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UTILIZATION OF VARIOUS MEDIA FOR MANUFACTURING ORGANOLEPTIC AND HEDONIC QUALITY OF SALTED EGGS
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
This research aimed to determine the addition of strawberry, orange, mango, and chocolate flavors to the organoleptic and hedonic qualities of salted eggs. The experimental design used in this research was completely randomized, with 4 treatments and 25 repetitions. P1 (added strawberry flavor) P2 (added orange flavor) P3 (added mango flavor) P4 (added chocolate flavor). Data analysis was carried out using the Anova test; if treatment was affected, further testing was carried out using Duncan’s...
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Proses Clearance In dan Out Terhadap Kapal Cargo di Pelabuhan Weda Halmahera Tengah Diageni PT Pelayaran Bahtera Diserindo
Ocean Engineering : Jurnal Ilmu Teknik dan Teknologi Maritim
Vol 4
, No 1
(2025)
The procedures for cargo ship clearance in and out at Weda Port, Central Halmahera, managed by PT Pelayaran Bahtera Diserindo, play a vital role in ensuring efficient port operations and regulatory compliance. The clearance-in process consists of several steps that cargo ships must complete before entering the port, including document verification, health inspections, and adherence to security protocols. On the other hand, the clearance-out process involves procedures that must be completed befo...
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Upaya Peningkatan Personal Branding Bagi Anggota Tiara Kusuma DPC Kota Semarang
Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2025)
Tiara Kusuma is the Indonesian Association of Estheticians and Salon Entrepreneurs as well as a forum for Indonesian Estheticians and Salon Entrepreneurs. Its members are spread throughout Indonesia and have branches in each region. Tiara kusuma DPC Semarang city is a gathering place for beauticians. In routine events, activities not only gather but also share knowledge with each other. Work in the field of beauty is in great demand, especially as a makeup artist. Personal branding is a knowledg...
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Strategi Membangun Reputasi Karier Sebagai Pengusaha Salon Melalui Personal Branding Bagi Anggota Tiara Kusuma Kota Semarang
Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2025)
Salon entrepreneurship can be a promising profession if supported by good personal branding. A salon entrepreneur must have a characteristic that differentiates them from others in terms of appearance, communication style or expertise. Personal branding can support career reputation if the application is good, if personal branding is applied poorly it will form a bad image in the community. Therefore, the purpose of carrying out community service activities at Tiara Kusuma DPC Members in Semaran...
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Utilization of Granite Marble Waste as a Coarse Aggregate Substitute and Shell and Egg Shell Waste as a Cement Substitute in Environmentally Friendly Concrete Innovations
Adhi, Bagas Wahyu
; Hidayawan, Ahmad
; Setiyanto, Beni
; Kurniawan, Andri
; Nanda Syahputra, Hanif
; Yoga Prastika, Annisa
; Ridwan Nurrohim, Rio
; Adi Wahyu Nugroho, Satrio
; Mayasari, Sri
Media Komunikasi Dunia Ilmu Sipil
Vol 6
, No 2
(2025)
In the current era of technological development, the need for concrete has increased quite significantly in infrastructure development, because concrete itself is the main component of a structure. Exploitation in extracting materials from nature has resulted in a reduction in green land and problems regarding people's awareness of the waste found around them. So there is a need for ideas or innovations to reduce or even end this problem. The use of alternative aggregates can reduce natural dama...
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Community Empowerment Strategy in Tourism Village Development : Study on Batu Majang Village, Long Bagun District, Mahakam Ulu Regency
An International Journal Tourism and Community Review
Vol 2
, No 1
(2025)
This study aims to describe and analyze: Community Empowerment Strategies in Batu Majang, Long Bagun District, Mahakam Hulu Regency, East Kalimantan and Inhibiting and Supporting Factors Affecting Empowerment in Tourism Village Development. The research is qualitative descriptive analysis The data analysis technique uses a technique developed by McNabb (2002), namely Grouping the data according to key constructs, identifying bases for interpretation, developing generalizations from the data, tes...
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Pengaruh Brand Image, Electronic Word Of Mouth dan Promosi terhadap Keputusan Pembelian : (Studi pada Pengguna Tiktok Shop di Jakarta Selatan)
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 3
, No 2
(2025)
This study aims to determine the effect of brand image, electronic word of mouth, and promotions on purchasing decisions. The data source used in this research is primary data collected through the distribution of questionnaires. The population of this study consists of TikTok Shop users in South Jakarta. The sampling technique used is nonprobability sampling, with a purposive sampling method based on Lemeshow's formula, resulting in a sample size of 98 respondents. The analytical tool used is S...
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Peran Kepercayaan Konsumen dalam Memediasi Pengaruh Customer Satisfaction dan Citra Merek terhadap Minat Pembelian Ulang: (Studi pada Konsumen Indomaret Kembang Larangan di Tangerang)
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 3
, No 2
(2025)
This research aims to examine the role of consumer trust in mediating the influence of customer satisfaction and brand image on repurchase intention among Indomaret Kembarang Larang consumers in Tangerang. The method used is descriptive quantitative using a questionnaire. The analysis technique used in this research is Path Analysis. Sampling in this study used a purposive sampling technique with a sample size of 99 consumers. Data was collected through a questionnaire with an interval scale whi...
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Penerapan Komunikasi dan Edukasi pada Kegiatan Pengolahan Tofu Pudding dan Tofu Milkshake
Esteria Priyanti
; Maeva Ristianti Fatharani Putri
; Nur Rahito
; Lucia Rasifa Anggira
; Bagaskara Agung Putra Wicaksono
; Felicia Ananda Putri
Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2025)
Activity for implementing communication and education in the processing of tofu pudding and tofu milkshake are integrated into Business Communication subject and Community Service for students. The success of this activity is assessed through 2 indicators, which are the assessment of the lecturer teaching the Business Communication subject to the training organizing committee and the assessment of participant satisfaction to the committee who has organized this training. The indicator of success...
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INISIATIF SEKOLAH RAMAH ANAK: UPAYA PREVENTIF TERHADAP PUTUS SEKOLAH DAN PERUNDUNGAN DI SMP
Perwira Journal of Community Development
Vol 6
, No 1
(2025)
This study aims to increase public awareness, especially among students, about the dangers and impacts of perundungan, prevent perundunganin the school environment, encourage victims of perundunganto dare to report the incidents they experience and create a safe, comfortable and inclusive school and community environment for all. This socialization program involves various activities, such as counseling on the importance of education, the negative impacts of perundungan, and life skills needed b...
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