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FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU PROTOKOL KESEHATAN PENCEGAHAN COVID-19 PADA TENAGA KESEHATAN DI GEDUNG SULAIMAN RUMAH SAKIT ROEMANI
VISIKES
Vol 22
, No 2
(2023)
Health workers are an aspect of getting special attention related to serving people who are vulnerable to health problems, especially the transmission of the COVID-19 virus so that they can take care of themselves in terms of implementing health protocols while carrying out their duties. Start the habit of washing hands and using PPE in serving patients to reduce risks at work.The purpose of this study was to analyze factors related to the behavior of the COVID- 19 prevention health protocol in...
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Strategi Penguatan Sistem Penanganan Kebakaran Diperkotaan
VISIKES
Vol 22
, No 2
(2023)
Fire is a condition of a building, such as a house, factory, market, or building, burning uncontrollably, causing casualties. Fire is one of the disasters caused by non-natural factors. The purpose of this study is to analyze internal and external environmental factors in fire prevention. As well as designing a strategy formulation in fire prevention prevention. The method used in this research is SWOT analysis using the QSPM (Quantitative Strategy Planning Matrix) matrix. The number of responde...
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FAKTOR YANG MEMPENGARUHI KEPATUHAN KARYAWAN DALAM MELAKSANAKAN PROTOKOL KESEHATAN UNTUK MENCEGAH PENULARAN COVID-19 DI PT KBAS KABUPATEN KETAPANG
VISIKES
Vol 22
, No 2
(2023)
ABSTRACT Background: The Covid-19 virus is still a health problem to this day. The virus that continues to mutate makes various new variants of the Covid-19 virus appear. From these conditions, it indicates that the pandemic is not over. The best thing that can be done is to continue to implement health protocols. Employees or employees are workers who are very vulnerable to being infected with Covid-19. Compliance in implementing health protocols is the main key to break the chain of spread of...
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GAMBARAN SANITASI TEMPAT PENGELOLAAN PANGAN DI WILAYAH PERMETER PELABUHAN TANJUNGWANGI BANYUWANGI 2022
VISIKES
Vol 22
, No 2
(2023)
Food Management Place (TPP) is a place used as production for ready-to-eat processed food starting from preparation, processing, packaging, storage, presentation to transportation which is carried out under supervision, including in the port area. The port is a meeting place for many people from various regions because the port is the entrance to an area, so it can potentially spread diseases that can cause health emergencies. The purpose of this study is to find out the description of TPP sanit...
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CATEGORY OF BLOOD PRESSURE OF HYPERTENSIVE ELDERLY WHO CONSUMES AMBON BANANA AND WATERMELON
VISIKES
Vol 22
, No 2
(2023)
The World Health Organization states that the elderly are a group of people aged over 60 years. The Elderly is a period in their life span that is in a decline phase both physically and cognitively. The fundamental problem in the elderly is health problems. The older you get, the more you are at risk of increased blood pressure, especially systolic blood pressure, while diastolic blood pressure can only increase until the age of 55 years. Objective: Knowing the blood pressure of hypertensive eld...
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PENGARUH STATUS KONTAK PASIEN TUBERKULOSIS DENGAN KEJADIAN TUBERKULOSIS PARU: STUDI LITERATUR
VISIKES
Vol 22
, No 2
(2023)
Introduction: Tuberculosis remains public health problem worldwide. Pulmonary tuberculosis is an infectious disease that is transmitted from smear-positive pulmonary tuberculoasis patients. Tuberculosis infection has a high risk of being transmitted when there is contact with TB patients. This phenomenon explains that the risk factors for pulmonary tuberculosis transmission are closely related to contact status with tuberculosis patients. Methods: Literature review was carried out by searching...
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ANALISIS FAKTOR YANG MEMPENGARUHI REMAJA PUTRI TIDAK MENYUKAI SAYUR DAN BUAH
VISIKES
Vol 22
, No 2
(2023)
Food is increasingly here following the changing times which are all modern so food is also all instant, and lots of jangfoot food is very popular among teenagers. Even though instant food and jangfoot if eaten every day is not good, so less consumption of vegetables and fruit. Vegetables and fruit are very important to consume by teenagers to maintain body stamina and to overcome anemia. Vegetables and fruit are very important for teenagers, because vegetables and fruit contain lots of vitamins...
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Perancangan Aplikasi (SIKD) Sistem Informasi Kesehatan Desa sebagai Upaya Digitalisasi Pencatatan dan Pelaporan Kesehatan di Desa Penadaran
VISIKES
Vol 22
, No 2
(2023)
Posyandu aktif di kabupaten grobogan 50,5%, dan angka kematian ibu di posisi nomor 2 terbanyak di provinsi Jawa Tengah, angka kematian neonatal (9,6) dan bayi (13,2). Sejalan dengan hal tersebut diatas prevalensi stunting masih tinggi melebihi rata-rata di provinsi Jawa Tengah. Penerapan teknologi informasi yang dikolaborasikan dengan program pemerintah terbukti dapat mempermudah berbagai aspek di bidang Kesehatan. Tujuan penelitian untuk mengidentifikasi, merancang, dan melakukan uji coba Aplik...
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Analisis Pelaksanaan Program Antenatal Care K6 di Puskesmas Banjarsari: Studi Kualitatif
Stephanie, Natasha Griselda
; Martha, Evi
; Sofyan, Lukman Perdana
; Prihastuti, Retno
; Isnawati, Isnawati
; Hermadi, Hermadi
; Siregar, Riski Agussalim
VISIKES
Vol 22
, No 2
(2023)
Introduction: Antenatal Care (ANC) is a health service provided to pregnant woment to reduce the Maternal Mortality Rate (MMR) anf Infant Mortality Rate (IMR). The number of visits K1, K4,and K6 are indicators of service quality. In 2021, Banjarsari Primary Health Care is one of the health centers in Kabupaten Bogor with low K6 value of 26,5%. The objective of this study is to analyze the implementation of the ANC K6 program in the Banjarsari Primary Health Care. Methods: Research with qualitati...
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Pengolahan Air Sungai Gambut Dengan Metode Filtrasi
VISIKES
Vol 22
, No 2
(2023)
The people of Teluk Pulai Village use the water of the Red River, which is peat water, as a source of clean water. Not all residents use the water because it is brown to reddish in color. The results of the water test show that the turbidity parameter is 37 NTU, the iron (Fe) content is 4.57 mg/L, and the manganese (Mn) content is 2.39 mg/L; therefore, it is necessary to treat the water so that it is suitable as clean water and raw water for drinking water. The purpose of this study was to deter...
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