalists are still having arduous moments in devising more suitable, enjoyable, and relatable speaking learning strategies that can maximize EFL learners’ self-confidence. According to previous researchers, self-confidence is one of the propelling factors enabling EFL learners to gain more advanced communication proficienc...
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1 Sitasi
Enhanced Vision Transformer and Transfer Learning Approach to Improve Rice Disease Recognition
Rachman, Rahadian Kristiyanto
; Setiadi, De Rosal Ignatius Moses
; Susanto, Ajib
; Nugroho, Kristiawan
; Islam, Hussain Md Mehedul
Journal of Computing Theories and Applications
Vol 1
, No 4
(2024)
In the evolving landscape of agricultural technology, recognizing rice diseases through computational models is a critical challenge, predominantly addressed through Convolutional Neural Networks (CNN). However, the localized feature extraction of CNNs often falls short in complex scenarios, necessitating a shift towards models capable of global contextual understanding. Enter the Vision Transformer (ViT), a paradigm-shifting deep learning model that leverages a self-attention mechanism to trans...
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APLIKASI PENDATAAN GENUS IKAN CHANNA BERBASIS WEB MENGGUNAKAN FRAMEWORK LARAVEL
IT-Explore: Jurnal Penerapan Teknologi Informasi dan Komunikasi
Vol 3
, No 1
(2024)
Berkembangnya teknologi mempermudah manusia mendapatkan berbagai informasi yang dibutuhkan. Demikian juga dengan pemanfaatan teknologi informasi di dunia perikanan. Saat ini telah berkembang berbagai platform baik untuk penjualan maupun yang sekedar memberikan kemudahan memperoleh informasi tentang berbagai jenis ikan yang ingin dipelajari. Obyek penelitian ini membahas tentang genus ikan Channa atau yang dikenal sebagai ikan gabus yang saat ini mendapat perhatian khusus penggemar ikan baik di d...
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PENDAMPINGAN SISWA SMK ISLAMIC CENTRE BAITURRAHMAN SEMARANG DALAM PENINGKATAN MOTIVASI DAN STRATEGI PEMILIHAN PROGRAM STUDI PADA PERGURUAN TINGGI
Inovasi Teknologi Informasi Dan Komputer Untuk Masyarakat
Vol 3
, No 2
(2023)
This community service activity aims to provide assistance to provide motivation and understanding of further studies at tertiary institutions at the Baiturrahman Islamic Center Vocational School, Semarang. This was done in order to support students' design creativity. In the initial discussions that were conducted, it was seen that knowledge regarding further studies in tertiary institutions was still lacking. Activities carried out in the form of interactive presentations and questions and ans...
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PENENTUAN PEMILIHAN VARITAS UNGGUL PADA TANAMAN PADI MENGGUNAKAN LOGIKA FUZZY TSUKAMOTO BERBASIS WEB
Jurnal Elektronika dan Komputer
Vol 16
, No 2
(2023)
Rice plants (Oryza sativa L.) are rice-producing plants which are a source of carbohydrates for most of the world's population. Almost 95% of Indonesia's population consumes rice as a staple food, so every year the demand for rice increases as the population increases. Therefore, farmers must choose quality seeds. In this era of fast and efficient technological progress, this is a very good thing for all progress in various fields. more and more fields of knowledge are developing, one of which i...
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POTENSI WISATA DAN UNSUR-UNSUR PENGEMBANGAN WISATA KAMPUNG KOTA DI KELURAHAN SUDIROPRAJAN SURAKARTA
Mabha Jurnal
Vol 4
, No 2
(2023)
Pemerintah Kota Surakarta berupaya mengembangkan wisata kampung kota untuk meningkatkan daya tarik wisata dan pariwisata yang bisa berdampak bagi peningkatan kesejahteraan masyarakat di kampung. Beberapa kelurahan memiliki potensi termasuk Kelurahan Sudiroprajan. Upaya menginisiasi wisata kampung kota yang perlu dilakukan adalah melakukan identifikasi dan pemetaan potensi wisata yang ada dan unsur-unsur yang dibutuhkan dalam pengembangan wisata kampung kota.
Penelitian ini bertujuan untuk mendes...
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RANCANG BANGUN MESIN PERONTOK PADI DENGAN SISTEM PENYARING JERAMI BERPENGGERAK MOTOR BENSIN UNTUK UKM DI KECAMATAN PRACIMANTORO
Sriyanto, Sriyanto
; Wartiono, Totok
; Kristiawan , Y. Yulianto
; Zainuri, Ihsan
; Pratama, Adam Valentino Okky
Abdi Masya
Vol 4
, No 2
(2023)
Kegiatan pasca panen yang dilakukan petani salah satunya perontokan padi yaitu pemisahan butir padi dari tangkainya. Begitu juga yang dilakukan UKM Sidomukti yang berada di Kecamatan Pracimantoro Kabupaten Wonogiri. Proses pemisahan butir padi dari tangkainya yang dilakukan masih menggunakan alat sederhana yaitu alat perontok padi manual yang terbuat dari papan kayu yang berukuran kecil. Sehingga perontokan padi dilakukan sangat lama dan hasil rontokan padi masih bercampur dengan jerami serta pe...
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Pemanfaatan Sampah Kaleng Berbahan Plastik Menjadi Furniture Jenis Dingklik
Kemadha
Vol 13
, No 2
(2023)
Abstract
Plastic cans are often produced by toast traders or people who like food that uses bread filled with jam. These plastic cans are usually thrown away or collected and sold to waste collectors. Plastic waste will, of course, take longer to decompose and harm the ecosystem and survival. One way to reduce the impact of plastic can waste is to reuse cans into furnitures with new functions for home furnishings, such as chairs. Plastic cans are short and cannot be formed into chairs of standar...
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