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Antioxidant Activity of Rose Tea (Rosa damascene) with Various Types of Sugar and Rose Tea Concentration
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Kombucha tea is a traditional beverages product manufactured from fermented tea and sugar solutions. Using Acetobacter xylinum sa starter. Kombucha tea has a refreshing sour taste, but the distinctives aroma make kombucha tea less attractives to consumers. Red roses (Rosa damascene) are a source of anthocyanin pigments that have not been widely used. In addition, to increase the economic value of roses. Based on research that has been done, red roses contain antioxidants in the form of purpl...
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3 Sitasi
Pengembangan Teknologi Informasi Digital sebagai Upaya Promosi Institusi dan Peningkatan Proses Pembelajaran
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 4
(2023)
Human resources have a role that can determine the success of all activities in the school. Teachers are the spearhead in efforts to improve the quality of services and educational outcomes. Therefore the school seeks to prepare human resources to face the changing times. Information technology (IT) has experienced a very rapid increase in the current developments, as can be seen from the use of technological equipment whose sophistication continues to increase with the reach being achieved is i...
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2 Sitasi
Utilization of Activated Rice Husk Powder as a Methyl Orange Dye Adsorbent
Journal of Chemical Process and Material Technology
Vol 2
, No 2
(2023)
Inefficient textile waste processing can pollute the environment and endanger the health of the adjacent community. Methyl orange is one of the most extensively used dyes in the textile industry. Various physical, chemical, and biological processes have been utilized to dispose of methyl orange residue. One of the basics is the adsorption method. This research was conducted to determine the adsorption capacity of activated rice husk powder as an adsorbent to reduce methyl orange content. The act...
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Strategi Pemasaran Melalui Konten Media Sosial MIM PK Wirogunan
Abdi Psikonomi
(2023)
Pemasaran pendidikan merupakan proses mempromosikan institusi Pendidikan atau program pendidikan tertentu kepada calon siswa, mahasiswa, orang tua, atau pemangku kepentingan lainnya. Pemasaran Pendidikan memiliki peran penting dalam meningkatkan kesadaran, menarik minat, dan menghasilkan pendaftaran siswa yang memadai. Pemasaran menjadi suatu yang mutlak harus dilaksanakan oleh sekolah, selain ditujukan untuk memperkenalkan, fungsi pemasaran di lembaga Pendidikan untuk membentuk citra baik terha...
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Pengelolaan Data Sampah Pada Bank Sampah Kita (Basuki) Semarang Berbasis Aplikasi MS Excel
Inovasi Teknologi Informasi Dan Komputer Untuk Masyarakat
Vol 3
, No 2
(2023)
Based on surveys and discussions in the field with the manager of the "Basuki" Garbage Bank, RT 02, RW 08 Sinar Waluyo Housing, Kedungmundu Village, Semarang, it can be seen that partner problems: 1) Joint management of the "Basuki" Garbage Bank is still relatively short, so the management who new managers must learn from scratch in waste management: 2) In the operational activities of the "Basuki" Garbage Bank, new managers must memorize the many types of waste and the unit price of waste that...
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Analisis Sattlement Puncak Bendungan Akibat Proses Konsolidasi dalam Penentuan Camber
Media Komunikasi Dunia Ilmu Sipil
Vol 5
, No 1
(2023)
Bendungan Pidekso merupakan bendungan tipe urugan random dengan inti tegak di tengah, panjang puncak bendungan 387 meter, dan tinggi bendungan maksimum 32,00 m dari dasar sungai atau 44,00 m dari dasar galian. Konstruksi timbunan inti terbentuk dari bahan material clay yang bersifat kedap namun memiliki nilai plastisitas yang tinggi sehingga pada timbunan inti cenderung akan mengalami proses konsolidasi. Proses konsolidasi tanah dipengaruhi oleh massa lapisan tanah mengalami tambahan beban di at...
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PENGUATAN USAHA PRODUKSI POTHIL DI DESA MUNENG WARANGAN KECAMATAN PAKIS KABUPATEN MAGELANG
Mauluddin, M. Subchan
; Darmanto, Darmanto
; Kurniasari, Laeli
; Faizin, Safaah Nur
; Astuti, Wulan Budi
; Astuti, Ernawati Budi
; Hartati, Indah
; Nugroho, Agung
Palawa: Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2023)
Pothil adalah sejenis makanan ringan berbahan dasar singkong yang menjadi salah satu makanan khas di Kabupaten Magelang. Salah satu UKM yang bergerak dibidang usaha produksi pothil adalah UKM Pothil Munarsih yang berada di Muneng Warangan Pakis Kab Magelang. Adapun permasalahan yang dihadapi mitra diantaranya adalah (i) penggunaan alat penggiling yang masih tradisional dengan bahan penutup dari kayu serta rak pemeraman dari kayu, (ii) pengemasan tanpa label kemasan, (iii) mitra belum memilik...
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Atmosphere Dynamics E-Module Development Based On Contextual Learning For Geography Learning in High School
Journal of Geography Science and Education
Vol 4
, No 2
(2023)
ABSTRACT The development of the world is so fast marked by the very rapid progress of science and technology, globalization has an impact on all sectors of life, including education. Globalization poses a challenge to the world of education that in the 21st century, 4C competencies (Communication, Collaboration, Critical thinking, and Creativity) are needed so that students in their lives in the future are able to compete and survive in the midst of global competition. The development of 4C comp...
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The effect of e-learning on the Geography Education students’ levels of understanding at Universitas Veteran Bangun Nusantara
Journal of Geography Science and Education
Vol 4
, No 1
(2023)
This study aims to: (1) Find out the effect of e-leaning on the geography education students’ understanding (2) Evaluate the geography education students’ levels of understanding after the use of e-learning. This study was One Group Pretest – Posttest Design. The effect of e-learning on the levels of understanding was measured using pretest and posttest which was continued with analyzing using t-test and statistical description. This study results: (1) There was an effect of e-learning on the ge...
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Transformation of the Distribution of the Sedulur Sikep Samin Community, Blora Regency
Journal of Geography Science and Education
Vol 4
, No 2
(2023)
The Transformation of the Distribution of the Sedulur Sikep Samin Community, Blora Regency Abstract The Samin community is a community that emerged in the Dutch colonial era, this community is part of Javanese society which teaches about equality in life and freedom to practice their beliefs (manunggaling kawulo gusti), the Samin community has procedures, customs, languages , and norms and has a unique history, in its emergence can not be separated from the arrival of the Dutch colonial governme...
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