Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 1–7 dari 7 artikel
Academic Portal with MFA (WhatsApp OTP via Fonnte), Role-Based Access Control, and Logging System for Network Monitoring
Manik, Albert Ramadhan
; Kiswanto, Dedy
; Akbar, Muhammad Budi
; Purba, Jogi
; Manik, Albert Ramadhan
; Kiswanto, Dedy
; Akbar, Muhammad Budi
; Purba, Jogi
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 4
, No 3
(2025)
This study aims to develop a web-based academic portal with a multi-layered security system to enhance data protection and operational efficiency. The system integrates Multi-Factor Authentication (MFA) using WhatsApp OTP via Fonnte, Role-Based Access Control (RBAC), and a user activity logging mechanism to ensure security, transparency, and accountability. Additionally, a web-based security monitoring feature is implemented, allowing administrators to observe user activities in real-time and re...
Sumber Asli
Google Scholar
DOI
Web-Based Sales Management Information System for PT. Sinarta Karya Papua Using Rapid Application Development
Haloho, Haloho
; Kiswanto, Rahmat Haryadi
; Lahallo, Jim
; Haloho, Jayando
; Kiswanto, Rahmat Haryadi
; Lahallo, Jim
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 4
, No 2
(2025)
PT. Sinarta Karya Papua, a medium-scale enterprise in Eastern Indonesia, faces operational challenges due to its reliance on manual sales recording systems, leading to data duplication, delayed reporting, and limited information transparency. This hinders operational efficiency and strategic decision-making. This study aims to develop a web-based sales management information system addressing these issues using the Rapid Application Development (RAD) methodology, selected for its rapid prototypi...
Sumber Asli
Google Scholar
DOI
Pendekatan Model Analisis Konstanta Laju Perubahan Kadar Gula dan Kadar Pati Jagung Manis Selama Penyimpanan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 1
(2023)
Sweet corn (Zea mays saccharate) di Indonesia dikenal dengan nama jagung manis semakin popular dan banyak dikonsumsi karena memiliki rasa yang manis serta umurnya yang lebih singkat (genjah). Penelitian ini bertujuan untuk mengetahui perubahan kandungan gula jagung manis (kadar air, kadar gula reduksi, kadar gula total, dan kadar pati) setelah lepas panen dalam penyimpanan suhu ruang 32°C, 16°C, 6°C pada 1,2,3,5,7,12 dan 48 jam penyimpanan. Penelitian ini menggunakan data series data hasil pe...
Sumber Asli
Google Scholar
DOI
ANALYSIS OF THE FACTORS CAUSING TO BUDGET DISBURSEMENT AT THE END OF THE BUDGET YEAR (STUDY AT UNIVERSITAS NEGERI SEMARANG)
Dinamika Akuntansi Keuangan dan Perbankan
Vol 11
, No 2
(2022)
This study aims to analyze the effect of budget planning, human resource competence, procurement of goods/services and organizational commitment on budget absorption. The approach uses a quantitative approach with the type of data used in this study is quantitative data sourced from primary data. The sample in this study were 99 employees who work at UNNES. The analytical tool used is SmartPLS version 3.3.9. The results showed that budget planning, human resource competence, procurement of goods...
Sumber Asli
Google Scholar
DOI
PENGARUH PERBEDAAN FORMULASI WEDANG CEMUE INSTANT TERHADAP SIFAT SENSORIS DAN AKTIVITAS ANTIOKSIDAN
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 6
, No 1
(2021)
Wedang cemue is a traditional drink originating from the Ngawi area, East Java. The existence of wedang cemue is getting eliminated due to the presence of instant drink that we ready to serve and more practical. To preserve the existence of wedang cemue, an innovation is needed that can promote its existence, which is made cemue into to instant. The purpose of this study was to determine the preference of instant cemue, as well as to determine of antioxidant activity. The product preference test...
Sumber Asli
Google Scholar
DOI
1 Sitasi
Perlakuan Proofing Terhadap Sifat Sensoris Roti Mocaf
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 5
, No 1
(2020)
Roti mocaf merupakan produk roti yang menggunakan mocaf (modified cassava flour) sebagai substitusi tepung terigu. Penggunaan mocaf dimaksudkan sebagai salah satu diversifikasi pangan. Salah satu tahapan penting pada pembuatan roti ini adalah proofing. Proofing merupakan waktu istirahat yang diperlukan adonan untuk mengembang, yang dapat dilakukan dengan cara menutup dengan plastik atau dengan memberikan uap air dalam alat rak pengistirahatan. Penelitian pendahuluan telah dilakukan terha...
Sumber Asli
Google Scholar
DOI
1 Sitasi
EFFECT OF TEMPE DIETERY TO CHOLESTEROL EXCRETION AND SHORT CHAIN FATTY ACID ON RATS DIGESTA CAECUM
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 2
, No 2
(2017)
Tempe is a traditional fermented food usually made from soybeans by Rhizopus sp. Recents publicationsmentioned that the major component was dietary fiber. One which has the capacity to lowering blood cholesterollevel. The purpose of this study was to examine the effect of tempe diet on the lipid profile and cholesterolexcretion in rats. 45 male Sprague Dawley rats were used and divided into 3 groups of 15. Each group were fedan isocaloric and isoprotein diet contained different proportion of tem...
Sumber Asli
Google Scholar
DOI